Shoji Favorites

Hall.

Everyone gathered around the table, glancing towards the kitchen from time to time.

The rich fragrance wafted over the hall, attracting the hearts of everyone present at all times.

Smack.

Kohei Soma walked to the table with a small bowl and placed the three dishes in front of Aunt Fumio, Megumi Tado, and Yuhime Yoshino.

"Please taste. "

As he spoke, Kohei Soma handed the chopsticks to the three of them, a confident smile on his face.

Three snow-white porcelain bowls are placed on the table, filled with rice that shines like pure white and resembles snow. Pieces of mackerel meat peek out of the rice, and bits of herbs float back and forth on top of the kelp tea, making you whet your appetite just by looking at it.

"Really, serving this kind of rice will definitely make people hungry~".

As he spoke, Yoshino Yuhime had already picked up the chopsticks, took a step ahead of the other two, picked up the rice grains and put them in his mouth, and began to taste them.

After smelling the fragrance wafting from the bowl, Fumio and Megumi Tado, they also began to taste the dishes with chopsticks.

"Hmm~".

The three of them stopped their movements at the same time, and the expressions on their faces changed subtly.

The faint saltiness and fragrance are mixed together, impacting the taste buds of the three people, and an indescribable comfort arises spontaneously.

This dish perfectly interprets the moment when spring begins, symbolizing the spring life of the mackerel breaking through the ice and being born in the snow.

"It's amazing. "

"It's amazing. "

"It was delicious. "

The three of them put down their chopsticks, and the chazuke in the bowl was wiped out.

"The skin of the fish is crispy, the meat is soft in the mouth, and the delicious kelp tea is really a great dish. "

After a long time, the Great Mido Buno commented on Kohei Soma's cuisine and asked, "Kohei, what's the name of this dish?"

"Mackerel onigiri chazuke is the 20th dish on the hidden menu of Kohei Restaurant. "

Kohei Sozane took off the white belt tied to his forehead, looked at everyone and said, "Poor hospitality!"

"Since it's the 20th, that means there are nineteen in front, it really seems like trying it~".

When it comes to food, Yoshino Yuhime has always been a source of food, and only good food can make people feel happy.

"It doesn't seem too late. "

The voice came from the kitchen door, and everyone followed the sound.

I saw Yi Sehui, who was wearing an apron, holding three plates in both hands, and walked towards everyone.

"It turns out that Kohei-kun makes chazuke, and it smells very fragrant~".

Placing the plate with the dishes on the table, Isshiki Hui caught a glimpse of the porcelain bowl next to him.

Snow-white rice grains floated on top of the kelp tea, sniffing the fragrance, and Ichishiki Hui said the dishes made by Kohei Soma.

What he didn't expect was that Kohei Chuangzhen would choose dishes that can be seen everywhere in popular restaurants, which is really worthy of Kohei-kun.

"Senior Isshiki, Kohei-san's chazuke is great. Yuhime Yoshino explained.

"Really?"

A smile appeared on Isshiki's face, and she stretched out her hand to make a gesture of invitation, and said, "Then, please try my 'improved version of grilled mackerel with peppercorns', I believe you will also feel like this." "

Ichishiki senior's cooking...

Thinking to himself, Kohei Soma's gaze glanced towards the plate on the table.

On the white porcelain plate, fragrant pieces of mackerel lie quietly in the center of the plate, green pepper buds are inserted into the meat, and on the side, a cloud of green vegetable puree is dotted.

The umami of fish, the aroma of Sichuan pepper, the fragrance of vegetable puree, all kinds of fragrances blend together and linger in front of everyone.

"I got moving. "

As he spoke, Yoshino Yuhime had already picked up his chopsticks and reached for the dish.

Seeing this, the other two judges also acted quickly, holding a small piece of fish meat and chewing it in their mouths.

"Hmm!".

Megumi Tanso's beautiful eyes rippled, and a flush appeared on her face.

The moment the grilled fish touches the tip of the tongue, it melts instantly, and the rich aroma fills the mouth.

It's like a spring storm blowing in your face, blowing away all the troubles in your heart, which is refreshing.

"Awesome, worthy of being a one-color senior. "

Tian Sue put down his chopsticks, took out a tissue, wiped his mouth, and said.

"The meat of the mackerel grilled slowly over a simmer and the pureed vegetables based on spring cabbage make the sweet and gentle texture go well with the mackerel..."

"The mackerel that is abundant in spring and the cabbage in spring... The two complement each other to enhance the freshness of both sides... It's a great combination. "

Damido Wenxu tasted it for a long time, and finally said what was in his heart.

Admittedly, this is a detached and surprising dish for fish cuisine.

"Alas, we're all salivating, Ichishiki senior, Soma, is there any of us?" asked Marui Zenji as he lifted the frame.

"Of course. "

"Yes. "

Kohei Soma and Ichishiki replied at the same time, their eyes glancing towards the kitchen.

There, there's also a strong rival's cooking, which is about to be completed.