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Pushing the door in, Lin Feng, who was smiling, stood in front of everyone.

As far as the eye can see, everyone here has an important say in the food, except for Minegasaki Yaeko, of course.

And what Lin Feng really cares about is the Japanese Food Association, in other words, the Japan Food Association is the Tokyo Food Association.

As early as two days ago, Dojima Silver had spoken to Lin Feng on the phone, telling Lin Feng that on the last day, there would be people from the Food Association who would arrive, and he must take it seriously.

In this regard, Lin Feng naturally had been prepared, but fortunately, everything he had done before was not in vain.

Manchu and Han full banquet, thousands of banquets.

This is the best answer that Lin Feng gave to Dojima Gin, and it is also a point that rekindles everyone's confidence in Chinese cuisine.

Seeing Lin Feng coming, Dojima Silver got up and introduced everyone present to Lin Feng, focusing on the Japanese Food Association's director and actress Zhou.

Lin Feng stretched out his right hand with sincerity and said, "Hello, I have already been a female director. "

"Hmm. "

Actress Zhou stretched out her hand to shake Lin Feng's hand, and continued: "It's better to see than to hear, Chef Lin is really young and promising!"

After a few more conversations, everyone began to taste the food in front of them.

Appetizers, staple dishes, soups, pastries, almost every kind of dish, are perfect for everyone to find fault with.

"A star chef is comparable to a star chef!" said Daquan Persimmon with emotion.

It's incredible that just a young man under the age of seventeen has the strength to rival a star chef!

At the same time, the rest of the people were fascinated by the food in front of them, and the joy of each dish was overwhelmingly exciting.

The rich fragrance, the crisp taste, the soul-shaking taste, a kind of newborn thought arises spontaneously.

Impeccable deliciousness, impeccable technique, impeccable ...

The banquet in front of you can be said to be the most comprehensive Chinese cuisine that everyone has tasted, with all aspects of color, flavor, meaning, and nourishment.

"Whew~"

In the silence of the room, a deep sigh suddenly sounded.

In the next second, the actress Zhou, who was already sitting in the chair, suddenly looked up at Lin Feng, and her eyes became serious.

"You're amazing!"

"The most talented chef I've ever met!"

"I feel that LF Restaurant is fully qualified to participate in this year's star qualification race. "

Three broken sentences, finalizing the fate of LF Restaurant, actress Zhou continued: "But... I hope you use Chinese food in the competition..."

"Of course, it's just my hope..."

The words stopped abruptly, and anyone could hear the sigh in Zhou's words.

Heart to Chinese cuisine, but how can someone lead Chinese cuisine out of the predicament, not even Chinatown, who can understand this kind of suffering?

"Good. "

Lin Feng nodded in agreement without thinking about it.

Suddenly, everyone present, except for Dojima Silver and Minegasaki Yaeko, everyone looked at Lin Feng with wide eyes, as if the other party had made an incredible move.

Actress Zhou had already pushed the frame, and said in a trembling voice: "You, are you sure?!"

Daquan Persimmon Zhijin, who was closest to the actress Zhou, showed a shocked expression on his old face, how long had it been since he had seen a female director so out of shape.

"I'm sure!"

Lin Feng said it again, but this time his voice was a little higher, and his confidence was a little stronger.

Yaeko Minesaki, who was sitting on the side, looked at Lin Feng's beautiful eyes, revealing approval, excitement and admiration...

Women like attractive men, and Lin Feng happens to be that kind of person for Minegasaki Yaeko.

Confident and unassuming, with his own code of conduct, this is Lin Feng.

......

At 11:55, the diners present not only did not leave, but ordered a cup of tea, waiting for the upcoming big show with anticipation on their faces.

"I heard that there will be a speech from Mr. Dojima later..."

"Liar, isn't it, how could Mr. Dojima possibly give a speech to LF Restaurant?"

"It's true, my nephew works at LF, and I still know a thing or two about the inside scoop. "

"What, your nephew works at the LF restaurant?"

Suddenly, everyone around was attracted by this voice, and everyone's eyes were on a middle-aged man in a suit and collar.

Receiving the gaze of so many people, the man cleared his throat, an inexplicable smile appeared on his face, and said, "Well, he happened to be recruited by LF Restaurant a month ago, so..."

Seeing the smile on the man's face, everyone had a feeling that they wanted to step on it, and they had to show off proudly, okay?

After the first day of LF's opening, many people wanted to work at the Far Moon restaurant, only to be told that there was no need for new staff.

In the eyes of restaurant employees, being able to work in LF Restaurant is simply the most exciting thing in life.

Luxurious decoration, elegant environment, attentive service and high wages that make them envious.

Looking at the astonishment on everyone's faces, the man continued: "What you may not know is that there are several heavyweight guests coming today..."

"Look, it's Chef Lin!"

"Oh my God, is this the head chef at LF?"

"It's too young, at this age, you should still be in school, right?"

"I think I'm still young and I can go back to school. "

Before the man could finish his sentence, he was interrupted by a group of people, and then a young man in a white chef's uniform with a five-clawed golden dragon embroidered on his back slowly walked to the stage in the center of the restaurant.

In the next second, the originally noisy restaurant instantly became silent.

Everyone present knew very well that it was the young-looking, or even excessively young man on the stage, who was the initiator of the taste explosion that brought everyone this week.

Without him, without the team of chefs he led, without the delicious dishes they put their best into, no...

I'm afraid that everyone here will not understand that a newly opened restaurant can have such a deep heritage.

The most important thing for them is that this restaurant is not only open to celebrities, but also to everyone who likes good food, and the prices are not outrageous, and of course, those who have money do not feel sorry for spending hundreds of thousands of millions of yen on a meal.

PS: The Manchu and Han banquets are forced, in comparison, I still think that the Qiansu banquet is more suitable for this kind of occasion. _

Fei Lu reminds you: three things to read - collect and push