Shokugeki: My Online Girlfriend Kobayashi Ryodan

The food battle between Xie Jun and former eighth-place winner Kuga Teruki.

Hojo Miyoko, who loves Chinese cuisine, naturally watched the whole process.

She was deeply fascinated by Xie Jun's relaxed cooking process.

Especially the scene of cutting tofu in mid-air, which shocked her.

Familiar with Chinese cuisine, she knew that delicate and soft tofu had no force points in mid-air.

However, the opponent used an unimaginable speed to neatly cut it into countless small cubes.

The size and weight of each one were exactly the same.

Hojo Miyoko had never seen a chef who could do this.

Because of the idea of favoring boys over girls, she had always been ignored in Chinese restaurants. She felt that she had found a shortcut to improve her cooking skills.

Join the new Chinese Cuisine Research Club and learn from Xie Jun.

Only in this way can she become stronger.

Hojo Miyoko has a strong personality, and is even stronger than boys in many aspects.

For example, her amazing wrist strength often shows amazing"backhand dunks" in basketball.

But facing Xie Jun, she seemed a little restrained and uneasy.

Especially after hearing the requirements of the entrance examination, she was even more motivated.

Hojo Midori decided to make [Chicken Minced Golden Bamboo Shoots].

This is a famous Fuzhou dish, which belongs to the Fujian cuisine.

It is rumored that it was the favorite dish of the ancient Emperor Shenzong of the Ming Dynasty in Xia Kingdom.

This dish is very demanding on knife skills.

The winter bamboo shoots must be cut into five-centimeter long segments, then cut into paper-thin slices, and finally cut into thin strips.

Xie Jun's eyes lit up, and he watched the busy Hojo Midori with interest.

The other party's basic skills are very solid, and she also has a deep understanding of Chinese cuisine.

She is a rare talent.

Just by looking at the other party's knife skills in cutting winter bamboo shoots, Xie Jun made a preliminary judgment.

Steady hands, flat knife, fast speed!

One by one, the delicate winter bamboo shoot shreds were soon piled up on the plate.

The thickness is uniform and the length is moderate.

Xie Jun nodded with satisfaction.

【The method of [Chicken Minced Golden Bamboo Shoots] is actually very simple.

Chop the chicken breast and pork fat into minced meat, add eggs, starch, etc. and mix well.

Then stir-fry it with the winter bamboo shoots that have been fried for two or three minutes.

Hojo Miyoko's movements are very fast and her skills are extremely skillful.

Not long after, a plate of exquisite [Chicken Minced Golden Bamboo Shoots] appeared in front of Jie Jun.

Just looking at the appearance, Jie Jun gave it a score of 70 in his heart, barely passing.

But after eating the other party's cooking, he couldn't help but frowned.

Seeing the other party frown, Hojo Miyoko's heart sank, and she pretended to be calm on the surface and asked:"What's the matter? What's wrong with my dish?"

Jie Jun smiled and said,"You should have never been to Xia Country?"

Hojo Miyoko nodded subconsciously

"No wonder... It seems that you have only heard it from others. Fujian cuisine focuses on lightness, freshness and cleanliness, so you deliberately pursue the crispness of this dish, thus ignoring the essence."

"This dish is too refreshing, but lacks any freshness and fragrance... It lacks the elasticity that chicken breast and pork fat should have, and its quality can only be considered barely acceptable at best."

Jie Jun put down his chopsticks and pointed out the shortcomings of the other party's dish.

"Even if I have never been to Xia Country, so what? I have made this dish countless times, and every step is strictly in accordance with the family recipe, there will be absolutely no mistakes."

Hojo Miyoko really admires Jie Jun's cooking skills.

But the dishes made with care are only barely acceptable in his eyes.

How can she, who has always been proud, accept this?

"Family recipes? What's the point of that? A qualified chef does not rely on recipes to cook, but needs to experience it with his heart."

"The ingredients we face every day, even if they are of the same type, will have subtle differences. If we cannot appreciate these, how can we bring out their value?"

"For example, the chicken breast, pork fat and ham in this dish, you didn't show their deliciousness at all."

Faced with the rare Chinese cooking talent, Xie Jun explained to the girl in front of him for the first time.

Tanaka Hui took notes with a notebook at the side. She always learned a lot from Xie Jun.

"Can you accurately identify every ingredient?"

Hojo Miyoko didn't believe it. She felt that Jie Jun was exaggerating.

"Ah~~~It seems that if I don't show you my skills, it will be hard for you to believe me."

Xie Jun stood up and walked to the cooking table.

"Is the new Eighth Seat going to demonstrate his cooking skills himself?"

"Today I can finally feast my eyes. I didn’t get a seat in the last food battle, and I felt regretful for a long time!"

"I wonder if Jie Jun’s cooking skills are as amazing as the legend says?"

"……"

There was a sudden uproar in the kitchen, and everyone stared at the cooking table.

Xie Jun started to cook.

His movements were still smooth, as if every step had been honed a thousand times.

Hojo Miyoko quickly forgot her previous unhappiness and watched Xie Jun swinging the kitchen knife up and down quickly. Xie

Jun, who was seriously cooking, looked particularly handsome in her eyes.

‘boom~~~’

Turn on the fire, heat the oil, and prepare the winter bamboo shoots!

‘Squeak~~~’

The mixture of chicken, pork and ham is poured into the oil pan and fried with thin bamboo shoots.

Instantly, a rich aroma fills the entire cooking room.

"How is that possible? With such a strong fire and the bamboo shoots so thin, isn’t he afraid of burning them?"

"The frying was going so fast that I couldn’t see anything except the glow of the fire and the sound of frying!"

"You're not the only one. I can't see clearly, but I feel that Jie Jun is really amazing.……"

"……"

There was amazement all around, no one had expected it.

It was just a simple stir-fry, but Jie Jun actually made it feel like cooking a big meal.

The intense scene was really exciting.

Hojo Miyoko's beautiful eyes sparkled, and she began to look forward to the other party's cooking.

"Come, have a taste!"

At this time, Xie Jun came to Hojo Miyoko with a plate of [Chicken Minced Golden Bamboo Shoots]

…………

PS: Second update! Please bookmark! Comment! Flowers!!!

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