Shiji: taste bud reversal

369. Food Carnival

"Ladies and gentlemen, what you are watching now is the special project of Food TV, the special tracking report of the annual port city Viru Food Carnival, I am the host Tina~ As you can see, this year's event is also quite lively, and you can find all kinds of rare ingredients in the exhibition area!"

In the midst of the bustling crowd, a brown-haired woman is holding a microphone and talking passionately to the camera in front of her.

Occasionally, the people around would turn their heads and glance curiously at the radio device that was dangling around the woman's head, but it was only for a few seconds, and they would soon focus on solving the various delicacies they were holding.

Shiraki walked through the crowd, looking at the various ingredients piled up in front of the vendors, while observing the cooking methods of the stall owners, and found that most of them cooked in a similar way to the common food vendors in the original world food street.

Like what cheese hot dogs, fried hamburger steaks, street barbecue, seaweed rice balls... In addition to some differences in the use of raw materials, the production techniques and craftsmanship are basically one-to-one replicas, especially those high-calorie 11 fried foods and candy sweets, which seem to be quite popular from the size of the queue.

Now this scene, in fact, is similar to the food festival held from time to time on Yuanyue Commercial Street, on the surface, there are many stalls, the fragrance of various spices and oils wafts in the air, which can arouse people's appetite, but in fact, the cooking level of the stall owner is not high, even if the ordinary person who does not know how to cook at all, after a day or two of training, can be fully qualified for the work of the stall owner.

"Little brother over there, the freshly baked honey cake, are you interested in trying it?"

was walking on the road thinking, suddenly, the uncle standing in front of a stall beckoned to Bai Mu, and without waiting for him to respond, he enthusiastically handed a few pieces of honey cake with toothpicks on the plate in front of him, and shouted loudly while handing it back, "Newly baked honey cake, come and see!"

Bai Mu looked at the plate that had been swept in front of him, and after a little hesitation, he still reached out and took a piece of tasting and tasted it.

The taste buds are activated by the rich honey aroma and the mellow aroma of the milk, which is not the sweetness of natural honey or sucrose in the traditional sense, but a natural lactose taste that Shiroki has never tasted.

Of course, this is only an analysis from the perspective of the ingredients, if you want to start from the actual cooking method... That is, the cake body is generally moist, and the meringue has a little defoaming during the baking process, so that the taste has been affected, followed by the fluffiness and wetness of different parts of different cakes are slightly different, it can be inferred that it should be the problem of uneven oven temperature, however, normal people should not notice this difference in taste.

Shiraki glanced up at the mobile bellows behind the stall owner, feeling that he had found the problem.

However, he didn't make a sound to warn, after all, this is not a specialized chef academy, ordinary street vendors are basically of this level, and he doesn't have as strict requirements for food as Erina, as long as he can eat.

"Uncle, are you a local?"

Seeing that no one around had come to buy the cake for the time being, Bai Mu asked casually.

"No, I'm from a nearby island, where a food carnival is held every year, and people from different islands come to participate. "

The uncle who sold the cake smiled at Bai Mu, "Little brother, this is the first time you have come to participate in the carnival here, right? Then don't miss the fireworks display in the evening, the real good things are all in that time, oh, this is the booth tour manual for tonight, this is for you!"

The stall owner handed him a brochure with a red coat.

Bai Mu said thank you,Reach out and take it,Flip open the inside page and look at it,I found that it was a topographic map of this food street,The sidebar also marked the name of the food sold in each shop and stall and the evaluation of some tourists,It looks similar to the tour manual of the Far Moon School Festival,It's just that the venue is much larger than the school festival venue,After all, there are a lot of participants,The number of tourists is millions,The venue is not big enough to fit so many people。

To Bai Mu's surprise, the celebration has been going on for so long, and the organizer is still accepting booth applications. (If you read a violent novel, go to Feilu Novel Network!)

Although the rest of the area is on the edge of the city with the least foot traffic, and the central area of the festival has long been occupied by countless mobile stalls and permanent shops, there are still two staff members at the temporary store reception area at the end of the street so that the new out-of-town shops can find a place to set up their stalls.

After hearing that Shiraki was a cook, the two young ladies on duty immediately enthusiastically borrowed him a mobile vendor and told him that the fresh goods market at the port was on sale, and that he could go there to buy goods if needed.

In their words, 370 said, the rest of the stalls couldn't be rented anyway, and if Bai Mu could set up a food stall or something near here, they wouldn't have to sit here and stare at the various delicacies in the central area.

After all, the queuing posture is really prohibitive, even if you want to fish halfway to buy a lot, it is inevitable that you will be caught by your patrol colleagues because the queue is too long.

After some resignation to no avail, Bai Mu could only push the stall cart and wander around.

It is said to be lounging, but there are actually no people in this vicinity, and the only stall that sells chestnut steamed buns has not even sold a single steamed bun since Bai Mu walked around here.

Glancing at the configuration on the stall cart, Shiraki thought for a moment and pushed the cart into an uninhabited alley.

By the time he came out again, there was already an extra grill and a dozen fresh beef in the storage cabinet under the cart.

Pushing the stall cart to a stop near the stall owner who was sighing in front of the chestnut steamed bun stall, Shiraki opened the locker under the stall, took out the outdoor grill and beef that had just been extracted from the system space, and began to grill it.

After a while, the strong smell of spices filled the entire alley, and there was a faint tendency to spread to the center of the square.