Shokuki: My daughter is Erina

These late-night chefs who live in the cooking world have always looked down on those who live in the surface world.

Because in the eyes of late-night chefs, the chefs who live in the watch world are simply porcelain dolls who have not experienced wind and rain.

But since Si Yingshi joined the True Dragon Academy, this group of late-night chefs realized that even the chefs who live in the watch world have some strong people with special abilities.

Although he just joined the True Dragon Academy, Si Yingshi's strength has indeed been recognized by many people.

And now,Even Si Yingshi himself said,There are a lot of people in the Far Moon School Park who are on par with him,Even slightly better,So at this moment,Almost every late-night chef,Put away their contempt for the Far Moon School Park。

Nakamura Thistle glanced around, and he said in a calm voice:

"All in all, I mean that you don't underestimate your opponents. "

"And this year's BLUE Tournament is a top-level event that includes all the world's young and outstanding chefs, and if we can achieve good results in this tournament, I believe that everyone here will receive great benefits. "

"Starting today, until the start of the BLUE competition, I will be conducting a special training camp for you. "

"Time is tight, and I hope each and every one of you can give me the best possible condition. "

.............

Just when Nakamura Ji was holding a special training meeting for the group of people under him, in the Yuanyue School Park, Blowing Snow also organized a special cram school.

The number of participants in the team battle of this blue contest is 10 people,

After careful consideration, Blowing Snow selected the following candidates.

No. 1 runner Erina No. 2 Alice, No. 3 Scarlet Sako, No. 4 Kinokuni Nene , No. 5 Konao, No. 6 Kobayashi Gentian, 7 Akane Kubo Momo, No. No. Tana Megumi, No. 9 Ichishiki Megumi, No. 10 Kohei Soma.

Originally, Fuyuki was going to form a high-value team to participate in this BLUE competition, but then I thought about it, Xingping, the eldest nephew, no matter how he said that he had to take care of it deliberately, so he counted Kohei, and Nukijima in the council, and didn't want to use his own food to fight, so in the end, Fuyuki still pulled Isshiki Hui into the team.

However, Mrs. Wenxu may have heard about Blowing Snow creating a cram school from Isshiki Hui, and she insisted that Blowing Snow take the children of the Pole Star House with her to practice. So in the end, the special cram school for blowing snow suddenly expanded to many people.

...........

In order to cope with this BLUE competition, Blowing Snow deliberately brought everyone to the Far Moon Resort.

Before the official start of the BUE competition, all the children who participate in the cram school will receive special guidance here.

.........

After arriving at the resort by car, the children hurriedly carried their luggage to their rooms and rushed to the first study location.

After pushing the door open and walking into the classroom, a beautiful figure was standing quietly in front of the window.

Hinatako, who was wearing a white kimono, heard the movement of the door opening and turned her little head sideways.

"Oh, is everyone here?

“12.3....."

"How many people come to participate in the special spiritual program?"

Hearing Hinatako's words, Fukiyuki smiled and said:

"Originally, I was going to prepare a team of 10 people, but Mrs. Wenxu said that I should take this opportunity to teach these little guys from the Polestar House together, so there will be more people this time, but these are not important, the important thing is that Hinata you must strictly supervise them and complete your teaching tasks. "

After listening to Blowing Snow's instructions, Hinata replied with a grin:

"Don't worry, since I'm here, I'll definitely guide them with my heart. "

"That, Master Master, you go back to the resort to rest first, here, just leave it to me, you stand here, I estimate that many beautiful elementary school girls will be distracted!"

"Well, then I'll go back first, these children, I'll leave it to you. "

.............

After Blowing Snow and Hinata finished speaking, they also gave advice to all the students present, and after expounding some of the thoughts they wanted to express, Blowing Snow completely handed over this examination room to Hinatako.

After blowing the snow away, Hinata slowly walked onto the podium.

After her beautiful eyes swept the audience, Hinata began to speak.

"I believe that everyone here will be familiar with this place. "

"Not long ago, most of you went through the assessment I gave here!"

"But what I want to say now is that the level of assessment that you go through in residential training is a game of tricks. "

"This time, you plan to compete in the BLUE competition, and the opponents you will face are likely to be a small group of people who stand at the top of the pyramid of the world culinary world. "

"If you don't make yourself stronger, you won't be able to get far in the game. "

"Okay, without further ado, let's move on to today's topic. "

"My name is Hinata Himatako, and the style of cooking I am good at is Japanese cuisine, so my main direction for you to improve is to improve the level of Japanese cuisine. "

"Please take out your notebook and carefully record the knowledge points I have taught!"

Hearing Hinatako's words, all the children present immediately took out their notebooks and pens,

After that, Hinata also began to tell in detail.

"If you want to make good Japanese cuisine, you must be familiar with the origin and development of Japanese cuisine. "

"Only by grasping the essence of Japanese cuisine will you be able to create Japanese dishes that will delight diners. "

"The characteristics of Japanese cuisine are that it requires natural colors, delicious flavors, a variety of forms, and well-made containers..."

"In addition to this, there are two other characteristics of Japanese cuisine that should not be overlooked. "

"It's the quality of the ingredients and the sense of seasonality of the food. "

"In Japanese cuisine, the use of ingredients that are out of season is arguably the biggest taboo. "

"So even if the taste of your food will deteriorate, never use ingredients that are not suitable for the season..."

Fei Lu reminds you: three things to read - collect and push