Shokugeki: My Online Girlfriend Kobayashi Ryodan

Xie Jun could act so calm.

Erina and Kikuchi Engo couldn't.

The latter even wanted to stop the food battle immediately.

Failure was better than losing his junior's life.

Pufferfish meat is plump, tender and boneless, but poisonous.

Highly poisonous!

Pufferfish toxin is a highly toxic marine biological active substance.

It is mainly distributed in the ovaries, liver, blood and skin of pufferfish.

Even except for the fish meat, other parts have more or less.

And there is a very strange thing about this fish.

As soon as it dies, the toxin will quickly flow into the fish meat.

So cooking pufferfish is a test of the chef's hand speed.

It must be killed in the shortest time and all poisonous organs must be removed.

As chefs, Erina and Kikuchi Engo are very clear about the horror of pufferfish toxin.

The onset time is fast and the mortality rate is extremely high.

The poisoned person first has paralysis of the lips and tongue, followed by motor nerves and peripheral blood vessels, and often dies within four to six hours.

However.

Xie Jun plans to try the opponent's poisonous food in the competition.

They are now extremely anxious.

Lantebi seemed to see what Kikuchi Engo was thinking and chuckled,"Since the food battle has begun, there is no way it will be stopped. Otherwise, where is the authority of the WGO?""

"Miss Kikuchi, if you really intend to cancel this competition, then all three of you will lose the qualification to have your names recorded in the canon."

Lantebi's tone was extremely cold, as if she didn't care at all about the death bet on the scene.

This is indeed the case with WGO today, which is only committed to promoting and finding delicious food and doesn't care about anything else.

Kikuchi Engo was shocked.

She could not care about the certification of WGO.

But what about Erina and Jie Jun?

Do they both not care either?

For most chefs, leaving your name in the canon of WGO is a commendable thing.

At this moment, Kikuchi Engo, who was originally indecisive, didn't know what to do.

Erina was about to open her mouth to agree, but heard Jie Jun say,"Senior Kikuchi, believe me!"

At this time, the two women found that Jie Jun, who was standing on the middle cooking table, had a very serious expression.

Erina subconsciously did not speak.

She chose to believe the other party.

Suddenly, Huang Ziwang laughed strangely and said,"Boy, you are very confident! It has been a long time since someone agreed to my poison cooking contest so readily. If you are lucky enough to survive this time, I can recommend you to join the Late Night Cooking Club."

"Never mind... I'm not interested in joining a garbage organization."

""You are so arrogant, kid. Today I will let you taste the power of my poisonous food!"

Huang Ziwang was furious. After saying something harsh, he began to dissect the pufferfish.

Xie Jun shrugged. He was not interested in talking nonsense with a dead man.

He came to the food area.

From here, it can be seen that this group of late-night chefs seem to attach great importance to this food battle and have prepared the best ingredients.

Xie Jun randomly selected two pufferfish and started to work.

Dissecting pufferfish is very particular. You must first make an incision above the back of the neck and then put it in running water. Only when the blood in the pufferfish's body is drained can you start dismembering it.

This kind of fish has a strong vitality. Even if all the blood in the body is drained and the fish skin is peeled off, it will not die immediately.

Starting from peeling the skin is the real test of the chef's knife skills.

It must be fast and accurate, and the fish skin and internal organs must not be damaged in the slightest.

For a chef with superb skills, the fish will only be truly dead when the internal organs of the pufferfish are taken out.

In this case, the pufferfish meat can be called a truly non-toxic ingredient.

Xie Jun is undoubtedly a master. As a Lin-level chef, he can do It was a piece of cake for him to do such a small thing.

His movements were even faster than Huang Ziwang.

When the other party started the dissection, he was still leisurely picking fish.

When the other party stopped, Jie Jun had already started to cook.

Huang Ziwang was obviously very surprised.

Although the expression under the mask could not be seen, from the pause in his movements just now, it can be seen that the Poison King was not calm inside.

Often claiming to be the best poison cooking master in the world, Huang Ziwang has never met anyone who can dissect pufferfish faster than himself.

However, today he met Jie Jun.

In less than a minute, the other party had processed two pufferfish.

It was as fast as lightning.

He doubted whether the kid opposite had cleaned up the toxins in one of the pufferfish.

After all, this material had to be sent for review. (To read the exciting novels, go to Fulu Novel Network!)

It would be interesting if a collective poisoning incident occurred among the executives of WGO.

Huang Ziwang speculated maliciously in his heart.

……

"What a quick technique! The information says this guy is a first-year student at Totsuki?"

Lantebi's beautiful eyes flashed with surprise.[]

The deliciousness of pufferfish is well-known in the world.

Every time she comes to Japan, she will taste various pufferfish dishes.

Even many restaurants will slaughter them on the spot to show the knife skills to the diners.

But Lantbi has never seen such a quick dissection process.

Quick technique, exquisite knife skills.

The young man in front of her gave her the feeling of a master who has studied cooking for decades.

Now, the second-class executive of WGO has become a little interested.

There are many ways to cook pufferfish.

Sashimi, hot pot, deep-fried, risotto... all kinds of food have been played with countless tricks by the world.

But the most classic one is pufferfish sashimi.

Pufferfish meat is white, tender and delicate, and has always been known as the diamond of the sea.

The pufferfish slices cut as thin as paper are the ultimate display of knife skills and techniques.

After all, it is not an easy task to simply present the deliciousness of fish meat.

Everyone can make sashimi.

But the combination of dipping sauce and how to ensure the deliciousness of fish meat have stumped a large group of chefs.

This time, Jie Jun finished it first.

He walked towards Lantbi and the other two with three plates of pufferfish sashimi.

There was a hint of irony on his face.

Lantebi's attitude just now made him very unhappy.

……

"That's it?"

Lantebi looked at the extremely ordinary sashimi and dipping sauce in front of her, and the expression on her face instantly fell.

913 She had just seen Jie Jun's knife skills and was full of expectations.

Who knew that what was presented was such a popular dish.

In addition to the thin slices of fish, the dipping sauce was clear at a glance.

It was nothing more than seafood soy sauce, green mustard and wasabi paste.

In her opinion, this kind of dish that can be seen through at a glance, there is no need to taste it at all.

The other two third-class executives obviously did not dare to be as willful as Lantebi.

Since they received the order from the boss, they would complete it without compromise.

Lan Xi and Xia Te tried Jie Jun's food almost at the same time.

Just one bite, the two couldn't help but close their eyes.

The deliciousness of puffer fish meat and the extremely stimulating dipping sauce.

Two flavors instantly burst out in the mouth.

It was like a thrilling underwater adventure, and the two of them moaned subconsciously.

Lantebi looked at the two subordinates in surprise.

She felt that the two of them looked a little exaggerated now.

She couldn't help but become curious about Jie Jun's cooking.

Those who can become third-class executives have experienced the baptism of many delicacies.

Now that Lan Xi and Xia Te showed such an intoxicated expression, Lantebi couldn't help but feel hungry.

She herself is a super foodie.

If what is placed in front of her is really a super delicacy, it would be a pity to miss it.

Without hesitation, she began to pick up a piece of sashimi as thin as paper, lightly dipped it in the dipping sauce and put it into her mouth.

……

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