Shokugeki: My Online Girlfriend Kobayashi Ryodan

Ultimate!

The ultimate deliciousness

"The richness of miso, the sweetness of white radish, the crispness of celery, the spiciness and fragrance of ginger, and the freshness of green onion……"

"Unbelievable! Just a few of the most common ingredients can create countless extreme flavors that make people completely addicted"

"It feels like being in a place you have never been to, with fresh fields, high mountains and long rivers, everything is so real……"

"So that's what we call 'artistic conception'’！"

"It's not like the ambiguous feeling I give to the diners, but it's really seeing’……"

"This... is the cooking of a top chef?"

After a long while, Shiroichiro opened his eyes, and his eyes, which were always steady, were a little wet.

At the same time, he also understood the difference between himself and the top chefs.

"Is it really that delicious?"

Seeing his father like this, Soma Yukihira couldn't help but feel curious and took a sip of Jie Jun's miso soup.

Suddenly, he also froze in place.

The others didn't bother to say hello and started to fight frantically.���

This is the top delicacy that Senior Shiroichiro has been dreaming about.

They have been envious for a long time.

Then, everyone was immersed in the incomparable wonderful feeling.

"The vegetable particles were wrapped around the tip of the tongue, as if they were dancing lightly on the tongue. This feeling... was really hard to describe, as if all the flavors in this bowl of miso soup burst out in an instant!"Erina closed her eyes and quietly experienced the beauty of it.

The experiences from childhood to adulthood flashed before her eyes one by one, which was even clearer than the feeling brought to her by Shiroichiro's cooking.

"Is this where Jiejun grew up? The scenery is so beautiful, even more beautiful than my hometown."

Tanabe murmured to herself, her face flushed, and she looked a little shy.

"I feel the care and dedication of Jie Jun when he was cooking, his extreme seriousness and concentration... No wonder you can reach such an astonishing level at such a young age!"

Isshiki Hui also closed his eyes and enjoyed the wonder brought by the food. Shiroichiro was the first to wake up, and his eyes were full of gratitude when he looked at Jie Jun.

Then he stood up and bowed slightly to him.

The grace of teaching is unforgettable.

He had already touched the threshold of"artistic conception", but he was just one step away from entering.

Now Jie Jun's miso soup has directly opened the door for him.

He has no way to repay this kindness, so he can only bow with gratitude.

Jie Jun shrugged indifferently.

Artistic conception can also be called the heart of the chef.

In fact, it is to fully inject one's own thoughts and understanding into the food.

As for how to do it, no one can teach, and it depends on the chef's own understanding.

If you understand it, you will understand it. If you understand it, you will understand it. No, then there is no other way.

Because for a chef, artistic conception is a chasm.

If you cross it, the fish may turn into a dragon from now on.

If you cannot cross it, then you will not be qualified to reach the pinnacle of cooking.

Obviously, Shiroichiro has now crossed this chasm.

The moment he tasted Jie Jun's miso soup, the artistic conception and emotions contained in it burst out in an instant.

The impact on him was so great that the artistic conception that he had touched became clearer and more transparent.

Shiroichiro is a man of extraordinary talent. He was only one step away from the final push, but he finally kicked open the door.

He realized it.

The seeds of artistic conception took root in his heart, and with the irrigation of his rich experience, it is rapidly growing into a big tree.

Shiroichiro completely understood at this moment

To a chef, artistic conception is like a sword in the hands of a samurai. When two samurai of similar strength duel, the one with the magic weapon can easily win.

Now he has just started to learn the basics, and if he wants to fully understand the mystery, he needs time to carefully figure it out.

Xie Jun nodded to Shiroichiro, then looked at the others.

Erina and others were still enjoying the ultimate delicacy.

There was no sign of waking up from it.

Xie Jun shook his head secretly, and now these people's realm is still too low. The strongest Isshiki Hui and Erina are only at the level of intermediate chefs.

It is impossible to clearly feel the artistic conception.

However, it is also a good thing for them to experience the ultimate cuisine so early.

Because everyone's physique, personality, and taste are different.

Their perceptions are naturally different.

Isshiki Hui felt Xie Jun's intention in making dishes, Tanomo Megumi saw where Xie Jun lives, and Erina paid more attention to food The taste of each person is different, and the understanding of the army may feel that only Tian Hui is the easiest to understand the mood. It is precisely to limit her development.

Perhaps before becoming a nine -level chef, Trina can rely on the understanding of the taste and go well along the way.

For a long time , everyone opened their eyes, but they were confused.

Differential.

But they did know something about the taste.

Erina spoke first:"No wonder you have to let your miso soup cool down before drinking it.

Because the vegetables are cut into small pieces, they become a little more solid after cooling down.

The vegetable pieces are like countless tiny jellies, giving people a very smooth and tender feeling.

" Isshiki Hui frowned and asked in confusion:"Why is it that the fragrance of such small pieces of vegetables is not lost at all?

"

"Yes, Xie Jun, it stands to reason that once the vegetable particles start to be cooked, the fragrance of the vegetables will evaporate quickly, right?"

Tanokoro Hui also didn't understand, and her big eyes were full of curiosity.

Xie Jun shook his head and laughed:"Did you forget miso?"

"Miso? What does this have to do with it?"

Tanomo Kei didn't quite understand.

In fact, many students of Totsuki rarely use miso when cooking.

Because they are more accustomed to mixing spices by themselves.

Isshiki Hui and Erina frowned, looking like they were thinking seriously.

Unfortunately, Erina has always disliked civilian cuisine, and she will not seriously study miso, a popular seasoning.

Isshiki Hui was thoughtful and asked uncertainly:"Is it because of amino acids?"

Jie Jun laughed:"Senior Isshiki, you are only half right! Miso contains rich amino acids and lecithin. The former can stimulate the umami flavor of ingredients; and lecithin has a strong emulsifying effect, which can make the soup more viscous." Isshiki Hui and Erina's eyes lit up and they suddenly realized.

Both of them are genius chefs, and many things make sense at a glance.

Erina was surprised and said:"So that's it. When miso melts, the lecithin, which is easier to emulsify, is first integrated into the soup, making the whole soup more viscous, thereby sealing the large loss of vegetable flavor; and then after the stimulation of amino acids, it stimulates a richer aroma."

Hearing this, Megumi Tadokoro, Yuki Yoshino and others were thoughtful.

The principle is so simple, but they have to do it.

Everyone showed a bitter smile on their faces, feeling that they could not do it at all.

Because this not only requires a thorough understanding of the characteristics of each ingredient, but also the precise control of the heat within a few minutes.

Each process must be precisely calculated and controlled to produce this ultimate delicacy.

Is this something that humans can do?

Except for monster-level chefs like Jie Jun.

They couldn't think of anyone else who could do such a complicated thing.

For a moment, they looked at Jie Jun with inexplicably complicated eyes.

It was like looking at a monster.

……

(First update, please subscribe!)