Shokugeki no Soukai

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Xiaolin Longdan's request was very simple, within reason and beyond rationality, and Ye Lin agreed without thinking.

Long-skirted bamboo fungus is white all over, with medium to large fruiting bodies. It is ovoid and spherical when young, and then elongated. The cap is like an ancient clock. It's just that the pattern on it is hollow, so the long-skirted bamboo fungus looks like a beautiful woman wearing a long skirt.

Therefore, the long-skirted bamboo fungus has another alias, which is the long-skirted beauty.

However, before being cooked, the long-skirted bamboo fungus exudes a stench like cat feces. It is precisely because of this that the long-skirted bamboo fungus can be said to be an unexpected ingredient that has only begun to rise in modern times.

Because in the past, people would be driven away by the stench of the long-skirted bamboo fungus as soon as they approached it. Who would dare to take this thing home to eat?

As long as it is cooked a little, the cat feces-like stench of the long-skirted bamboo fungus will disappear, replaced by an incomparable fragrance.

Ramen, whether Japanese ramen or traditional ramen, is composed of soup and noodles. Or it can be fried noodles without soup.

However, generally speaking, when it comes to ramen, no matter who you are, you will think of soup noodles instead of fried noodles.

Japanese ramen is mainly soup, while Chinese ramen is mainly soup and noodles.

The theme of this time is ramen, and it does not say whether it is Chinese or Japanese. So it depends on what Ye Lin thinks about which kind of ramen to make.

Ye Lin is going to make Chinese ramen. For

Chinese ramen, both noodles and soup are very important. It can be said that the two complement each other. Both are the main position, but at the same time they have to assist the other.

So for Chinese ramen, whether it is noodles or noodle soup, they are absolutely not to be ignored.

First of all, noodles, there is no doubt that you must make them yourself.

As for flour, ordinary flour is selected, and no high-grade flour is selected.

I pinched the flour with my hands, and all the information of the flour was fed back to Ye Lin through touch.

It should be said that Yuanyue is worthy of Yuanyue. Even if it is just ordinary flour, it is a fine variety when taken outside.

However, this level still cannot reach the level that Ye Lin wants.

He sifted the flour again, and the snow-white flour slowly fell on the chopping board like grains of smiling dust. At the beginning, it was just a thin layer, but as time went on, the layer of snow-white dust accumulated more and more. Finally, after sifting for nearly an hour, he finally got the flour done.

Although there are better flours in the academy, after the incident with Kobayashi Ryodan, he was too lazy to waste time and just sifted some from the ordinary flour.

After adding water to the flour, Ye Lin began to knead the dough.

(ahcj) His hands slowly moved around the edge of the flour, slowly bringing the surrounding flour closer to the center and forming a circle.

A gentle force gushed out from Ye Lin's hands. Lin continued to blend the flour and water, and the molecules between the flour became more and more compact in Ye Lin's hands.

As the dough gradually took shape, Ye Lin used both hands to accelerate the dough.

The strong centrifugal force made the molecules of the dough more and more compact, and the surface became smoother and smoother.

The pastry king Logan once said that dough is not made by hand. The rotation of fingers and arms. The strength of a pastry chef depends on how big a circle he can make and how deep the rotation is.

And Ye Lin is now doing his own rotation.

Tai Chi's circular rotation is both soft and hard. As Ye Lin continued to exert force, the speed of the dough rotation became faster and faster. The faster the speed, the greater the centrifugal force, the more solid the dough, and the smoother the luster on it.

At this time, Xiaolin Longdan stood at the door of the cooking room where Ye Lin was, watching Ye Lin's unique cooking method in the cooking room, his ruby-like eyes revealed strong interest. The index finger of his right hand slid across his lips, and his small tongue kept moving around the corner of his mouth. A sharp canine tooth was exposed to the air, making Xiaolin Longdan look so charming.

After preparing the dough, Ye Lin began to make noodles.

"System, is there any food skill you can recommend that I can afford?"

Just when Ye Lin wanted to make noodles, he suddenly remembered something. That is, he didn't seem to know how to make ramen.

Let alone ramen, Ye Lin now can be said to be extremely lacking in food skills.

He only has two food skills now, one is the purple food skill Tai Chi, and the other is the orange food skill Thousand Blades One Sword Style.

But these two food skills can only help him cook a small part of the ingredients, and there are many ingredients that he doesn't know how to cook at all.

Moreover, many dishes have different requirements for the processing of ingredients, and these require other food skills to cook the ingredients.

It can be said that once he encounters ingredients that his food skills cannot cook, then Ye Lin can only use ordinary methods.

Whether it is Tai Chi or Thousand Blades One Sword Style None of them are food skills for pulling noodles. If I use ordinary pulling techniques, although I know a little bit, it is only at the level of Lanzhou ramen.

This level of ramen obviously cannot fully bring out the taste of the dough that has been kneaded to perfection.

For Ye Lin, either don't do it, or do it to the best of your ability.

As for finding a master to teach him now, forget it.

The last time I made sushi, I was just lucky, and the technique of making sushi only requires a little skill, which can't be considered a food skill at all. But noodles are different. It seems that there is no such thing as food skills in this world, so if you want to copy it, you can't find anyone.

So now Ye Lin directly asks the system instead of going out to find inspiration

"After such a long period of accumulation, the host now has a total of 23,600 food points. Although it is not out of poverty, it is enough to exchange for some small things."The voice of the system appeared in Ye Lin's mind. Hearing the system remind him of the food points he currently has, although it sounds like a lot, Ye Lin is not happy at all.

Although more than 20,000 is a lot, the real good things are in the tens of thousands.

At this time, the system continued:"There are more than 469,000 methods of making pasta, but 185% of them are not redeemable by the host now.

According to the comprehensive evaluation of the host's current physical body and so on, there are three food skills that are most suitable for the host.

These three food skills are the red food skill Xuan Yue Chasing Soul Hand, the orange food skill Qian Kun Moving Hand, and the orange food skill Yu Mian Yi Long Zhan.

Although there are others, these three food skills are currently the most compatible with the host.

"

"Compatibility?"

Hearing another word coming out of the system's mouth, Ye Lin frowned and felt a little puzzled.

"Yes, host, compatibility. The so-called compatibility, in other words, is the degree of compatibility. The higher the degree of compatibility, the faster the host can practice the food skills, the more refined the comprehension, and the more perfect the performance."

""Oh." Ye Lin nodded, not quite understanding.

At the door, Xiaolin Longdan didn't know what happened to Ye Lin at all. He just saw Ye Lin standing there stupidly with his eyes staring blankly ahead, not knowing what he was doing._To read the ununderlined version of the novel, please download Feilu Novel AP