Siheyuan: Breaking Jia Dongxu's Legs at the Beginning

Just don't know what the truth is like.

Went to the rolling mill today, just in time to take a look.

"Nan Yi came to the rolling mill? That's great, I've heard of him before."

"I just want to see him too."

Ding Qiunan smiled and said, "Really? Brother Yang, you have heard of Nan Yi."

"What do you think of Nan Yi's cooking skills?"

Yang Jianguo pondered for a while, "It should be alright."

Ding Qiunan's eyes lit up, Nan Yi's cooking skills were so high, he didn't expect that in Yang Jianguo's heart, that is, "It's okay."

In this way, Yang Jianguo's cooking skills must be much better than Nan Yi's.

Yang Jianguo and Ding Qiunan said hello and rode their bicycles away.

At this time, Ding Qiunan saw Qin Huairu go out of the house with Jia Zhang's back.

Jia Zhang's leg broke yesterday, and according to herself, she broke.

Ding Qiunan wanted to help take a look yesterday, but she learned that Jia Zhang smashed her glass in the middle of the night.

This made Ding Qiunan not want to worry about it.

Glancing at Qin Huairu from afar, Ding Qiunan also went to work by herself.

In the end, there was still a single licking dog in the courtyard, and it was pitiful to see Qin Huairu carrying Jia Zhang's back alone.

After coming over and verbally smearing some cheapness, he helped carry Jia Zhang's back away.

As soon as Yang Jianguo came to the kitchen, he realized that today's kitchen was a little different.

Everywhere is clean and tidy, apparently it has been tidied up.

At this time, a very energetic, but very thin young man came up.

"Oh, hello, you are also a brother in the cafeteria, I'm new here."

"Please take care of me in the future."

Yang Jianguo looked up and down, and this person looked like Nan Yi in the TV series.

It seems that he should be Nan Yi.

"Hello, you're right. I'm the cook in the cafeteria. My name is Yang Jianguo."

Yang Jianguo said, stretched out his hand, and Nan Yi also stretched out his hand, "Hello, my name is Nan Yi, please take care of me in the future."

Yang Jianguo nodded, "It's easy to talk. If you don't understand anything in the future, you can ask me."

"Ah?" Nan Yi was slightly startled, and then a little embarrassed.

He just said please take care of me, but it was just a polite remark.

Nan Yi may not be able to do anything else, but he is quite confident in his cooking skills.

I didn't expect that this man named Yang Jianguo would be so arrogant, and he really took over the words.

The cooks all rely on their ability to judge their status.

Nan Yi felt that he would have to let this Yang Jianguo see his abilities in a while.

Thinking of seeing Yang Jianguo's surprised look for a while, Nan Yi felt very funny.

. South Easy Service

Nanyi worship service

After a while, all the people in the cafeteria came.

Ma Hua, Liu Lan and others all came to Yang Jianguo respectfully.

"Master Yang, good morning."

"Master Yang, you are here so early."

"Master Yang, what are you teaching us today?"

Nan Yi saw that Yang Jianguo had such a high status in the cafeteria.

Is this guy really a good cook?

Although Nan Yi thought that Yang Jianguo might be very good at cooking.

But he still didn't pay attention.

Because it's about cooking, Nan Yi has never met an opponent since he started his apprenticeship.

Even if this Yang Jianguo has some skills, he should not be more powerful than him.

At this time, Yang Jianguo pointed to Nan Yi and said to everyone:

"Everyone, this is Nan Yi, and he should be your foreman in the future."

"Master Nan Yi's cooking skills are quite good. You can learn more from Master Nan Yi if you have nothing to do."

"Okay, let's get to work now."

"I saw that the cafeteria bought some carp, and there happened to be some sauerkraut."

"Today, let's make a pickled fish."

Ma Hua's eyes narrowed, "Master Yang, what is pickled fish?"

The dish of pickled fish was only served by people in Chongqing in the [*]s.

Of course they can't know.

Yang Jianguo smiled slightly and said, "Sauerkraut fish, is to make fish with sauerkraut."

"We used to make fish, usually braised or steamed fish."

"Those are traditional practices, but a good cook must know how to use local materials."

"Whatever materials are there, we can use whatever materials to make good dishes."

Nan Yi was slightly shocked when he heard this.

Yang Jianguo's words are very real.

A good cook really should use local materials.

Only those vulgar cooks will be restricted to fixed ingredients and venues.

A real chef can make delicious dishes with only a few cabbage potatoes.

It's just that Nan Yi has never heard of this pickled cabbage making fish.

Can sauerkraut really make fish?

Seemingly responding to Nan Yi's question, Yang Jianguo picked up the kitchen knife in his right hand.

With a swing of his left hand into the basin, he picked up a carp that weighed three pounds.

After the carp came out, it was directly placed on the cutting board by Yang Jianguo.

Immediately afterwards, I saw that the kitchen knife in Yang Jianguo's hand directly transformed into two sword lights.

The sword light flashed, and the meat on the fish was already separated from the fish's body.

Yang Jianguo threw the carp back into the basin, and Nan Yi hurriedly looked up.

The carp meat was gone, only the bones and heads were left, and they were still swimming happily without even knowing it.

Seeing this scene, Nan Yi was so shocked that his eyes almost popped out.

When Ma Hua and others saw this, they all seemed to have seen a ghost.

Who can believe that the fish is still swimming in it, only the bones are left.

How good is this knife?

The carp swam in it for more than a minute before leaving.

Nan Yi couldn't believe what he saw.

At this time, Nan Yi's back was soaked wet, and his scalp was about to explode.

What is this knives?

This is the legendary ghost king sword

This kind of swordsmanship, even in legends, is rarely mentioned.

Nan Yi also had no intention of seeing records of this kind of ghost king swordsmanship in the family's recipes.

I didn't expect to see it with my own eyes today.

"Plopped" Nan Yi immediately knelt down to Yang Jianguo.

Seeing Nan Yi kneeling down, Ma Hua also knelt down with a plop.

Yang Jianguo was still cutting fish fillets when he heard the voice behind him and was startled.

"What are you doing? Hurry up and work?"

Nan Yi was so excited that he was speechless.

Ma Hua and the others may not know how powerful a swordsman like Yang Jianguo is, but he is definitely a clear man.

Even his ancestors had no chance to see the swordsmanship of this Ghost King Sword, let alone reach it.

This is a god-level swordsman.

As a cook, it is truly worthwhile to see such a knife craftsman once in this life.

"Master Yang, is your swordsmanship really the legendary ghost king sword?"

"Ghost King Sword?" Yang Jianguo was slightly taken aback.

"It shouldn't be the Ghost King Knife." Yang Jianguo frowned, "This sauerkraut fish, the fish must be fresh, so it is best to cut the meat from the body of the live fish."

"If the knife is fast enough and accurate enough, you can cut the flesh of the fish before the fish is aware of it."