Siheyuan: from Out-of-print Stamps to Big Collectors

"Thank you!"

He Yuhao scattered two cigarettes, the doorman nodded and let He Yuhao in.

These days, cigarettes are mostly smoked, so make your own smoke pot, or simply roll it yourself.

When I came to the personnel department, the cigarettes were scattered, and the people inside didn't embarrass He Yuhao. After all, He Yuhao had complete procedures and came up. Although he was a regular employee, he had made contributions. In this era, dedication is very important.

"Come on, I'll take you to the workshop, what size shoes and clothes do you wear?"

"what?"

"Haha, you don't know, there are still work clothes, and also, when you enter the slaughter workshop, you have to change into special clothes. You can't let you wear your own clothes, and you have to disinfect it!"

"ok, I understand!"

He Yuhao took the size of his shoes, and the eldest brother of the personnel department took He Yuhao, tooling and work clothes.

"This workwear is a welfare provided by the factory. It is usually worn outside, but this workwear is worn at work every day and is not allowed to be brought home, because it needs to be cleaned and disinfected uniformly, understand?"

"understand!"

The meat joint factory is not a simple slaughterhouse. In fact, it includes a series of meat-related processing enterprises such as breeding, purchasing, slaughtering, meat development, biochemical pharmaceuticals, and refrigerated transportation!

To put it bluntly, they do everything that has something to do with meat, even things that have nothing to do with meat.

For example, Niuhuangjiedu tablets, this thing, is also a meat joint factory.

Cow it!

"What about you, a slaughter worker, this job is really tiring, but you young people, hold on, you are an intellectual, and you will definitely be an office worker in the future!"

"It's okay, I'm familiar with the slaughter!"

"Fresh?"

"Yes, my father is a cook, and so is my brother. I have been fighting since I was a child, killing chickens and pigs, and help me when I see the sky!"

"Okay, that's considered an early workout. I can't enter this workshop. I don't have any clothes to change. You go and change, and I'll call a master to take you out!"

"Brother Li, then thank you!"

He Yuhao handed him a pack of cigarettes. Brother Li happily patted He Yuhao on the shoulder and went to the locker room to change his clothes. It was warm here, that's for sure. A boiler, a little modification, isn't this heating!

After changing clothes, there is already a master waiting for He Yuhao!

"Hello, master, my name is He Yuhao!"

"Just call me Pharaoh, you are a regular employee, I can't be your master, come with me, go to disinfection first, remember, in the future, you must disinfect when you come in and out, the toilet is next to the disinfection room. Toilets have to be disinfected too, understand?"

"understand!"

He Yuhao was taken to be disinfected. In fact, he sprayed disinfectant on his body, and after spraying it, he could enter!

In front of you is a huge slaughtering and processing workshop, and there are already machines. The sounds of various livestock here are endless.

"Your job today is to divide pork. When you are proficient, you can divide beef."

He Yuhao looked around. In fact, the job was very simple. The slaughterer first slaughtered the livestock, then sent it to the meat division, and then cut the meat.

Actually, it's the same as if you saw a whole piece of pork in a vegetable market, and then slowly cut it according to the parts.

He Yuhao walked to his post, and a bone-chopping knife was brought over. He Yuhao smiled suddenly, and the bone-chopping knife in his hand instantly brushed a knife flower.

"Come on meat!"

……

……

ps: Yesterday's 12th update, today a new day begins, I beg for a reward! .

Chapter 14: A cow, a pound of meat! (2 more ask for collection of flower evaluation tickets)

The meat is here, but it's not well chopped!

To put it bluntly, He Yuhao's position is to cut half a slice of pork, then put it aside, and then send it to the cold storage through the conveyor belt!

No technical content at all.

The one in front of the house is using a big knife to cut the pig's head, and then divide the whole pig into two pieces.

"This is too boring!"

He Yuhao said dumbfoundedly, and someone laughed: "Young man, you have just come here, this job is the best for you!"

The master on the side also patted He Yuhao on the shoulder and said, "Do you still think it's boring? You think you can chop this pork every day. Today, you are lucky. When the pig comes, you will kill a little bit. Usually, you will kill the chicken. Go kill the duck!"

"What about the cow?"

He Yuhao pointed to the cow being deboned in the distance.

"Hey, the guy is quite ambitious, you can't do that job!"

"That's right, don't be too lofty, young man, let's start with chopping pork. Don't think that chopping pork is easy, and chop it in the same place in succession. This meat can't be chopped!"

He Yuhao was given this position because he considered that the He family was a chef. Otherwise, He Yuhao might have been given the task of dehairing chickens and ducks. That would be disgusting. Anyone who kills chickens and ducks knows that the taste is difficult. smelled.

Before He Yuhao crossed over, he could do all kinds of things, like killing fish, but he couldn't do it with chickens and ducks, the smell was too bad.

"Hey, that's the work of the senior technicians. This beef is no better than pork. The flesh and bones are more connected. It needs to be shaved bit by bit. This is technical work. If you can do it, I will report it directly to you. salary!"