Shokuki: My daughter is Erina

"Whether the taste has changed or not, I think the three judges will know after tasting it. "

"I won't disappoint you with my food. "

Hearing Seiichiro's words, the three judges didn't say anything more.

Picking up the cutlery in front of him and cutting the exquisite duck with oil on the plate into small pieces, the three judges began the process of tasting.

The three judges closed their eyes and savored the delicious taste in their mouths,

Soon, the eyes of the three suddenly opened almost at the same time.

"This is..."

"How is this possible?"

"You actually added rosemary to this dish?"

Previously, when they had not tasted the food, the three judges could already feel the rich fragrance of the food in front of them, but at the moment of "six, six, seven" when the food was actually eaten, they clearly felt that this rich fragrance had almost turned into substance in their mouths.

With each additional bite, the rich gravy of the meat will overflow from the delicate duck meat, as if their teeth are about to be soaked in this rich aroma.

The incomparable pungent delicacy was like a rushing river, and it instantly took away the sanity of the three judges.

"It's amazing, I didn't expect that the duck that was cooked in only 2 hours could create such a thick flavor. "

"I could feel my tongue radiating the most instinctive joy. "

"At this moment, it was as if my brain was going to be paralyzed, and under this intense deliciousness, I didn't even want to say more. "

Judge A's whole body trembled slightly,

Although the fried duck is a very famous French dish, they have definitely eaten this dish many times as food judges.

At this moment they can say with certainty,

The duck dish made by Caibo in front of them was one dimension higher than any duck dish they had ever tasted, both in terms of the penetrating power of the aroma and the heaviness of the taste.

If you don't taste it with your own mouth, you can't clearly feel how strong the delicious taste really is.

The urge to surrender to this dish has not been able to dissipate even now.

Judge B looked at Seiichiro and exclaimed:

"This dish is really fantastic, definitely the best duck dish I have ever tasted, and you really do a great job of grasping the details. "

In the process of marinating, many people will habitually apply spices and salt directly to the duck meat, this practice is actually quite ridiculous, and the spices and salt must be fully mixed to make the fragrance evenly dispersed before it can be smeared on the surface of the duck meat..."

Before Judge B could finish speaking, Seiichiro interrupted him.

"Let me interrupt, Mr. Judge, you didn't do the right thing just now. "

"Mixing salt and spices on the surface of the duck does spread the flavor evenly, but at the same time as the flavor covers the skin of the duck, a large part of the flavor will dissipate into the air. "

"Therefore, the most correct way should be to mix the salt and spices evenly, and let them be salted separately in a sealed container, so that the smell of the spices can completely penetrate into the salt, so as to ensure that in the process of pickling, the fragrance of the spices will fully penetrate into every trace of the duck meat with the salting, and this salting process will take at least 12 hours. "

Hearing Seiichiro's words, Judge B was stunned.

He never imagined that there would be such a harsh method in the handling of spices.

What the fuck is this the level of a high school student?

I'm obedient, this chef in front of me is so amazing.

.........

Seiichiro didn't care about the consternation on the faces of the three judges, but continued:

"From the moment the theme was announced yesterday, I had already decided to make this dish. "

"So after going back, I immediately started the spice pickling work, because of the tight time, I also deliberately used the incubator, the temperature of the incubator was set to 25 degrees, so that the 12 hours of pickling work can be shortened to about eight hours, eight hours of time, I let the fragrance of the spices fully integrate with the salt, and then use these salt that fused the flavor of the spices to marinate the duck meat for 24 hours, that is to say, behind my dish, contains nearly 30 hours of aroma concentration, blowing Xuejun, you think you have shaped the aroma and taste of the dish within two hoursCan you beat me to a dish that took me 30 hours of hard work to complete?"

Seiichiro's gaze moved to Fukiyuki's 0...

He continued:

"This time I used all my strength, and its taste didn't disappoint you, didn't you....."

Hearing Seiichiro's words, Fukiyuki nodded.

"It's really worthy of being a senior Caibo, this dish is really amazing. "

"Duck is a very cumbersome dish to make, and you make the most of the time before the game starts, so it will unleash an irresistible charm. "

"But Senior Caibo, no matter how good your dishes are, I won't give up easily. "

"Could you please comment on my cooking?"

"At the same time, please ask the three judges to comment on the one I made:"

"Palace Secret Qiankun Roast Duck ....."

Blowing Snow slowly walked up to the judges' bench with a huge tray,

After removing the lid of the 3.5 insulation, a roast duck with bright color and rich aroma was lying quietly in a white and jade-like disc.

"Because the portions are plentiful, it is enough to prepare only one dish, and this dish can be tasted by multiple people at the same time. "

Seiichiro looked towards the plate,

The first impression of Fukiyuki's dishes is that they are very classy, with a whole roasted duck lying on the plate and a rich aroma that brings to the face, which is more visually striking than most duck dishes.

The roast duck is covered with a layer of fresh lettuce, and on top of the lettuce there are some shredded green onions and cucumber shreds, and a bright red cherry tomato surrounds the roast duck......

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