Shoji Favorites

The originally peaceful venue was also broken by the sound of discussion after the audience saw the glow cuisine for the first time in their lives.

The people who came were not ordinary people, everyone was the boss of the group or a person with status, and for example, those reporters who were recording in a notebook also had some research on food. However, most of them have seen dishes that make people addicted to it, or dishes that can make people spicy for days with a single bite, but they have never seen dishes that shine.

If it was before, they would definitely scoff at it, but now that they have witnessed the birth of glowing cuisine, they are shocked and excited at the same time.

That's right, being able to witness the birth of glowing cuisine is undoubtedly a talking point.

Thinking of this, everyone looked at Lin Feng's eyes, as if they were looking at a glowing gem, their eyes were blazing, and they all wanted to taste the glowing dishes made by Lin Feng.

Compared to the noisy auditorium, the quiet judges' bench is undoubtedly the most desirable place for foodies.

Looking at the sea bream dish divided into four territories on the plate, Dojima Gin's face was full of undisguised joy, and he looked up at Lin Feng and asked, "What is the name of this dish?"

"True sea bream continent map!" Lin Feng replied.

This dish was a recipe that he got by chance when he traveled in China, and it happened that the bottleneck was loosened and his cooking skills improved, so he presented this dish on the table in its original flavor.

Although it was the first time to make it, Lin Feng had great confidence in this dish.

"What a map of the real sea bream continent," Saotome star Zhou sighed at the same time, picked up the chopsticks with her right hand and probed towards the territory in the upper right corner, and said, "Then everyone, I'll taste this part." "

"Then I'll choose this one. "

"This piece belongs to me!"

"I'll just try the sashimi in the lower right corner, which has been getting lighter lately. "

Hearing this, except for Nagi Senzaemon, the rest of the judges moved their chopsticks, each selected a territory, and used chopsticks to pick up the fish slices and put them in their mouths.

"Huh?!"

"Huh?!"

"Shhhh

After tasting the food, Dojima Silver and the others looked at the dishes on the plate almost at the same time, and their faces were full of shock.

Director Murakami of the Tokyo Gourmet Association lifted the frame of his nose and said in shock, "This, could this be..."

"It seems that I'm not the only one," Dojima Silver picked up a plate casually, sandwiched a piece of fish slices and put it on it, looked at it and said, "In this sea bream, there are four major local flavors that are mainstream in all parts of mainland China..."

Hearing this, Jiao Qilong's pupils dilated, and a shocked face appeared on his pretty face, and he exclaimed: "This, how is this possible? How can there be four different flavors in a dish, not to mention the cooking method, just four flavors, there is no way to make them perfectly harmonious..."

As she spoke, Kakuchi suddenly remembered something, and that was the insight she had learned from the two different flavors of venison that Lin Feng had cooked. This insight has allowed her to successfully blend the essence of Japanese and Spanish cuisine. Thinking of this, Jiao Qilong stopped talking, in her opinion, since Lin Feng can perfectly blend the two different flavors together, it shouldn't be difficult to bring together the four different flavors into one dish after the other party's cooking skills have improved, right?

However, despite thinking about it this way, one dish presents four different flavors, and just thinking about it is incredible, and it can't be blamed for Kakuki Taki losing his temper on the spot after hearing Dojima Gin's words.

At the same time, Erina, who was sitting in the first row, heard Dojima Gin's words, her beautiful eyes flashed with brilliance, and she muttered to herself, "This, how can this be? How can there be four flavors in one sea bream?"

"A map of the real sea bream continent that includes four flavors," Miyoko Hojo muttered.

......

"This is Beijing, sprinkled with salt to grill sea bream shellfish and shellfish slices, compared to the flavor of Peking duck, wrapped with green onions with dough, so delicious that I think I can swallow dozens of times the wine." The middle-aged man sitting next to Dojima Yin, after tasting the fish slices, had an expression of intoxication and enjoyment, as if he had come to the imperial capital of China and tasted authentic Peking duck.

At the same time, Saotome Week, who had tasted the food again, said while enjoying the deliciousness: "This territory should represent Sichuan, wrap the thick fish in the middle and fry it in the skin, and then pour it with a hot and thick sauce like a red oil dish..."

"The magic city of Shanghai!" said Director Murakami of the Tokyo Gourmet Association, "Each of these extremely elastic sea bream sashimi is wrapped in Shanghai crab roe, which is really a gorgeous and delicious masterpiece!"

After the three judges finished tasting the food, Dojima picked up the fish slices dipped in the soup with chopsticks and put them in his mouth, chewed for a while, and said, "This is Guangdong, and the delicious umami created by the combination of sea bream and fresh vegetables with a unique combination of rich oyster sauce makes it feel like it's spring!"

Delicious!

There was only one thought left in the minds of Dojima Silver and the others, and this was definitely the best Chinese food they had tasted in recent years.

Let's ask, who can present the birthplace of the four major Chinese cuisines with a single dish, not to mention whether they can do it, it is this idea, in their opinion, it is all wild. What's more, in this step-by-step, non-innovative cooking environment, almost no one is willing to make such a bold attempt.

This alone shows Lin Feng's determination to climb to the top of his culinary skills.

And just when Dojima Gin and the others praised Lin Feng's cooking, Nagiriri Senzaemon, who had not acted for a long time, also picked up a piece of fish from each of the four fillers with chopsticks and slowly put it in his mouth under the gaze of everyone.

"Hmm!"

With an exclamation, four different flavors bloomed in the mouth of the food demon king..._

Fei Lu reminds you: three things to read - collect and push