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French herb-grilled lamb chops, as a classic of Western cuisine, have always been popular among foodies.

Roland Chapelle is from France, and naturally has a soft spot for French cuisine, from Burgundy red wine beef stew to the current French herb roast lamb chops, Lin Feng has always thought that Chapelle is using the assessment to open a small stove for himself.

Compared to beef stew in Burgundy red wine, French herb roast lamb chops are much easier to make.

Megumi Tazo carefully placed the thawed lamb chops on a cutting board and then began the all-important salting.

Chop the washed rosemary, then place it in a bowl, add the sea salt, and pour in the olive oil. Then, Megumi Tadoko took out a spoon and prepared to stir well.

"Ahem..."

Lin Feng cleared his throat, looked at Tian Suohui, who turned his head, and reminded: "That, little follower, and thyme, you forgot to put it." "

"Huh?".

Tian Suo Hui was stunned for a moment, then apologized to Lin Feng with a red face, and then hurriedly took the thyme and put it in it and stirred it.

What a crying apology!

Lin Feng thought in his heart, if it weren't for this kind of character, I'm afraid Tian Sue wouldn't have made so many good friends in Polar Star Liao.

In other words, the seventh master, Yishihui, was also in Pole Star Liao, and Lin Feng felt that he could meet him before the residential study.

If the other party can be drawn to the 'China Hot Pot Research Association', then the power of the association will definitely change dramatically.

Lin Feng thought that Tian Suji had already put the steak into the stirred seasoning and began to marinate.

"Whew~".

Megumi Tazo took a breath and a relaxed smile appeared on her face.

She has always relied on the help of others to complete the cooking, but today she is the head chef to prepare her own dishes, which is really incredible.

And, it's a lot of fun.

"Little follower, you're already a few minutes behind everyone. "

Just when Tian Suohui was complacent, Lin Feng reminded him in a timely manner.

In the lab, the students had already marinated the lamb chops a few minutes before they were ready to serve the dishes. Moreover, Kohei Soma, who is tied with white belt, has already passed half of the marinating time and is about to start frying.

"Ahh "

Megumi Tazo hurriedly put away her smiling face and began to prepare the dishes to be decorated.

......

Time flies, and the students finish their dishes one after another and serve them to Lecturer Chapel to taste.

Of course, aside from the first class, Lin Feng was not making dishes that made everyone fail, and everyone's relationship eased a lot.

"E-etc".

"Class A".

"E-etc".

"E-etc".

Roland Chapelle has always been very strict when it comes to food, and only one or two out of ten people can qualify.

Those who received the A grade smiled happily, while those who were rated E dragged their tired bodies back to the kitchen counter disappointed.

Finally, Tian Zhihui's cooking and decoration dishes were finished, and under Lin Feng's gaze, she carefully walked towards Lecturer Chapelle with her plate.

The charred lamb chops lie quietly in the center of the plate, green basil herbs spread from under the lamb chops, and Italian cheese salad dots around the plate, presenting a beautiful view to Roland Chapelle.

"Please, please ask the lecturer to taste it. "

Tian Sue lowered his head and said tremblingly.

Smelling the aroma of lamb chops, Roland Chapelle glanced at Megumi Tano, then picked up a knife and fork and cut a small piece and slowly put it in his mouth.

"Hmm!".

Roland Chapelle frowned, looked up and looked deeply at Tano, and then the knife and fork in his hand could no longer stop.

One bite, one bite, the lamb chops on the plate were quickly cleaned up by Roland Chapelle.

The skin is crispy, the meat is tender, and the taste of rosemary pickled explodes in the mouth, and Roland Chapelle feels as if he has been sublimated.

For a long time, for a long time.

Roland Chapelle opened his eyes, took a deep breath, and said slowly, "A." "

A etc.?

Megumi Tando looked at Roland Chapelle in disbelief and muttered, "Lecturer, is it really A-class?".

"Hmm. "

Roland Chapelle nodded and said, "The marinating is perfect, the pan-frying is perfect, the roasting is perfect, and this dish is very delicate, so I give it an A." "

Hearing Chapelle's comments, most of the students in the class looked at Megumi Tanozo in surprise.

I didn't expect this crane tail, which has been getting E class all year round, to be able to make such delicious dishes, this must be made by Lin Feng.

"So, little follower, you can actually do it. "

Lin Feng gave Tian Suohui a thumbs up and said with a smile.

After hearing Lin Feng's words, the students showed expressions of disbelief on their faces, the crane tail was no longer crane tail, what is wrong with this world?

Kohei Soma in the corner looked at Megumi Tanastori, who was crying with joy on the stage, and his eyes flashed with essence.

I didn't expect the little girl who had been following Lin Feng to have such superb cooking skills, which really made people look forward to her future career more and more.

PS: Chapter 46 has been rewritten, so if you have read it, you can re-read it.