Siheyuan: Breaking Jia Dongxu's Legs at the Beginning

I was worried that the chefs in the back kitchen would not accept this new chef, but now it seems that it is superfluous.

It seems that this time, Ye Lao really sent himself a person before coming here.

In a few days, I must go to thank Ye Lao well.

The third rolling mill in Sijiucheng was originally the property of Lou Xiaoe's family.

After the mixed reform, it became a state-owned enterprise. Now, Lou Xiaoe's father still holds the title of chairman in the factory.

Although it is said that Lou's father is no longer in charge of the specific matters of the rolling mill.

But after all, he has many years of business experience, and the factory director Yang and deputy director Li are not as good as him in this regard.

Just today, Director Yang was taking a break from his busy schedule and planned to invite Lou's father to dinner at the Lao Mo Hotel to learn from him the experience of convenient operation and management.

Of course, Father Lou would not refuse these things.

Originally, Father Lou thought it was too extravagant to eat in a big hotel, so he would just eat a small stove in the canteen of the rolling mill together.

But he couldn't hold up Director Yang's enthusiasm, so he had to come to the hotel with him.

Director Yang and Father Lou are big figures in Sijiucheng.

As soon as they came in, Manager Wang hurriedly greeted them warmly and personally.

"Yo, it's Director Yang and Chairman Lou, come on, please, please."

"Director Yang, Chairman Lou, you are here today."

"Our hotel has a very good chef today."

"Today, I'll ask him to show you a hand."

Director Yang was slightly stunned when he heard Manager Wang say this.

In the rolling mill, there is Shazhu as the chef, and the food in the cafeteria has always been good.

And he and Deputy Director Li often asked Shazhu to open a small stove for them.

Silly Zhu's craftsmanship is known to him, and the dishes he cooks are particularly authentic.

Therefore, in the convenience of eating, Director Yang thinks he has seen a lot of the world.

Now that Manager Wang's newly found chef with the title of the book, is he better at cooking than Shizhu?

Manager Wang sent Director Yang and Chairman Lou to the private room and then withdrew.

Director Yang is a native of Sichuan, and he likes the Sichuan dishes made by Shazhu the most.

Today, he also wanted to see if the new head chef was as good as Manager Wang said.

So Director Yang ordered a few more Sichuan dishes.

The waiter quickly delivered the menu to the back chef Yang Jianguo.

Yang Jianguo took a look, "Pickle fish, spicy chicken, Dongpo elbow?"

It seems that the guests who are coming now are from the south, and they should be from Sichuan.

It's all Szechuan food.

In these four and nine cities, there are not many Sichuan dishes that can be done well, and silly Zhu is counted as one.

And Liu Yishou was almost in Sichuan cuisine. He is good at northern cuisine.

However, Sichuan cuisine is not difficult for Yang Jianguo at all. He has god-level cooking skills, and he knows all the eight major cuisines in the country.

"Brother Liu!" Yang Jianguo called.

Fatty Liu hurried over, "Head chef, what's the matter?"

Yang Jianguo ordered, "The guests at this table are from the south, and they ordered all Sichuan dishes."

"This is my first day at work, I'll take charge, and you'll do it for me."

Liu Yispoon wanted to learn something from Yang Jianguo, but when he heard Yang Jianguo say that, the fat on his face piled up directly, "Okay!"

With Yang Jianguo watching the whole process and personally in charge, the Sichuan cuisine made is naturally authentic and delicious.

In the private room, Director Yang was chatting with Chairman Lou.

At this time, the waiter started to serve the food.

Director Yang was taken aback, so fast?

The speed of serving food in this hotel is more than twice as happy as that of Silly Zhu.

It's done so quickly, it won't be fooled casually.

Director Yang looked at the plate of spicy chicken on the table, and his eyes suddenly straightened.

"This this"

When Chairman Lou saw his behavior was different, he quickly asked, "Director Yang, what's the matter with you?"

