Shokugeki no Soukai

The rich gravy erupted in Chapelle's mouth like a volcano. With each chewing, the rich gravy seemed to flow out endlessly.

The beef was as soft as cotton candy, and each chewing seemed to require no effort at all.

Although the beef tasted soft, it was still chewy, which made Chapelle chew it all the time and he couldn't bear to swallow it.

The wonderful taste spread in his mouth instantly. The aroma of beef plus the mellow aroma of red wine, plus the fragrance of vegetables such as mushrooms and cucumbers, was simply perfect.

At this time, Chapelle, who was known as the chef who could not smile, began to smile at the rich and wonderful taste, and slowly smiled in the unbelievable eyes of everyone.

"What? Teacher Chapelle actually laughed."

"Impossible! The legendary chef who couldn't smile actually smiled."

"How is it possible? How could a mere transfer student and a last-place student make a dish that would make Chapel laugh?"

Seeing Chapel actually laugh, the students below immediately had an expression of disbelief.

If it were any other student, they would only sigh and feel envious and jealous. But one is a transfer student and the other is a last-place student, which made it a little unacceptable for them.

Almost subconsciously, Chapel cut off another piece of beef with his hands and stuffed it into his mouth.

You know, as a cooking teacher, he has eaten all kinds of food. It can be said that for these students' dishes, it is enough for him to just take a bite. The fact that he could taste a bite without even kissing his own words already shows his affirmation of this dish.

"This piece of beef was also processed by you, right? How did you make the beef so soft yet chewy?"

After tasting a few bites in a row, Chapel finally looked at Ye Lin.

Holding the fork in his left hand, Chapel immediately pressed the beef.

Under the fork, Chapel pressed the fork into the beef cubes with almost no effort. The gravy was squeezed out and flowed out from the squeezed place, and as the gravy flowed out, a more intense fragrance wafted out. When the fork was taken away, the squeezed part of the body immediately recovered at a speed visible to the naked eye, just like a memory sponge.

It can be said that this piece of beef was processed extremely perfectly, so perfect that even he might not be able to do it.

"The gravy is perfectly locked in the beef, how is this done?"

"It's very simple. Cut the tendons in the beef without damaging the beef itself or losing any of the gravy. Then, fry the beef quickly over medium heat and high heat when frying steak."

Chapel said nothing, but looked at Ye Lin in shock.

Although Ye Lin said it was simple, it was actually very difficult to do it. Apart from anything else, it was very difficult to cut the tendons in the beef without damaging the beef itself or losing any of the beef.

He asked himself if he could do this method of processing beef.

"Boy, are you interested in learning French cuisine? Your handling of ingredients is something I have never seen before, whether it is beef or these side dishes, it is really perfect. With your handling of ingredients, you are very suitable for learning French cuisine."

Obviously, Chapelle has a talent for Ye Lin.

And Chapelle did not deliberately suppress his voice. The students below looked at Ye Lin in surprise when they heard it. They couldn't believe that Chapelle would actually invite Ye Lin.

It can be said that as long as Ye Lin nods now, he can definitely become Chapelle's disciple.

And once he becomes Chapelle's disciple, it can be said that he will definitely become a big shot in French cuisine in the future.

"I'm sorry, although French food is indeed good, I have to refuse"

"What?"

Upon hearing this, Chapel looked at Ye Lin in surprise. He had thought Ye Lin would agree, but he actually refused.

You know, there were so many people in Yuanyue who wanted to become Chapel's disciples but they didn't agree. This time, he took the initiative to invite her but she refused.

If other people knew about this, they would probably be shocked.

"Why?"

"Because, although French cuisine is indeed good, after all, it is one of the three major cuisines in the world, but it is still not enough for the cuisine I want to learn."

"Do you want to learn Chinese cuisine?"

"No, although Chinese cuisine is arguably the best cuisine in the world, it is not what I want to learn."

"So what kind of cooking do you want to learn?"

"I want to learn the cuisine of the world."

"international、、、Cuisine?"

Hearing Ye Lin's gentle voice, Xia Pei immediately fell into deep thought.

It can be said that in the entire classroom, except for Xia Peier and a few people from the essential oil, everyone was confused and didn't know what this so-called world cuisine was.

Xia Peier, who was originally sitting, slowly stood up, and his face, which had originally broken the ice and revealed a smile, became serious again.

"Are you sure you really want to take this road? You know, this is a road that has no end."

Ye Lin smiled gently when he heard this, and said:"Whether it is Chinese cuisine, French cuisine or other cuisine, which type of cuisine has an end. In this case, why can't I choose the most difficult one. Although this road is the most difficult, it is indeed the strongest road."

Looking at Ye Lin, who always had a faint smile on his face, Chapel did not speak, but stared at Ye Lin's eyes.

And Ye Lin was not to be outdone, looking directly into Chapel's eyes.

In this world, no matter what kind of chef, there will be dishes that he is good at and dishes that he is not good at, even Yukihira Soma's father Yukihira Joichiro is the same.

As a world-class chef, Yukihira Joichiro can be said to be proficient in the cuisine of many countries, but not all countries.

Although the cuisine in this world is divided into many factions due to different geographical countries, in Ye Lin's view, these cuisines are not good at all. There is no so-called strong or weak, there is only the strength of the cook.

Whether it is Chinese cuisine or Western or French cuisine, it can almost be said that there is no end. You can say that you have mastered a certain type of cuisine, but you will never say that you have completely learned it.

The so-called world cuisine is to master all types of cuisine in the world.

This is basically impossible for anyone.

Ye Lin also knows the difficulty of this road, but his goal is the legendary God of Cookery, the highest honor in the culinary world, or even the God of Cookery.

If you dare not challenge even this difficulty, go home and rest early.

"I give you an A grade."