Siheyuan: Focusing on science and technology is the right way!

“Sister Liu, if you don’t let Senior Brother do it, then who will do it, say it in advance, I can’t do it.” The fat man said quickly.

You don’t need to think about it to know that MCA will definitely be criticized later, but he can’t be criticized.

“I didn’t expect you in the first place.” Seeing the fat man’s appearance, Liu Lan said angrily.

The fat man didn’t care, just don’t let him do it anyway.

But apart from him and MCA, is there anyone present who can make small pot dishes?

Before the fat man could ask, Liu Lan asked, “Forester, take a look, do you need anything?” ”

“No thanks!” Lin Weidong glanced around, the rolling mill was indeed worthy of a 10,000-person factory.

Various ingredients are still relatively abundant.

And there are many types of seasonings, although they are not as good as Lin Weidong’s, but they are also good.

“MCA, you come and give me a hand.” Lin Weidong rolled up his sleeves and said.

“Huh?” MCA hasn’t reacted yet.

“Ah what, don’t go soon.” Liu Lan pushed MCA.

“Oh, forester, what am I going to do?” Ma Hua said quickly.

“First re-cut a few potatoes, shred them, and soak them in clean water.” While speaking, Lin Weidong began to process other materials.

I won’t say much about vegetarian dishes, but chicken and fish, he has to deal with it personally.

“By the way, is there any marinated meat in the cafeteria, or peanut root slices or something, I will make two cold dishes and send them over.”

“Yes!” Liu Lan hurriedly went to take out the marinated meat in the cafeteria.

Lin Weidong looked at it, and the types were quite mixed.

And not only ordinary stewed meat, Lin Weidong saw beef tongue, tripe and other things inside, just in time to make a couple lung slice.

As for the rest, back pot meat, mapo tofu, shredded fish flavored meat, spicy chicken.

If you are fish, you can make sauerkraut fish, and no one should be able to do it at this time.

Finally, a few vegetarian dishes come alive.

By the way, there is also shredded meat in Beijing sauce, Lin Weidong likes to eat it.

It’s a pity that there is no blood, otherwise Lin Weidong gave him the whole blood.

“Sister Liu, can the forester do this?” The fat man pulled Liu Lan and asked in a low voice.

“Why ask so much, just watch.” Liu Lan said angrily.

In fact, it has little confidence in Lin Weidong.

But then they were shocked, and under Lin Weidong’s hands, all the marinated meat was cut into thin slices of the same thickness.

Beef tongue, tripe and the like are also quickly cut, and then Lin Weidong concocted chili oil.

Whether the couple’s lung slices are delicious or not, it is all in the ingredients.

The red chili oil is sprinkled with sesame seeds and then mixed to make it appetizing to look at.

“Not bad!” After singing a sip, Lin Weidong nodded and said, “You can serve it.” ”

And at this time, the people in the back kitchen were already stunned.

Hearing Lin Weidong’s words, he came back to his senses one after another.

However, Lin Weidong frowned after looking at Ma Hua, who was cutting potatoes.

Shredded potatoes are okay, after all, they have been cut in the back kitchen for two or three years, and practice makes perfect.

However, his technique is a very amateurish look, as if he found it blindly.

“He Yuzhu didn’t teach you how to cut vegetables?”

“Do you still need to cut vegetables? Just cut it directly? MCA looked up blankly.

“It’s really enough.”

To say that He Yuzhu can’t do anything or something, Lin Weidong definitely doesn’t believe it.

After all, He Yuzhu is the orthodox descendant of the Tan family’s cuisine.

It is precisely because of this that He Yuzhu’s identity is worth scrutinizing.

Because the Tan family cuisine is one of the famous official dishes, how can there be no detailed inheritance.

Now it seems that He Yuzhu just doesn’t want to teach.

He Yuzhu’s idea has always been to teach his apprentices to starve their masters.

And he did it very successfully, and now this canteen, without his He Yuzhu, can hardly function.

It’s just that Lin Weidong didn’t expect that He Yuzhu was so buttoned that he didn’t even teach some simple vegetable cutting techniques.

“You stop for a moment and look closely.” Lin Weidong walked over and cut the kitchen knife.

Then, under the gaze of MCA, he cut it at a very slow speed, and then began to accelerate slowly, and faster and faster.

By the time Ma Hua came to his senses, a pile of shredded potatoes as thin as a hair had appeared on the board.

“Do you see?” Lin Weidong asked.

MCA nodded first, but shook his head again.

“It’s okay if you don’t understand, you can do it again.” Saying that, Lin Weidong took another potato.

Cut it up at a slower pace than just now.

At the same time, he explained: “To use such force, at this angle, this way of cutting vegetables is not only more labor-saving, but also better control.” ”

With Lin Weidong’s explanation, the others around also looked over.

“I understood it this time.”

Ma Hua nodded reluctantly.

“It’s okay, you can try to practice in the future.” Lin Weidong nodded.

MCA may be able to cultivate it, although it is not very good, but at least it knows that it is more loyal to respect the teacher.

In addition, in the back kitchen to train a few more cooks out, He Yuzhu also thought that he was very bullish, and he was at every turn.

In the future, like today, Director Yang will not protect him, but will only make him capable, and he will not be able to get out.

Then Lin Weidong found some boiling water, and in order to show off his skills, he cut the potatoes so finely, then he couldn’t fry them directly.

This time the pan is fried twice, and it must not be directly turned into mashed potatoes.

So this thing should be blanched with boiling water, and it will be cooked after a little blanching.

Then mix directly with the seasoning.

Welcome to the National Day 7-day long holiday and read books and enjoy reading! Charge 100 and get 500 VIP bonds!

immediately preemptive (Event Period: October 1st to October 7th)