Director Yang picked up a piece of chicken with chopsticks and put it in his mouth, "Ah! That's the taste."

108. Promised to teach stupid Zhu, even made a hundred dollars.

Director Yang was a little excited.

In the past, he always thought that the Sichuan cuisine cooked by Shazhu was the most authentic.

But now, after eating the Sichuan cuisine made by Yang Jianguo, he knows what is authentic.

In the past, although the silly column did a good job, but now that I think about it, I always feel that it is almost meaningless.

Is this cook a Sichuanese?

"Chairman Lou, come and try it, this spicy chicken is really good."

"Has the taste of our Sichuan cuisine."

Lou's father is a little suspicious. He doesn't understand Sichuan cuisine, but he also knows that Sichuan cuisine is a famous cuisine in the country.

After taking a bite, Lou's eyes suddenly lit up, "Well, this diced chicken is good and delicious."

Director Yang laughed, "It's delicious, this is the taste of our Sichuan cuisine."

Chairman Lou seemed to remember something, slapped his forehead, and said, "He Yuzhu, the chef in the dining hall of our rolling mill, he cooks very good Sichuan cuisine."

"I went to your factory before and ate it once."

Director Yang waved his hands again and again, "Hey, although He Yuzhu's Sichuan cuisine is good, the Sichuan cuisine here is much more authentic than He Yuzhu's."

"I want to see this chef who can cook Sichuan cuisine so well."

"I want to see who is capable."

Director Yang called the waiter, "Go and call Manager Wang over here."

The waiter knew that the two people in the private room were big bosses, so they didn't dare to talk much, so they hurried down after agreeing.

After a while, Manager Wang came in a hurry.

He thought it was because there was something inappropriate in the service, which made the two bosses dissatisfied.

"Chairman Lou, Director Yang, if there is any inappropriate service, please also ask Haihan, the chef is new and may not be used to it."

Director Yang laughed, "Director Yang, where are you hiding?"

"I called you here because I want you to give an opinion on this chef."

"You head chef, Sichuan cuisine is so good, it's so authentic. Even in Sichuan, it's hard to eat such authentic Sichuan cuisine."

When Manager Wang heard this, he could not help but breathe a sigh of relief.

"That's right, it's easy to say."

"I'll go to the kitchen and call him."

"Director Yang, Chairman Lou, wait."

Manager Wang was shocked when he heard that it was Director Yang who wanted to see the chef because he thought the food was so delicious.

Sure enough, it was the person recommended by Ye Lao, but he was not ordinary.

They are the old Mo Hotel, but it is a high-end hotel, and the people who come to eat are all rich and expensive.

To be praised by such a big man, it seems that this Yang Jianguo is really capable.

Manager Wang came to the back kitchen in person.

Now that Sichuan cuisine has been finished, Yang Jianguo is not in charge, but is explaining knowledge to other cooks.

"Chef Yang," Manager Wang shouted.

Yang Jianguo turned around, "Yo, Manager Wang, why are you here?"

Manager Wang walked up quickly, smiling all over his face, "Chief Chef Yang, come and meet the guests with me."

Yang Jianguo was taken aback, "Guests? Does your Lao Mo Hotel still have this service?"

"The chef wants to see the guests?"

Yang Jianguo had never heard of such a thing.

Manager Wang smiled awkwardly, "What did you say? It's not our hotel's service."

"It's Director Wang who wants to see you."

Yang Jianguo was taken aback for a moment, "See me? Do you think the Sichuan food I made is not delicious?"

"No, on the contrary, he thinks your Sichuan cuisine is too authentic, so he wants to see you."

"Stop talking so much, let's go."

Having said that, he took Yang Jianguo and left the kitchen.

The chefs in the back kitchen have never seen such a thing.

"The chef is so good? The guests even want to see him after eating."

"Oh, I don't know if it's a male guest or a female guest. If it's a female guest, the chef is so handsome, I don't know if it's dangerous to go there."

"Go to work, don't worry about it."