Shokugeki no Soukai

Although his knife skills have improved a lot, they are still Ye Lin's weak point. However, knife skills are different from other skills. They must be accumulated bit by bit over time. Even if Ye Lin has super sense of touch, it is impossible to have terrible knife skills in a short time.

Although Ye Lin's current knife skills can already allow him to handle many things, who would think knife skills are weak?

And there is a way to improve his knife skills in a short time, and the way is very simple, that is, to acquire a powerful food skill.

Thousand Blades One Sword Style, an orange food skill, comes from the world in the world of peerless masters.

Although Thousand Blades One Sword Style is not the top food skill in the world of peerless masters, it is also an extremely powerful knife skill. Thousand Blades One

Sword Style can be listed as an orange food skill, which is enough to explain many problems.

There are many kinds of knife skills, and Thousand Blades One Sword Style can be described by only one word, fast.

Fast to the point of being invisible, fast to the point of being traceless, fast to the point of being so fast that no one can see you draw your knife.

It can be said that when you draw your knife, the food has been prepared.

In Ye Lin's original world, he had seen the movie"Peerless Master".

Although this movie is mainly funny, the cooking level in it is still very strong. Just one sentence"cooking with emotion" has explained everything.

In the movie, the Thousand Blades One Sword Style is a food technique used by Shin'emon, a top cooking master in an island country. In the whole movie, Shin'emon only made a move once, and in just one second, he made a plate of sashimi from scratch.

And from beginning to end, no one saw how he drew his sword, but only saw him draw his sword and then join.

However, just like Tai Chi, the Thousand Blades One Sword Style is a food technique, but it is also a martial art.

So when Ye Lin merged the Thousand Blades One Sword Style, he himself had become a master of swordsmanship.

There is a momentum of"with a sword in hand, the world is mine".

However, although the power of the Thousand Blades One Sword Style is very great, the requirements for the body are not small.

It can be said that it is impossible to use the Thousand Blades One Sword Style before the fusion of gourmet cells.

After the fusion of the gourmet cells, the improvement to the body was so great that Ye Lin could use the Thousand Blades One Sword Flow.

After completely merging with the Thousand Blades One Sword Flow, Ye Lin could not suppress the excitement in his heart, and he got up and went to the kitchen downstairs.

He took out a white radish from the refrigerator and took out a seven-star knife.

Feeling the veins on the surface of the white radish, Ye Lin's eyes were like lightning, and he threw the white radish into the air with his left hand.

His right hand instantly turned into a phantom and swung it into the air.

He drew the knife and put it away. In just one second, the white radish fell on the chopping board in front of him in free fall.

The radish was still the same radish, and there was no sign of being cut.

Putting down the seven-star knife, Ye Lin gently slid his right hand over the white radish.

Suddenly, the white radish, which was still fine, tilted and fell down instantly, like a domino.

Carefully picking up a piece from the radish slices, Ye Lin placed it in the palm of his hand.

The radish slices were cut very thinly, and you could even see the lines on Ye Lin's palm through the slices.

It can be said that the thinness of this radish slice has reached a certain level. There are not many people in this world who can cut such thin radish slices.

And in such a short time, there are even fewer people who can do it.

Although Ye Lin just cut the white radish into slices in an instant, he first felt the situation of the white radish clearly before slicing it. At the same time, he also knew the angle to cut, the force when cutting, etc.

It can be said that as long as there is a slight deviation, it is impossible to cut the radish so perfectly.

Shinuemon was able to do it because of his many years of experience, while Ye Lin was able to do it because of his super vision and super touch.

In addition to being able to instantly copy the other party's dishes, super vision also has the abilities of other artifacts. After this period of training, Ye Lin has begun to master a new ability, that is, through the ability of super vision, he can instantly see everything about the ingredients clearly.

From external changes to internal changes, from the freshness of the ingredients to whether there are other differences, everything can be seen clearly.

For example, with just one glance, one can grasp the firmness of the fish meat, the time of death of the fish, the location of the fish bones and internal organs in the body. Even if there are any changes in the fish meat, illness or poisoning, etc., one can see clearly.

Of course, these are just Ye Lin's ideas now. He is far from being so powerful in the use of super vision. Now at most, he can only see some vegetables. Some more complex ingredients cannot be seen.

However, although it seems that his knife skills are already very strong, Ye Lin knows that he still has a long way to go to exert the true power of the Thousand Blades One Sword Flow.

After all, although the system directly allows him to learn the Thousand Blades One Sword Flow, if he really wants to master the fusion, he still has to rely on himself.

It can be said that when Ye Lin can complete the cutting between the knife and the knife, then it is a small success. And when no one can see how he draws and puts the knife, it has been achieved.

It can be said that it takes less than 0.1 second to cut a white radish.

However, despite this, Ye Lin's knife skills can be said to have improved greatly.

After getting some sauce, Ye Lin ate the thinly sliced white radish slices with the sauce. He kept nodding as he ate.

The fresh and tender radish with the slightly spicy sauce tasted really good.

As a person who hates wasting food, how could Ye Lin waste food himself?

It's just that the radish slices were cut too thin, so they were not suitable for stewing, boiling or frying. So he just mixed some sauce and ate them raw.

Although it was eaten raw, it tasted really good with the specially prepared sauce.

"Come and have a taste."

Looking at the egg fried rice that Erina brought to her, Hisako, who always liked Erina's cooking, had the idea of vomiting for the first time.

It's not that the egg fried rice in front of her was so bad, it was just that she ate too much.

Although she was very angry when she left, Erina started to make egg fried rice and wanted to make Ye Lin's egg fried rice.

And like Ye Lin, she didn't use overnight rice, but freshly cooked rice.

But how could she, who didn't know how to eat, remove the excess water from the rice like Ye Lin did, so that although the egg fried rice was good, there was still too much water, and it tasted too soft and sticky.

Especially the kind of impact that seemed to reach the soul, no matter how Erina did it, she couldn't make it.

Erina was unhappy, and Hisako was even more unhappy. Looking at Erina's always tense face, although she was very reluctant, she still scooped a mouthful of egg fried rice and tasted it.