Shoji Favorites

"It's done. "

After the sound of joy, the gas fire was quickly turned off by Anbei Sanjin.

Served on a plate, served, and topped with a special tomato sauce, a delicious dish is presented to everyone.

The golden omelet rice is served in the center of the porcelain plate, and the tomato sauce on top is the finishing touch, drawing everyone's attention.

In the middle of the crowd, the little girl who followed her parents to the scene, if it weren't for her father's firm grasp of her little hand, I'm afraid that the little girl would have rushed to the competition venue because of her appetite.

"I want to eat it. "

It was the only thought that crossed the greedy little girl's mind.

Omelette rice, also known as fried rice with egg skin, has always been one of the staple foods favored by the Japanese people because of the popular ingredients.

Because of the public, it is not rare, and there is no eye-catching feeling, but since Anbei Sanjin chose omelet rice, he must have his reasons.

"I'll go first. "

An Bei Sanjin glanced at Lin Feng and Mu Jiuzhi Yuanguo with a smile on his face, and then pushed the cart containing the cooking plates and walked slowly towards the judges' seat.

On the other side, Mu Jiuzhi Yuanguo wiped the fragrant sweat on his forehead and said softly, "Done." "

However, because everyone's eyes shifted to the judges' bench with Anbei Sanjin, no one saw the finished product of Kikuchien's fruit dishes, and the latter quickly put the dishes on the plate and covered them with a lid.

In the next second, Mu Jiuzhi Yuanguo looked at Lin Feng, who was still busy, and a strange color flashed in his beautiful eyes.

I don't know what kind of food you're going to come up with to defeat us this time.

......

"Please taste it. "

Anbei Sanjin put the plate in front of Nagi Senzaemon and the others, and then bowed down and stood aside.

Although there is a word of invitation in the words, anyone with a discerning eye can see that An Bei Sanjin has a proud face, as if victory is already in sight.

"Hmm~"

Saotome's surname was Zhou Shen a little, holding a knife in one hand and a fork in the other, and poked towards the omelet rice on the plate.

At this moment, the omelet rice on the plate is like a girl waiting to be put away, defending the secret garden with golden armor, never thinking about the sharpness of the knife and fork, and easily cutting the crispy egg skin.

Tear pull.

A crisp sound echoed through the silent hall, drawing everyone's attention.

In the next second, the quiet fragrance quietly wafted out of the crack and pounced on the face of Saotome surnamed Zhou, and before the other party could smell it, the richer fragrance seemed to have broken free from the shackles, and it rushed out of the crack, floating above the hall, and lingering on the tip of everyone's noses.

"It smells so good!"

"Where is this scent?"

"It looks like Chef Anbei's cooking!"

"What to do, I really want to take a bite!"

Scream, boil, binge...

There was a crowd of people shouting in his ears, and Anbei Sanjin had a smug expression on his face.

If you want to win, I'm sorry, the place in this star qualification battle, I'm going to settle the three golds!

On the judges' bench, except for Nagi Senzaemon, the other four judges were all out of shape, but they quickly recovered.

At this moment, Dojima Silver looked at the omelet rice on the plate, with a solemn expression on his face, he never thought that Anbei Sanjin would go one step further, and the control of the fragrance had reached the point of a master.

I hope that kid can still work miracles!

Thinking in his heart, Anbei Sanjin inserted a small piece of omelet rice that he had cut out, put it in his mouth and chewed it, and at the same time, except for Nagi Senzaemon, the other three judges also began to taste the omelet rice.

"Eat, eat, you'll love it!" muttered Anbei Sanjin.

Sure enough, things went as Anbei Sanjin expected, and after eating the first bite, Saotome surnamed Zhou fell in love with the taste, and found that his hands couldn't stop at all, and he kept sticking an omelette of rice with a fork and sending it to his mouth.

"The crispy egg skin, the delicate texture, and the melt-in-your-mouth meat filling, plus the rich aroma... It's an incomparable omelet rice!" said one of the female judges excitedly.

As the female judges said, Dojima Silver and the others nodded noncommittally, the omelet rice made by Anbei Sanjin is really eye-catching.

......

"One spoonful less salt, too much vinegar..."

"Dad, this is my first time cooking!"

"In the eyes of a chef, there is no first time, and there is no last time, what you have to do is to do your best every time and pour your heart into the food!"

“...... Well..."

"Lin Feng, I know you're still young, but the reason that supports you to keep moving forward in your cooking skills is to keep improving!"

"Yes, I understand Father!"

......

"The taste is wrong, put less salt, redo!"

"Yes!"

......

"Put a little more vinegar, the taste is a little strong, redo!"

"Yes, Father!"

......

In my memory, the first dish was sweet and sour tenderloin, in order to satisfy his father, Lin Feng stayed in the kitchen from day to night, and it was precisely because of his father's words that he was able to endure the temperament, and finally, after three hundred and twenty-five finished dishes, he made a dish that satisfied his father.

A dish of sweet and sour tenderloin needs to be done three hundred and twenty-five times to be satisfying, and it can be said that any beginner will choose to give up when they encounter this situation.

However, in the face of his father's expectations, Lin Feng still persevered, which is why he can continue to improve on the road of cooking.

Therefore, even in the face of two strong opponents, Lin Feng still had confidence in himself.

"Whew~"

As time went by, Lin Feng's cooking also tended to be completed, and just when everyone was indulging in the aroma of the food, an inaudible voice sounded.

"Ding—"

When the set time was up, the oven stopped working, Lin Feng turned on the oven, took out the food from it, and then put it on the porcelain plate, his eyes drifted to the golden liquid/body in the pot.

In the next second, Lin Feng took out a spoon and scooped a spoonful of golden liquid/body, and slowly poured it on top of the golden sculpture, and the original sculpture, under the pouring of the liquid/body, underwent earth-shaking changes. _

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