Shokugeki no Soukai

"Finished, Yukihira-ryu's secret egg rice."

Just when Ye Lin had finished steaming the rice, Yukihira Soma's dish was already ready.

For Yukihira Soma, he didn't care about the transfer student entrance exam at all. He only cared about one thing, that is, the competition with Ye Lin.

So not only in cooking, but also in the speed of making dishes, he had to beat Ye Lin.

"Egg rice? ? ?"

After hearing what Soma Oyukihira said, both Erina Nakiri and Hisako Arato were stunned.

After hearing about egg rice, the impression in their minds was 10,000 white rice, and then a pack of instant egg flowers with a little seaweed poured on it.

Looking at Soma Yukihira's hand, holding the perfectly fried egg flowers, it looked like ordinary egg rice.

"One or two, who do you think I am? I am Erina Nakiri, the tongue of God. For me, who has the tongue of God, the only dishes in front of me are the most delicious and beautiful high-end dishes. And you two are actually feeding me common people's food.、、、""The exam is over."

I thought Soma Yukihira would cook something different, but he didn't expect the result to be the same as Ye Lin's, a dish that was so ordinary that it couldn't be more ordinary.

"The true flavor of this dish is only about to be revealed."

"What did you say?"

Seeing Erina Nakiri's reaction, Yukihira Soma said helplessly. After hearing Yukihira Soma's words, Erina Nakiri was stunned and stopped walking.

"Well, just watch carefully, the true value of egg rice."

Holding the bowl of egg flowers, Soma Yukihira's face was full of confidence.

As Soma Yukihira's right hand began to tilt, the contents of the bowl began to flow out and fall into the rice below.

The pale yellow egg flowers, amber meat jelly and the red particles fell on the rice one by one.

The egg flowers, meat jelly and the red particles fell on the rice, and the meat jelly that was cut into squares began to melt gradually because of the heat of the rice.

As the meat jelly melted, it slowly covered the rice with an amber color like a mountain torrent.

With the yellow egg flowers and red particles dotted on it, it makes people's appetite increase at first sight.

"It's done."

Finally, when the aspic was completely melted, Soma Yukihira immediately took out a handful of chopped green onions and sprinkled them on top.

"Try it."

Putting Yukihira's short knife in front of Erina Nakiri, Yukihira Soma's face was full of smiles.

"Well, it tastes good, but unfortunately, it's far inferior to mine."

Just when Erina Nakiri was about to taste Soma Yukihira's cooking, Ye Lin suddenly muttered to himself.

However, at this time, both Soma Yukihira and Erina Nakiri were paying attention to the egg rice, and Ye Lin's voice was too soft, so the two didn't hear it at all.

Although Ye Lin has not tasted Soma Yukihira's transformed egg rice, don't forget that in addition to super taste, Ye Lin also has super vision, super hearing, super smell, and super touch.

And these five super senses are called the five senses of God in the world of food wars. It can be said that the five senses of God are called the top talents of chefs. During this period of time, not only the cooking skills, but also the use of the five super senses are rapidly improving.

So that although he has not tasted Yukihira Chojin's cooking, through the ability of super hearing and super smell, he already knows the taste of Soma Yukihira's cooking.

Although he can't see, Ye Lin uses his super sense of smell to observe the rice cooked in the casserole at all times

""It's done."

The smell of the rice in the casserole told him through his super sense of smell that it was fully ripe and it was time to pick it.

Turning off the fire, Ye Lin immediately picked up the casserole and poured out the rice.

Looking at the steaming rice, although Ye Lin wanted to wait until it cooled down before cooking, he didn't have much time.

Turn on the fire, heat the pan, and add oil.

Shaking the egg liquid in the bowl, Ye Lin was not affected by the scene not far away, and directly poured the egg liquid in his hand into the pan and started frying.

Fried rice with egg is an extremely simple dish that can be made even by people who are not chefs.

However, even an ordinary person knows that to make fried rice with egg, The best is overnight rice.

Although overnight rice is not as sweet as freshly cooked rice, it has an advantage that freshly cooked rice cannot compare to. That is, after the overnight rice is left overnight, 80 to 90 percent of the water in the rice has evaporated, so the egg fried rice made with overnight rice will not be sticky. If you use freshly cooked rice

, then no matter how you cook it, the taste of the fried rice will be reduced a lot because of the extra water.

After frying the eggs, Ye Lin put the eggs out.

Looking at the rice in the bowl, he knew this was the most important step. If the excess water in the rice cannot be dealt with, then this egg fried rice will ultimately fail.

"Today will be my first step into the world."

Looking at the oil that had begun to emit heat, Ye Lin's eyes flashed with a gleam, and he poured the rice in his hand without hesitation.

"Fried Dragon 18、、、、、、"

The fire was blazing, and the flames under the wok were very large, releasing their own heat.

The rice in the wok was being fried roughly, and as Ye Lin continued to stir-fry the rice, the wok emitted a sizzling sound.

"The smooth and refreshing soup has a rich taste and salty flavor that perfectly balances the soft and tender taste of the eggs.

Every time you go down, the soft and tender soup will overflow your mouth and leave an endless aftertaste.

The melted jelly takes the deliciousness of the eggs to a higher level.

Coupled with the sour and sweet granules, not only does it make the greasy taste in the chicken soup disappear, but it also whets people's appetite.

This is completely different from the dishes I have had so far.

"

For chefs with divine tongues, there are no secrets in front of them for any dish. But Yan only took a bite, and the secret of this bowl of egg bibimbap was completely presented to her."The jelly and the sour and sweet granules are the secrets of this bibimbap, right?"

"That's right, the four-pointed star is the aspic I made with chicken wings.

Slow-cook the chicken wings with bonito soup, wine, and light soy sauce.

Then cool the soup and cut it into small pieces after it solidifies.

Sprinkle it on the hot rice, and the heat from the rice will melt the aspic of the chicken wings, and then it will be wrapped around the eggs and rice.

As for the red particles, they are pickled sour plums.

The sour and sweet taste of the sour plums can not only melt the greasiness in the chicken soup cooked with the chicken wings, but the sour taste can also whet people's appetite.

And this is my Yukihira-ryu's secret egg rice.

"

Although she looked down on this kind of food, the incomparable deliciousness still made Erina Nakiri want to taste it again.

But in the end, with Yukihira Soma's ridicule, Erina Nakiri suddenly stopped eating it.

"Sorry, mine is ready too. Try it, just some plain old fried rice with egg."