Shoji Favorites

Graduated from Yuanyue Academy,Went to France alone,Step by step to climb to the pinnacle of culinary skills...

Such an excellent chef is like casting a magic spell on the dishes, covering up the original flaws without a trace, leaving only the essence.

Is this what you're cooking, Kojiro Shinomiya?

Thinking in his heart, Dojima Silver slowly put down the chopsticks in his hand and looked at the food on the plate for a long time without saying a word.

The appearance and color, the embellishment and decoration, every step is handled very well.

Even though there are few ingredients to choose from, Kojiro Shinomiya still made a dish that surprised everyone.

"Looks like I've won!"

Kojiro Shinomiya glanced at the expressions on the faces of the five judges and said with a smile, "It's really a boring competition." "

"That's not necessarily~"

A voice came abruptly from behind Kojiro Shinomiya.

With the sound of gentle footsteps, Lin Feng pushed the small cart and walked towards the judges' seat.

"Hmph."

Glancing at the confident smile on Lin Feng's face, Kojiro Shinomiya snorted coldly and did not continue.

He is convinced that it is impossible for him to lose to the little ghost who does chores, even if he is a seedling who is favored by the food demon king and others.

"Taste it, five lecturers, please."

Placing five plates containing cooking on the table, Lin Feng said with a smile.

"It's still Lin Fengjun, it's not like someone, who even deprived me of the right to taste food, it's really..."

Before Ganhi Xiangzi finished speaking, he met the murderous gaze of Kojiro Shinomiya, who immediately lowered his voice and muttered softly: "Isn't it just talking, as for glaring at me like this?" "

"Hyugako-senpai is really... It's cute..."

Lin Feng rummaged through his mind for a long time, but he really couldn't find the words to describe it, and finally he could only use 'cute' to describe Qianhinata Zi.

"Ha, Lin Fengjun said I was cute..."

"Ahem."

Roland Chapel cleared his throat, interrupted Hinata and said, "Then, let's start tasting." "

As the words fell, the eyes of Dojima Silver and the others were attracted by the dishes on the plate.

In the center of the snow-white porcelain plate, seven colors of vegetable jelly lie quietly, dotted with ice crystals, and dotted with salad dressings all around.

Judging from the appearance, although Lin Feng's cooking has been done very well, there is still a gap compared to Kojiro Shinomiya's cuisine.

"Maybe what I said before was a bit too much, but, Lin Feng, if the food you brought out is no different from the one you just let me taste, then you will lose."

Kojiro Shinomiya glanced at the food on his plate and said calmly.

Although I had been surprised by Lin Feng's cooking before. It's glamorous, but that's relative to first-year freshmen.

From the moment this challenge was positioned as a halberd, the five judges who were working on it would treat the dish with a very strict attitude.

Use their extensive culinary experience to determine the winner. And that winner... It can only be him!

Thinking of this, Kojiro Shinomiya has no desire to continue watching. Look, closed his eyes and began to ponder.

"So, I'll go."

As he spoke, Hinata had already picked up a knife and fork, cut off a small piece of vegetable jelly, and slowly put it into his mouth.

"Wait..."

Roland Chapelle suddenly looked up at Lin Feng and asked, "Don't you need to add condiments like dipping sauce?" "

In his memory, Roland Chapelle has been stuck in the goulash with Burgundy red wine that he can't evaluate. After the beef was sprinkled with a variety of condiments, the unique taste is still unforgettable.

"Ha~"

Lin Feng's expression was stunned for a moment, and then he said with a smile: "No, this dish is already the most perfect." "

After receiving Lin Feng's affirmative answer, Roland Chapelle, who had not done it for a long time, breathed a sigh of relief, picked up the knife and fork, and prepared to taste the vegetable jelly made by Lin Feng.

At the same time, Dry Hinata Zi, who had already put a small piece of vegetable jelly in her mouth and chewed it, her beautiful eyes instantly widened, and an expression of disbelief appeared on her pretty face.

"This is..."

The moment the vegetables are frozen, it is not sweetness that sweeps the taste buds, but the biting coldness, which wants to freeze the fragrant tongue of the dried sunnata child.

It's like the wax moon is full of ice crystals everywhere, and from time to time a cold wind blows cold to the bone marrow.

However, when the hot teeth of the dry Hinata bit on the vegetable jelly, a warm and sweet smell overflowed the mouth, dispelling all the previous coldness.

This feeling is like a fish breaking through the ice, green grass sprouting, and a breeze carrying the breath of spring, blowing from one end of the world to the other.

Not only did Hinata have such an expression, but even Dojima Silver and the others were also a satisfied enjoyment.

A variety of flavors are perfectly integrated into Jiuzhen French vegetable jelly, and every bite can make people feel happy.

It's like... It's like going back to your childhood, playing in an amusement park, playing with all kinds of toys, and laughing constantly.

For a long time, for a long time.

Dojima Gin, Hinata and others put down the knives and forks in their hands one after another, closed their eyes and pondered, and did not make a choice for a long time.

Two different dishes, one completely covers up the original flaws and presents the delicious taste perfectly; One is to turn the flaw into the characteristic of the dish and use various flavors to melt it, so that the person who tastes the dish also has a psychology of inclusion in the impact of the taste.

It's hard to choose, or rather, these two dishes have their own merits, and there is a tendency to tell the difference between the top and the bottom.

At the same time, looking at the five judges on the chairs with frowning brows, the expressions on the faces of the students in the hall were gradually suppressed by shock.

I didn't expect a first-year freshman to make a dish that was on par with the chef of the four palaces.

If it weren't for witnessing it with their own eyes, it would have been an unbelievable thing for them.

PS: If you update, it's generally one shift in the morning, three shifts during the day, and one shift at night, what do readers think?