Shokuki: My daughter is Erina

Regarding the mystery of her own cooking, Alice didn't immediately explain too much,

She spread her little hands and said with some mysterious playfulness:

"How does this dish taste, why don't you ask the five judges to taste it and feel it for yourself!"

"I'm sure my food will be able to surprise you like no other!"

..........

After hearing Alice's words, Nagi Managi directly picked up the knife and fork!

When the back of the knife lightly touches the "crystal" on the plate, the dish begins to shake slightly.

"Is the resilience so amazing?"

"It seems that the quality of this vegetable jelly is really amazing!"

"It's just.... Seeing that there is not the slightest impurity in the soup jelly you cooked, I still have some doubts in my heart!"

"But for now, let me use my tongue to feel the subtlety of this dish!"

..........

The diamond-shaped dish in front of me that resembles a "clear crystal" looks really beautiful.

It is crystal clear, and it looks a little bright in the sunlight.

Now Nagi really has a feeling that I can't bear to eat it.

......

However, as a judge of the competition, Nagi still needs to fulfill his duties.

Therefore, Nagi still used the table knife in his hand to divide the extremely delicate vegetable jelly in front of him into several small pieces.

After picking up a fork and jelly a piece of crystal clear vegetables, Nagi began to observe it carefully.

If you don't already know that this is a vegetable jelly dish, Nagi Maharaki will even say that it is a piece of jelly without a filling.

Judging by the smooth color of the dish, it is enough to see its amazing elasticity.

But it's... Does it really bring out the flavor of cauliflower?

..........

Nagi opened her mouth and put the piece of vegetable jelly into her mouth.

She closed her eyes and felt the change in her mouth.

Because this vegetable jelly is specially made, it has some elements like natural coagulants added, so even the gel soup jelly does not melt with the temperature in the mouth.

..........

At the moment when the food first enters his mouth, what Nagi feels is the coldness and smoothness of the food when it touches the tip of his tongue.

As if it were jelly, the dish is showing its amazing elasticity on your tongue.

With a slight bite of the small shell teeth, this vegetable jelly was divided into several halves, and at this moment, the taste nerve of Nagi Shinaki's tongue was running rapidly,

She's trying to use her tongue to parse the food in her mouth!

..........

A trace of cold, like an electric shock spread wantonly on the tongue of the god of Nagi Shinaki,

An incomparable fragrance spread in her mouth.

Delicious! Mellow!

The amazing delicacy that suddenly emerged seemed to turn into the first spring breeze after winter at this moment.

A faint freshness and sweetness spread along the tip of his tongue to every corner of his body.

This feeling is like morning dew that nourishes all things, quietly flowing in my body.

At this moment, Nagi suddenly had a wonderful feeling as if her whole body was being moisturized!

The incomparable scent of nature exudes the warmth that melts the soul!

...........

From the outside of this dish, Nagi really couldn't find the slightest trace of cauliflower.

But when the dish melts, Nagi really feels how strong the freshness and sweetness of cauliflower is in this dish!

In the seemingly clear and transparent soup jelly, it seems that every milliliter of soup is mixed with the essence of a whole cauliflower!

The mellow impact that melts the soul really doesn't want to struggle at all!

...........

It took a full five minutes for Nagi and the other four judges to wake up from the sea of deliciousness created by the dish in front of them.

With a faint sigh, Nagi said with a slight aftertaste in his tone:

"I really don't want to come out of the taste of this dish!"

"Is this the miracle that molecular gastronomy can create?"

"There was a time when I was looking for something that I had never seen before in the world!"

"I didn't expect that today, it was you who let me fulfill this wish!"

"Expressing unreasonable deliciousness in a scientific way!"

"It is precisely for this reason that molecular gastronomy has the potential to create miracles!"

"If I'm not mistaken, in this dish, you must have used the technique of accumulation and stacking!"

"How many fresh cauliflower did you use in this cauliflower soup frozen dish!?"

.............

Hearing the question asked by Nagi Shinaki, Alice playfully and cutely stretched out two fingers.

"2 cauliflowers?"

"No... I used 20 cauliflowers!"

Hearing Alice's answer, one of the judges was shocked:

"Oh my God, 20 servings of cauliflower have been condensed into such a small portion of frozen cauliflower dish? You... How the hell did you do that!?"

"Of course I did it with the molecular gastronomy equipment behind me..."

Alice had a lovely smile on her face, and the two small dimples on her cheeks were so beautiful.

"Molecular gastronomy is a way of cooking that goes beyond the surface of ingredients to carve the essence of ingredients!"

"In the world of molecular gastronomy, I don't care about the original shape of the ingredients, I don't care about the original taste of the ingredients, because in my eyes, all the elements contained in food, whether it is delicious or nutritious, are only some data that can be replaced by symbols!"

"There are two main reasons why so many guests around the world love to eat cauliflower!"

"One is that cauliflower has a very fresh and natural taste, and the other is because it has a higher nutritional value than ordinary vegetables........