Shokugeki no Soukai

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"Tai Chi·Hardness"

Although he was ready to use Monkey King Wine to soften the hard meat of the fighting bear, the prerequisite was that he had to first break all the countless connective tissues and tendons in the fighting bear meat.

Just like when he cooked beef, he broke the tendons inside without destroying the meat quality of the beef itself.

However, compared to beef, the meat of the fighting bear cannot be compared in terms of hardness or size.

Cooking the fighting bear this time is not as simple as fried rice. This first step alone is not easy.

If you want to break all the connective tissues and tendons in the huge body of the fighting bear, you must not only control the strength, but also pay attention to a large area.

After all, it is impossible for him to break all the connective tissues in the fighting bear's body with one punch. If he hits one part, If he hits it again, it is possible that the meat will be damaged. So when Ye Lin keeps punching the fighting bear with his fists, he has to remember where he hits, and the force of the hit cannot be too strong or too weak. It can be said that this workload alone is not something that ordinary people can do.

After all, there is no so-called internal force in this world, there are only gourmet cells. Although it is possible to comprehend the force technique of hitting a cow from a distance, there are probably very few people who can achieve this level.

Jiro was sitting not far away, drinking a little wine and looking at Ye Lin's expression, his eyes full of shock.

He could clearly feel that there was an inexplicable energy flowing in Ye Lin's body, and then transmitted to the fighting bear's body through his hands.

As one of the top strong men in this world, Jiro's perception is also very strong. It was extremely terrifying.

Although he had never learned internal force, he could still feel the internal force flowing in Ye Lin's body.

This power, which was different from the gourmet cells, made Jiro even more curious about Ye Lin's origins. If what Ye Lin said was true, then Jiro wanted to see Ye Lin's world.

Not to mention Jiro's curiosity, at this moment, Ye Lin felt a little tired after finishing the first step of dealing with the fighting bear.

You know, after possessing the gourmet cells, even in the semi-awakened state, Ye Lin did not feel any fatigue when cooking, but now he felt tired after just dealing with the fighting bear.

However, this is not physical fatigue, but mental fatigue.

The long-term high concentration of attention coupled with the serious consumption of internal force, even if there is not much physical consumption, still makes Ye Lin feel A trace of fatigue.

However, the results are also gratifying. Although the consumption is a bit large, Ye Lin has also processed the fighting bear. Although the fighting bear's appearance has not changed at all, even if it is cut open, no change can be seen. But if you look closely, you will find that its granite-like meat has become soft.

But it is not enough to just do this. Take out the Qiande kitchen knife and start processing the fighting bear.

Bear skin is a good thing. Whether in this world or in the world, it is very valuable.

In the world of food wars, not to mention the fighting bear, just such a large bear skin is estimated to be worth a lot of money if sold.

Carefully cut off the fighting bear's skin, and then start processing the fighting bear meat.

Although it is the first time to process it, but with the help of super touch, Ye Lin already knows the body structure of this fighting bear.

At this time, Ye Lin did not use the Qiande kitchen knife again, but changed to the Seven Star Knife that he was more familiar with.

Although the Qiande kitchen knife is extremely sharp, it is still impossible to control it with his current strength, so Ye Lin changed the knife.

After all, every time you use the Qiande kitchen knife, you have to be very careful. This alone greatly prolongs the cooking time of the fighting bear. Although the Seven Star Knife is not as sharp as the Qiande kitchen knife, the fighting bear, which has been skinned, is now ready for cooking.

Using the clear and cold lake water nearby to help wash it, Ye Lin put the processed breast meat in a huge pot.

After adding the nine-leaf grass, Monkey King wine, and some spices picked along the way to the pot, he began to marinate it.

Monkey King wine softens the bear meat, and also gives the bear meat the rich fruit wine aroma and taste of Monkey King wine. The nine-leaf grass is Nine Leaf Grass.

Although this grass is rare, it can still be found in forests with very fertile land.

0······Request flowers····

However, IGO has obviously not discovered that this grass is an ingredient.

Although ingredients are everywhere in the world of Gourmet Captives, it does not mean that everything in this world is made of ingredients. In addition to ingredients, there are some things in this world that cannot be eaten. For example, stones and grass.

The stones used to build houses in cities are inedible, and although there are many grasses that can be used outside, there are also many that are inedible.

For example, the nine-leaf grass that Ye Lin discovered today is an ordinary grass in the world of Gourmet Captives.

Because no matter whether it is eaten alone or paired with other ingredients, it is inedible.

But no one would have thought that this grass that looks nothing like ordinary grass could actually remove the strong smell of bear meat..............0If eaten directly, the nine-leaf grass will have a light bitter taste.

Although the bitterness is very light, who likes to eat bitter things?

But it is this light bitterness that can remove the concentrated smell of mutton in the bear meat.

Just grind the nine-leaf grass and marinate it with the bear meat. However, if it is light nine-leaf grass, the smell of mutton in the bear meat will be gone, but it will have the light bitterness of the nine-leaf grass, so some other spices should be added to remove the bitterness.

When marinating the bear meat, Ye Lin was not idle, but took out the water onion and the sticky leek and cut them for use.

For the cooking method of the fighting bear, Ye Lin only chose one, stewing.

For this kind of meat, there is no good choice except stewing.

Smelling the smell that kept wafting out of the pot, Ye Lin judged the marinating condition of the bear meat inside.

As the taste continued to brew, Ye Lin couldn't help but look forward to it.

Unlike the cows and pigs before, you should know that no one in the world of food captives has ever cooked fighting bears, and he is the first.

Ye Lin judged through his nose that the bear meat was marinated and immediately took the bear meat out of the pot, then quickly cleaned the pot and added water, spices, cow and pig blood, and boiled the bear meat over a high fire.

As the fragrance began to float in the air, not only Ye Lin was looking forward to it, but even Jiro began to look forward to it again.

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