Shoji Favorites

Third-rate chefs, step by step;

second-rate chefs, blind imitations;

First-class chefs, good at innovation.

As the head of the Tozuki Charyo Cuisine Academy, the mecca of Japanese chefs, Nagi Senzaemon has always believed that 'innovation' is the most powerful and fundamental weapon for chefs to climb the pinnacle of culinary skills.

At this moment, as if he hadn't noticed that his shirt was cracked, he looked directly at Lin Feng and muttered: "The right temperature will make the taste of the mesophyll tender, and at the same time, the original sweet taste will be completely integrated into every part of the mesophyll, bringing the sweetness to the extreme..."

"Lin Feng, this is what you think, right?" asked Nagi Senzaemon, raising his voice.

"Yes, only with this method can the scattered sweet molecules in the mell be brought into full play, and sure enough, the food demon king is well-informed!" said the middle-aged man judge.

"No..."

Just when everyone agreed with Nagi Senzaemon's statement, an inopportune voice sounded, interrupting everyone's chatter.

"That's not all. Lin Feng squinted his eyes and smiled: "The reason why this dish can bring out the sweetness to the extreme is... It!"

"It?"

Everyone's eyes looked at Lin Feng, only to see Lin Feng take out an egg from the basket and clamp it firmly with his two fingers.

"Heh, can eggs make the sweetness bigger?"

"No, it's the first time I've heard of it. "

"That's slapping yourself in the face!"

For a while, sighs continued to be heard in the crowd, full of distrust of Lin Feng's statement.

However, they soon found that not only the faces of the five people on the judges' table had changed, but even the few chefs from famous families in the crowd were shocked.

What do you mean?

Could it be that they are thinking wrong?!

Subconsciously, everyone looked at Lin Feng, waiting for the other party to say the final answer.

"Yes, that's it—the egg, which can perfectly amplify the sweetness in the mesophyll!" Lin Feng looked at the egg in his hand, the corners of his mouth went up, and a confident smile appeared on his face.

This game is based on eggs, and if you don't use eggs as the main ingredient, how can it be a true egg dish?

"Egg yolks can't be, egg whites can't, but the two are perfectly blended together, and the sweetness can be amplified!" Lin Feng glanced at everyone and continued: "Of course, the most important point of this dish is the soup in the pot. "

Soup?

After Lin Feng's reminder, someone immediately remembered that Lin Feng had used gold to paint the heated mesophyll before.

"Could it be..."Dojima Silver slammed his mouth, and finally didn't finish his words, but a relieved smile appeared on his face, as if to tell everyone that he had confidence.

"Soup, soup..."

An Bei Sanjin seemed to be enchanted, and ran towards Lin Feng's kitchen counter with words in his mouth.

Then, I saw him pick up the spoon, probe towards the golden liquid in the pot, scoop a small spoonful, and slowly put it in his mouth.

Smack.

With a crisp sound, the spoon stained with golden liquid fell to the ground.

In the next second, under everyone's gaze, An Bei Sanjin seemed to be electrocuted, and after the corners of his mouth twitched a few times, his face became pale.

Is this the foundation of his faith?

An Bei Sanjin was suddenly a little panicked, he had always thought that the first place could only be himself, but at this moment, this idea suddenly loosened, and the source of the loosening was Lin Feng, who he had been looking down on and thought that it was Lin Feng who came in through the back door.

"How is it, Chef Anbei, have you experienced the tremor on the tip of your tongue?" Lin Feng said with a smile.

"You..." An Bei Sanjin's face turned pale, turned to look at Lin Feng, and when the words came to his lips, he couldn't say anything.

"Syrup, honey, mango juice, sesame sugar powder..."

Erina Nagikiri came to Lin Feng's chef's counter at some point, and after tasting a bite of the soup, she reported the ingredients one by one.

It's just that without saying a single ingredient, Erina Nagikiri's face became more and more solemn, because she knew that in order to perfectly blend these ingredients, then... That's simply not possible!

"Xiao Nagi Cut, it's still a game..."Lin Feng reminded.

"You care about me!" Erina Nagi glanced at Lin Feng and continued to ask, "How did you fuse them together, it's simply impossible, because..."

"Because of what?"

Seeing Erina Nagikiri suddenly close her mouth, Lin Feng said with a wicked taste: "Because you can't do it, do you understand that the fusion of hemp sugar powder and syrup will only destroy the sweet molecules?"

"You..."

Erina Nagikiri glared at Lin Feng angrily, but there was no reason to refute it, because she really couldn't do it.

However, among all the people present, three of them were not surprised, or they had already seen Lin Feng's methods.

"I thought it was a flash in the pan, but I didn't expect him to really have this ability!" Tashi Kadozaki slammed his mouth, shocked in his heart.

"Yes. Qianri Xiang Ziqiao's face was full of joy, and the more Lin Feng was praised by many people, the happier she was.

"Whew~"

Mu Jiuzhi Yuanguo breathed a sigh of relief, but his hands were unconsciously clenched together, with such a junior here, I really don't know if it is a blessing or bad luck?

"No wonder, no wonder!" The wrinkles on Saiotome Zhou's face stretched out with joy, and she said excitedly: "This is the origin of the thunderbolt on a sunny day!"

"If it's sesame sugar powder, it can indeed be explained, but I didn't expect Chef Hayashi to be young, and his cooking techniques have reached this point, really..."

"Ladies and gentlemen, I think everyone's opinions should be unanimous, right?" asked Dojima Gin.

"Yes. "

"Yes. "

"Yes. "

It is rare that the two judges, one man and one woman, did not have a disagreement, and Saotome nodded at the same time in response.

"So, my choice is..."Dojima Silver glanced at everyone and said, "Lin Feng from LF Restaurant!"

Fei Lu reminds you: three things to read - collect and push