Shokugeki: My Online Girlfriend Kobayashi Ryodan

Suddenly!

When everyone's attention was focused on Kikuchi Engo.

Two bright red figures slowly rose from the winter melon bowl.

Suddenly.

The venue was instantly silent and quiet.

Everyone stared at the two slowly rising shrimps in amazement.

The shrimp heads, dragon bodies, and slightly raised scales on the surface were lifelike.

In the thin hot air.

The two shrimp dragons seemed to rise slowly from an unknown mountain range.

Walking in the red air in the clouds and waves, competing with each other.

At this moment.

Everyone had a dull look on their faces, watching the scene on the big screen in shock.

The microphone in Kawashima Rei's hand had fallen to the ground, but she didn't notice it at all.

Even though she had hosted so many food battles, today's duel still brought her the ultimate shock.

"Wow! Today I learned something new. I didn’t know that cooking can be done this way!"

"I've heard that Xia country chefs are known as the best in the world. Is this how they cook over there?"

"Isn't this too dreamy?……"

"The situation is a bit unfavorable for Miss Erina, isn't it?"

"I wonder what this dish tastes like?"

"……"

After a long while, there were bursts of exclamations from the stands.

Everyone was shocked by the incredible scene before their eyes.

Many people began to worry about Erina.

But more people felt that today's food battle was not in vain.

Jie Jun's amazing knife skills and genius creativity opened the door to a new world for them.

It turns out that cooking can be played like this!

……

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"What is the principle behind this? How can the shrimp inside rise up by themselves?

Akane Kubo Momo frowned, looking puzzled.

"It should be because of the melon flesh... The steamed melon flesh inside, as the temperature gradually dropped, began to flow down the inner wall, causing the shrimp inside to slowly float up."

Iseki Hui pondered for a moment and said his reasoning

"What a genius idea!"

Ji Zhiguo Ningning sighed expressionlessly.

Everyone nodded.

The creativity of Xie Jun's dish really shocked them.

……

Mu Jiuzhi Yuanguo's beautiful eyes were full of light and she was amazed.

The scene in front of her shocked her the closest to her.

Especially when she saw two lobster dragons rising up, she didn't know how to express the visual impact and the shock in her heart.

"What a genius idea!"

"I originally thought that as the heat leaked out, the temperature inside would gradually drop, and the layer attached to the outside of the winter melon would naturally fall off, presenting a"landscape painting", which would be shocking enough!"

"But she didn't expect that something even more shocking was yet to come! The steamed and soft melon flesh could actually have such an effect, the white and tender melon flesh and the bright red lobster dragon... Oh my god, it actually perfectly staged a wonderful scene of two dragons soaring into the sky!"

Mujichi Engo did not hesitate to admire her, and stared at Jie Jun in front of her with the eyes of looking at a"monster".

Curious, she wanted to pry open the head of this junior to see what kind of structure was inside?

Such a complicated and fantastic idea could actually become a reality.

The same was true for Qian Hinatako and Qianbiao Xia Ya, and their two pairs of beautiful eyes looked at the little boy in front of them.

Jie Jun was a little embarrassed by the three beauties with different styles.

He could only laugh dryly and said,"This dish must be eaten while hot, it will not taste good when it is cold!"

Kikuchi Enka and the others came back to their senses and began to prepare to taste this exquisite dish.

Erina turned her head and looked at the man beside her whom she hated so much.

Suddenly, she felt uneasy.

She was originally full of confidence and began to waver.

The wonderful scene just now was too shocking.

Even if she didn't like Jie Jun, she had to admit that this dish was definitely a genius idea.

‘It's okay. No matter how good he cooks, the taste of the food will always be the key.'

Erina thought to herself.

Now she can only hope that the other party's cooking will taste better than she imagined.

Mujichi Enka and the others did not touch the two prawns for the time being.

They did not want to destroy the beauty so quickly.

So they chose to taste the melon flesh first.

Senior chef Inui Hinatako instantly saw how Jie Jun processed the winter melon.

The other party actually carved the inside while leaving countless cuts inside.

Only when the melon flesh is fully steamed will it fall off so easily.

A spoonful of melon flesh entered her mouth.

Inui Hinatako instantly felt an extreme freshness, which even contained an extremely rich umami flavor.

This is the taste of prawns. It is completely different from Erina's [Cheese Baked Matsutake Blue Prawns].

Jie Jun's dish does not have so many flavors.

There are only the taste of winter melon and prawns.

But!

He has made these two flavors to the extreme.

Inui Hinatako has been in contact with cooking for so many years.

It was the first time she discovered that prawns can be so fresh.

The extremely rich and delicious taste, combined with the freshness of the vegetables, unexpectedly interweaves into an extremely unique flavor.

Qian Hinatazi instantly thought of Jie Jun's magical kitchen knife.

Perhaps only such magical kitchen utensils can inspire the perfect flavor of the ingredients.

She closed her eyes and began to carefully experience the beauty of it.

"The two unique tastes constantly stimulated my taste buds, and it seemed as if two giant dragons, one blue and one red, were about to burst out of my chest.……"

"Oh my god~~~I can't stand it anymore, I want to eat these two lobsters now!"

Mu Jiuzhi Yuanguo's face flushed. She was completely immersed in the delicious taste after just taking a bite of the melon.

Now, she was extremely greedy for the two Australian shrimps in the winter melon pot.

As if she had lost her mind, she no longer cared whether she would destroy the"artwork" on the table.

She couldn't wait to taste the main course.

…………

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