Shokuki: My daughter is Erina

Wen Zhongyue is a small girl who looks a lot like Lori,

Therefore, at this time, she is holding a sharp chopping knife, which looks a little cute and funny.

However, the momentum she exudes is very amazing,

Many people know that salted and dried food is very hard, even if it is a male chef, he may not be able to chop it with a knife, but Wen Zhongyue held the hand of the chopping knife, and it was like lightning when he wielded it.

.......

"Hey...."

Every time she waved her blade, she let out a crisp and pleasant shout, and it only took less than a few minutes for her to chop all the salty goods in her hand into small pieces.

Seemingly frightened by her astonishing momentum, Isshiki had been staring at her curiously.

He knew the concept of salty goods, but he couldn't figure it out, how could Wen Zhongyue, a girl, use so many salty goods at one time, and put these ingredients together, wouldn't the taste be very confusing?

If he understood Chinese, Yi Shihui would definitely ask, but unfortunately the language was not clear, so he could only stare dryly.

.........

Minutes and seconds passed, and soon, the 2-hour cooking time came to an end.

With the sound of a leisurely gong, the six cooks stopped their movements almost simultaneously.

Under the guidance of the host, the first to start the presentation of cooking were Kohei Chuangzhen and Shen Changhong.

........

The first to serve the food was Kohei Soma,

After bringing his carefully prepared dishes to the judges' table, he opened his mouth and said:

"This is a dish I prepared, called Japanese teriyaki chicken rice bowl..."

"Japanese-style teriyaki chicken rice bowl?"

When one of the judges heard the name, a look of not being very comfortable appeared on his face,

He looked at Kohei and asked:

"As far as I know, the Japanese teriyaki chicken rice bowl dish is the most common and popular rice bowl dish in Japan, you know, this is the BUE competition, the scene of the finals, do you think you are very confident in using such an ordinary dish to participate in the showdown?"

Hearing the judges' words, Kohei Chuangzhen grinned and said:

"Since the theme is donburi, I think you can cook whatever you want, and the essence of donburi is to return to simplicity, and it is a dish suitable for the general public, so even if I participate in the BLUE competition, I hope that the dishes I have developed will be on the tables of ordinary people.....

Kohei Chuangzhen's words,Nagi Nagi really agrees,

She glanced at Xingping with appreciation, and then Zhu Qi said:

"If you can have this understanding, you will at least understand that as a chef, you are often qualified. "

"Rice bowl dishes are simple, but they are very practical, and even in the arena, they should never go against their essence. "

"Being able to go on the big table and walk into the dining table of thousands of homes is the idea that rice bowls should express. "

"The soul of the teriyaki chicken rice bowl lies in the processing of the chicken and the preparation of the teriyaki sauce.... How to blend it with rice is a key consideration for chefs. "

"The aroma of your dish is very charming, presumably before it is served, you put it in a pot and steamed it with water for a while!"

Hearing what Nagi said, Kohei Soma nodded.

"Yes, the high temperature generated during steaming can help the sauce of the rice bowl to penetrate into the rice, creating a form in which the rice bowl and the toppings are integrated. "

"I've always believed that the best donburi dishes are best if you have a bowl of toppings and rice. "

"And most importantly, the aroma of a rice bowl will continue to rotate in the pot during the steaming process.... This is also good for making the flavor of the dish more intense....."

...........

Kohei Soma has been busy at his family's restaurant since he was a child, and he can be said to be familiar with the street food of rice bowls.

It is precisely because he realized the essence of donburi cuisine from an early age that Kohei pays more attention to the perfect fusion of toppings and rice in this dish.

As for steaming the rice bowl that has already been prepared, it involves another concept of cooking.

And this concept is the concept of returning to the pot that Kohei learned from Fuyuki.

After listening to Fukiyuki's lecture, Kohei Soma felt that the donburi cuisine is also very suitable for returning to the pot, especially the concentrated use of the aroma, which is simply too much to enhance the charm of the donburi cuisine.

........

Nagi Makai thinks that the dish made by Kohei Soma is not particularly outstanding, but in terms of details, Kohei has a good grasp of it, especially the concept of returning to the pot, which adds a few points to the overall performance of the cooking, and it is precisely because this dish is not cumbersome to make that it is very suitable for home cooking and the operation of small restaurants.

However, the specific evaluation of this dish depends on whether its taste has a unique heart.

Nagi Nagi picked up a spoon and took the rice mixed with the thick red teriyaki sauce on the plate and put it in his mouth.

After closing my eyes and savoring the delicious taste in my mouth,

Nagi Shinaki's beautiful eyes suddenly lit up.

"The taste is.... Ginger cola?"

"It seems that you have put a lot of thought into the cooking of teriyaki sauce...."

............

As the special deacon of the WGO and the owner of the God's Tongue that has been sharpened to Dacheng, there is no secret to any delicacy in the eyes of Nagi Shinaki.

So with just one bite, Nagi Shinaki has already seen through this donburi dish made by Kohei Soma.

The highlight of this teriyaki chicken rice bowl is the teriyaki sauce that blends with the sauce cola.

Generally speaking, the taste of teriyaki sauce is sweet and salty... Therefore, any dish made with teriyaki sauce as the main ingredient is also sweet and salty.

But Kohei Chuangzhen's creativity and ideas this time can be said to be imaginative.

He actually used ginger juice CO1 as the base and skillfully fused it with teriyaki juice.

In this way, the taste of teriyaki sauce becomes a different flavor entirely.

(Regarding the duel between the Celestial Empire team and the Yuanyue team, I don't blow it or black, according to the actual point of view, the taste of the Celestial Empire's dishes is definitely the best way to kill the cuisines of all countries in the world...

So this showdown, I will also focus on showing the charm of Celestial Cuisine, up to the high-end palace-level dishes, down to the hidden folk street food, and many ancient Chinese cooking methods, I want to add them, maybe some people don't like to see the dishes, but I still want to depict some of the Celestial Empire dishes I understand at the end of the halberd....

Not surprisingly,2-3 should be able to end the halberd plot.

,When the time comes, the real teaching will be carried out directly.

,Of course, if it's slow.

,It's also delayed for two days at most.

,Finally, I wish all book friends.

,Happy New Year....

）

To see the ununderlined version of the novel, please download the Fei Lu novel