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Sashimi is the essence of Japanese cuisine, and it is also the best expression of the theme of the competition, which is hometown.

However, this alone was not enough to satisfy or even amaze the judges, so Kakuki Taki combined the essence of Japanese cuisine with the unique cooking methods of Spain to create a Japanese-style sashimi with Spanish characteristics.

Since it was sashimi, the cooking time was greatly shortened, but by the time Kakuchi Taki placed the dish in front of the judges, half of the time of the competition had already passed.

On the plate, the thin fish fillet is lying in the center, white as snow, and the veins on it can be vaguely seen, and it is dotted with coriander, and the lemon slices are specially placed to maintain the beauty.

"Please taste. Kakuki waited aside, a confident smile on his face.

My hometown is Japan, and Japan is most famous for sushi, sashimi, and so on, and it just so happens that there are special dishes about sashimi in Spanish cuisine. Therefore, Kakuki Taki took its special method and added the essence of Japanese cuisine to make her hometown cuisine.

The international dance on the tip of the tongue, this is the name of this dish by Kakuchi Taki.

Just as she thought, Saotome star Zhou and others all showed gaffe expressions after tasting the food.

"Hmm~"

"Hmm!"

"Hiss~"

Everyone has a different expression on their face when they put the sashimi in their mouth, but as they chew it and swallow it, they all have an expression of indulgence and enjoyment.

"Taking the essence of two different ways of cooking and blending them together perfectly, this...", Gin Dojima muttered to himself, at this moment, he felt like he was standing in the center of the international stage, facing his dance partner from Spain, not only did not hold back, but danced with him, performing a waltz in black and white...

Again, it wasn't just Gin Dojima who had this thought, and the rest of the judges all had this fantasy in their minds after tasting the food.

Born in Japan and eaten in Spain, the essence of the two different cuisines is kneaded together, and the sashimi, the representative of Japanese cuisine, is the hometown cuisine in Kakushita's mind.

"Not bad. Nagi Senzaemon put down his chopsticks and cast an approving glance at Kakuki Takaki, who has grown to this point in just over a year, I am afraid that it will not be long before a dazzling star chef will appear again in the Japanese culinary world, "What is the name of this dish?"

Hearing this, Jiao Qilong didn't dare to hold it up, he was busy." Waltz on the tip of the tongue. "

"Okay, what a waltz on the tip of the tongue!" Dojima Silver clapped his hands: "I think, forget it, on the sashimi food list, this dish will definitely be among the top three!"

"The first three?!" After hearing Dojima Gin's words, Saotome star Zhou was taken aback, but after thinking about it, he was much relieved.

Indeed, in this recipe-first gastronomic environment, few chefs take the initiative to innovate and add their own ideas to the cuisine. For example, at the beginning of the meeting house in the Tozuki Palace, Megumi Tasoko was failed by Kojiro Shinomiya because he changed the recipe without authorization...

A small thing can reflect the shortcomings of an industry.

The five judges present are all powerful figures in the Japanese food industry, and in addition to the food demon king, Saotome Tsuyoshi Zhou, who is the director of the Tokyo Gourmet Association, has the ability to decide the life and death of a restaurant. Therefore, status determines the horizon, and they can all see that the culinary world is degenerating, but they can't stop it, so it can be said that they are powerless.

A person is like this, good words and persuasion can make the other person turn back;

If two people are like this, they can also gradually lure each other back to the right path;

However, when people engaged in this industry blindly follow the trend and become like this, even if the food demon king stands up, it can't change the established facts.

Therefore, from beginning to end, Nagi Kiri Senzaemon has not cared about these idle matters, and only when Dojima Silver saw Shinomiya Kojiro become like this, out of love for his juniors, he decided to ask Lin Feng to defeat the other party with cooking, so as to pull the other party back to the right path, and only in this way will the culinary world not lose a chef with a bright future.

......

Waltz on the tip of the tongue?

After hearing Kakuki Taki's introduction, Erina Nagikiri, who was sitting in the first row, took in the changes in the expression on Dojima's silver face, frowned, and couldn't help but worry about Lin Feng.

The food knows no borders, but after all, it's Japan, and the opponents choose sashimi, which is very Japanese...

Just from the cheers of everyone behind him after seeing the food, it can be seen that Kakuki Long won Lin Feng congenitally, unless Lin Feng would choose to make sushi, but the dishes cooked by the other party obviously have nothing to do with Japanese food, Erina even dared to be sure that Lin Feng must be Chinese food.

"It seems that the one who wins will be Kadozaki senpai, right?" said Miyoko Hojo, her pupils full of worry.

"It's very suspenseful, but it can't be said that Lin Feng will definitely lose, after all, the theme is hometown, and in the end, it depends on whose cuisine is more in line with the judges' judgment points. After Erina finished speaking, she breathed a long sigh of relief, no matter what the result of the finals was, Lin Feng's performance was good enough.

Erina, who has almost witnessed the improvement of the other party's cooking skills, can be sure that the other party has gone from a novice chef to a star chef, and it took almost less than half a year during this period.

It's only half a year, and if this kind of cooking improvement speed spreads, I'm afraid it will make those gossip reporters who think they know Lin Feng very well be shocked.

What do you say Lin Feng is the heir from a family of Chinese chefs, and he is no longer the closed disciple of the Food Demon King... These fraudulent remarks, as long as someone confirms them, will definitely be able to find the history of Lin Feng's chores in the restaurant, but no one is willing to investigate the facts, because they prefer to believe that Lin Feng has a background, in their opinion, only the leader of the Japanese culinary world can teach Lin Feng a genius, after all, the other party is also a student from Yuanyue.

"To fall behind means to be whipped. Erina muttered to herself, it seems that just like Lin Feng said, this sick culinary world, it's time for it to be reformed!_

Fei Lu reminds you: three things to read - collect and push