Siheyuan: from Out-of-print Stamps to Big Collectors

"It's a talent, I want to get into the water now?"

"One cow, one into the water, or one catty of beef, two catties of pork, or one chicken!"

"okay!"

He Yuhao did not expect that this director was so generous.

"Director, you can't be partial to him, you can reward him for whatever you want. We survived this day, and we only have half a catty of beef!"

A few other butchers who were decomposing beef shouted one after another. You know, it takes more than two hours for them to decompose a cow. After all, they can only decompose four or five cows a day. The key is that this way technology is still rare in modern times.

Because there are few beef cattle, the country has only raised how many, plus the long growth cycle, it takes many years for a cow to go from a calf to a slaughter!

So, less beef cattle!

The daily output is also less, because there are few masters in the slaughter.

"See for yourself!"

The director looked at He Yuhao who had already gone to get the second cow, then beckoned to get everyone to come over, then looked at the director, and patted the cow lightly!

"This……"

……

……

ps: It's the end of the month, can you get a monthly pass that dads haven't used up yet? .

Chapter 15: Become a skilled worker on the first day! (3 more for collection of flowers)

I saw that the meat actually cracked directly and slowly.

All the meat, just like the lotus root, is still attached to the blood after it splits, but if you look closely, you will find that the sticking is only blood and water, and all the meat has been completely separated.

"Here, it fell!"

Suddenly, an employee shouted, and everyone looked at the part that was in contact with the bone. The meat was easily separated from the bone, and then fell directly.

As we all know, beef is very sticky to the bone, especially when it is raw, the adhesion to the bone is very strong, which requires skilled workers to shave it off with a knife.

Later, smart people hung up the beef, then slowly cut the layer of fascia connecting the meat and the bones, and then used the weight of the beef to slowly turn it down, from top to bottom, This cuts the meat much more efficiently.

Therefore, the place to cut becomes the key. If the cut is good, the meat will naturally go down quickly, but if the cut is not good, the meat will remain on the bone, and then the whole meat will slowly disappear. If it is torn apart, it will affect the taste and preservation of the meat. It should be eaten immediately, it doesn't matter, but if it is frozen, it will be a bad thing.

This cuts to the bone, and the meat is even attached to the bone. If you want to talk about spare ribs and the like, the bones that people want, it doesn't matter, but these days, who is willing to buy spare ribs with meat tickets. Oily.

bone?

If you dare to carry your bones, people will dare to scold you!

Then, everyone watched helplessly, the whole cow in front of them slowly cracked open in front of them, and everyone got started, and saw that the bones and meat had been completely separated.

"This... such a fast knife!"

Everyone was dumbfounded, because in just five minutes, He Yuhao actually completely decomposed a cow!

Attention, it's all meat!

What's more terrifying is that our country eats beef, but it is much more meticulous than foreigners. Others only have sirloin filet t-bone, but in our country, we directly use the term of Chaoshan hot pot, that's a lot!

Neck kernels, hanging dragons, spoon kernels, hanging Linglan, Zheng Wuhua, fat fights, tender meat, chest oil, etc.!

Seriously, there are 23 positions!

Not counting the bones.

Everyone looked at He Yuhao in amazement, but when everyone was looking at the first cow, He Yuhao had already directly dealt with the second cow.

Ordinary people can't afford beef, because there is a shortage of oil these days, and there is more lard than butter.

Eating meat must be eating fat. People who eat lean meat these days are fools!

The meat production rate of a cow is about 37%, and it is about 45% if you include minced meat. It's delicious, but beef doesn't need any bones, as long as you can remove them, you'll be fine.

Plus the beef is big and heavy, so it's a lot of work.

"Very good, I'll go to the factory manager later and change your job!"

too fast!

He Yuhao's cooking speed is really too fast. He can easily kill a cow in five or six minutes. On the bones of the cow, it looks like it has been licked by a tiger, and there is no minced meat.

"Thank you, Director!"

He Yuhao went to the market with a smile, and the director pointed to the meat and water next to him and said, "What I said is valid, a cow, a pound of meat, or a water, you choose!"

"Thank you, Director, will it be okay?"

"No, efficiency is everything. We used to have a workshop and we could kill 30 cows a day. Now with you, it's not a problem to double the number of cows in one day. You do the work of our workshop alone, get some meat, It should be, only when you are full can you have the strength to work, we are a meat joint factory, and these are the most important things!"

In fact, it can be like this this year, but next year, everyone has to be careful, and don't dare to do anything that is slightly overstepping.

Soon, the director went out. In less than half an hour, he happily brought back a transfer note and handed it to He Yuhao, saying, "From now on, you are a skilled worker, and the salary is calculated according to the type of skilled job, and a level 5 technician , your salary has risen to 61 to 7 cents!"

"hiss!"

The air is so cold all around, the wages are rising too fast!

Although there will be gossip, everyone is convinced. You have to be like He Yuhao, and you can earn such a high salary for five minutes. This is how it is these days. As long as you have the ability, your salary will be high, and He Yuhao's job It is a skilled worker and a worker. In fact, such wages are indeed high, because these days it is the cadres who endure hardship first.