Shokugeki no Soukai

"Here, this is Ye's seafood ramen. Although it's my first time making it, I'm still confident about the taste."

Putting the carefully made seafood ramen in front of Yukihira Joichiro, everyone's eyes immediately focused on the ramen.

"Ye's? ? ?"

Both Yukihira Soma and Yukihira Joichiro looked at Ye Lin in confusion after hearing his words. Yukihira Soma knew that Ye Lin used the same ingredients to make seafood soup base as he did, but Yukihira Joichiro was puzzled as to why Ye Lin was called Ye's when he obviously copied his seafood ramen.

Although he was puzzled, Yukihira Joichiro did not ask, but looked at the ramen in front of him.

As a world-class chef, smelling the fragrance of seafood ramen, he could feel a hint of spiciness in the deliciousness of the ramen.

Although the spiciness was very light, Yukihira Joichiro could smell it.

"Is this guy preparing to confront the boss and the others?"

"Is there any need to ask? You will know it at a glance."

The diners around saw that Ye Lin was also making seafood ramen, and immediately thought that Ye Lin wanted to compete with Yukihira Joichiro and the others.

After all, why didn't he make so many dishes but chose to make the same ones as Yukihira Joichiro and Yukihira Soma? It was obvious that he wanted to challenge them.

However, they were not optimistic about Ye Lin. After all, Ye Lin was too young and was about the same age as Yukihira Soma. So much so that in their opinion, Ye Lin's cooking skills must be about the same as Yukihira Soma, and even Yukihira Soma was not Yukihira Joichiro's opponent, so how could Ye Lin be Yukihira Joichiro's opponent?

However, although they said so, the aroma of seafood ramen kept drilling into their noses, slowly seducing the gluttons in their bodies.

Ignoring the people around him, Yukihira Joichiro did not eat the noodles first, but picked up the soup spoon and scooped a spoonful of soup and drank it.

Japanese ramen is mainly soup-based, so you can often know the taste of the noodles by tasting the soup.

And the noodles for this bowl of ramen were pulled by himself, so Yukihira Joichiro did not eat the noodles first, but wanted to taste the soup.

"Um~~"

As the extremely delicious seafood soup entered his mouth, Yukihira Shiroichiro's face changed instantly, his eyes widened, and he looked at the seafood ramen in front of him in disbelief.

The soup base, which is made with several kinds of seafood as the main ingredients, tastes extremely delicious, making Yukihira Shiroichiro feel as if he is in the world of the ocean.

However, at the same time, a spicy taste instantly spread throughout the body through the perception of the tongue, making Yukihira Shiroichiro feel a little hot.

This strange taste brought Yukihira Shiroichiro a different feeling.

At this time, Yukihira Shiroichiro felt as if he was on a Hawaiian beach, lying in the warm sand under the scorching sun and taking a comfortable sand bath.

The salty sea breeze blew on Yukihira Shiroichiro's face with the breeze, making the body buried in the sand feel a little cool.

This made Yukihira Shiroichiro feel that life is so beautiful

"Boy, you didn't use coconut milk, did you?"

Feeling the sweet taste hidden in the seafood soup base, Yukihira Joichiro opened his eyes instantly and looked at Ye Lin in disbelief.

"Yes, I did add coconut milk to the soup. But I only added a few drops, I didn't expect you to know all this."

Ye Lin looked at Yukihira Joichiro in surprise. It should be said that he is worthy of being a world-class chef, and he can taste this.

Yukihira Joichiro scooped another spoonful of seafood soup and took a sip.

"What an amazing boy, you obviously used my recipe, but not only did you fully understand it, but you also turned it into your own recipe.

Although it is not as delicious as mine, you put chili in the soup to make it a spicy seafood noodle.

If I am not mistaken, you should use the chili pepper.

Because the chili pepper grows towards the sun, it is also called Wangtianjiao.

It is also because of the chili pepper that I feel like taking a sand bath under the hot sun.

But just like this, it is not enough to turn this seafood noodle into your own recipe, so you added coconut milk to the soup, and used the cool and sweet coconut milk to neutralize the spiciness of the chili pepper.

If the seafood ramen I make makes people feel like they are at the bottom of the sea, then yours is like being at the tranquil seaside, listening to the sound of waves hitting the beach, and taking a sand bath under the scorching sun.

If there is one shortcoming here, it should be the noodles.

I made this noodle myself to go with my own seafood soup base, so it is a little lacking in matching yours.

"

Ye Lin waved his hand and shrugged helplessly when he heard this."There's nothing I can do. I asked him to help me with the seafood before, but as for the noodles, I don't know how to make them."

This is the truth. Although Ye Linhui kneaded the dough, kneading is one thing, and being able to knead dough does not mean that he can make ramen. Otherwise, Ye Lin would have done it himself.

Yukihira Joichiro had unknowingly finished all the seafood ramen at this time, causing Yukihira Soma, who wanted to try it, to look at his father with resentment.

Although this bowl of ramen is still a little inferior to his own, the unique flavor makes up for this deficiency.

At the same time, Yukihira Joichiro also felt something unusual in the real ramen. Although it is still a little immature, he is definitely not wrong.

This is why Yukihira Joichiro looked at Ye Lin with some shock. If this happened to a chef, he would not be like this. But Ye Lin is not a chef, but he has things that many chefs do not have. This made Yukihira Joichiro more determined to let Ye Lin embark on the path of a chef.

"Ding: Congratulations to the host for completing the task and obtaining 50 food points. Ding: Congratulations to the host for obtaining 60 food points."

The first one is the food points obtained by completing the task, and the second one is the food points obtained by Xingping Chengyilang for tasting the food made by Ye Lin.

He lit a cigarette and started smoking.

Although it is generally best not to smoke as a chef, because the smell of smoke will not only affect the taste of the food you make, but also gradually slow down your taste buds.

But Xingping Chengyilang didn't know when he had this bad habit, maybe after getting married, or maybe after his wife died.

"But I am more curious about how you made this bowl of seafood noodles. If I remember correctly, you said before that you are not a chef and you have not learned it specially. But you not only learned my seafood noodles, but also turned it into your own dish. You know, even ordinary chefs can't do it."

Yukihira Joichiro looked at Ye Lin with a faint smile on his face, obviously wanting to know how Ye Lin did it in such a short time.

And Ye Lin did not hide anything, and smiled directly:"Is this difficult? Although I have not studied it specially, my tongue is very sensitive.

I will remember any taste I have tasted, no matter how long it has been, I will never forget it.

I call this the palace of taste.

As for why I want to change it, it's because I don't like to repeat the dishes made by others.

If it's just the seafood noodles made by you, then even if you are satisfied, it will only satisfy you.

So since you are going to do it, make it your own dish.

"

"But even so, how did you turn my food into your own food in such a short time?"

Although the taste palace that Ye Lin mentioned is a bit magical, thinking that Ye Lin may have the tongue of God, so it is not a problem to have the so-called taste palace. However, being able to turn other people's food into your own food in such a short time makes Yukihira Joichiro a little curious. Because even the one from Totsuki can't seem to do it.