Siheyuan: from Out-of-print Stamps to Big Collectors

1416 years!

The oldest roast duck restaurant!

"Brother, why don't you go to Quanjude?"

"If you like to eat oil, wait for Quanjude to pack one and take it back!"

He Yuhao doesn't like to eat oil. Quanjude's roast duck is too fat. He Yuhao still likes to eat this cheap shop.

Entering the cheap shop, as soon as I sat down, a master came over.

"How many of you, choose a duck?"

"You look at the selection, there are only four people, the duck frame is about to be fried, and then there is salted duck liver, spicy pork ribs, mustard duck feet, dry roasted four treasures, duck soup, and an extra cucumber stick for this girl! "

"Do you want hollow biscuits?"

"No, I'll roll it up and eat it!"

"okay!"

There is also a way here. Generally, roast duck is eaten with lotus leaf cake, but the hollow cake is also called hollow sesame biscuits. Because the women's burrito is not elegant, so take a bite of this hollow cake, and then stuff it inside. .

But Su Meng is a carefree girl and doesn't need that.

The service of Bianchifang is still very good, and soon, they will give other things first.

Salted duck liver, that is He Yuhao's favorite. First, I took a piece for the old man. When the old man opened his mouth, He Yuhao was very welcome. After taking a bite, the duck liver is actually comparable to foie gras, which is extraordinarily plump. No fishy smell at all.

"Shu Tan!"

He Yuhao smiled and nodded, the old man was also very satisfied, this duck still has to eat this cheap shop.

Soon, the other dishes came up, and so did the roast duck!

The duck head was cut and chopped, and placed in front of the old man. This is the honorable seat.

"Don't like this thing, eat!"

"okay!"

The duck slicer stopped playing those games and started sliced ​​ducks directly.

As we all know, a good duck can be cut into 108 pieces, but a roast duck must have more than 90 pieces.

The sum of all meat cannot be less than 9 taels, otherwise diners will scold.

As for the current slices of meat, there is no distinction between skin and meat. What is important is that the slices have to be belted with meat. After arriving, the skin and flesh will separate, but that stuff is not delicious.

The most crispy skin and meat are cut first and set aside.

The old man picked up a piece and dipped it in white sugar to eat. The two little devils were not polite and ate it quickly.

This roast duck is not all meat, it is eaten with lotus leaf cake. The crispiest skin of this roast is dipped in white sugar and eaten.

There are two ways to cut the meat slices, willow-like and fish-scale.

The willow leaf shape is a long strip, and the fish scale shape is the common method of slicing meat now.

But now because they are all eaten in burritos, they are all willow-shaped.

This is also important!

Willow-shaped duck meat is used for lotus leaf cakes.

The fish scales are for sesame hollow cakes.

Liubiju's sweet noodle sauce!

Take chopsticks and spread it on the lotus leaf cake first, instead of rolling it first and then dipping it in the sauce, of course, you can also use duck meat to dip it in the sauce, and then spread it on the lotus leaf cake.

After the coating is done, put five pieces of duck meat and green onion strips. This green onion comes from lamb's horn onion, and it must be from Lu Province.

As for the girls, plus cucumber strips, it will be summer, and cantaloupe strips, but they are gone now, the materials are too precious, cantaloupe is precious.

After the roll is finished, a mouthful is boring, of course, it is more elegant, you can bite it separately, after all, not everyone's mouth can gobble it.

One bite and one roll, it tastes so delicious.

He Yuhao was not used to eating cilantro, so he didn't put it. Some people still put cilantro in the duck soup to get rid of it, but in fact, the snacks in these four and nine cities are all Do not add cilantro, because it will smell.

The taste of coriander is too great. You say it is used for decoration.

A plate is full of the taste of coriander, isn't this a response to people?

Look at those really good dishes, who put coriander, even chopped green onion, that's all for garnish.

Every material is special.

A good dish can only be produced by matching what flavors with what flavors. In later generations, a group of trash can't cook vegetables, so they use coriander to cover it up. This is the same as pepper covering lean meat, and it is even more outrageous.

"Excuse me, get a biscuits!"

"okay!"

He Yuhao can't get enough to eat, it's too troublesome to roll it like this!

Soon, a sesame sesame cake came up, He Yuhao used chopsticks to poke it open, and someone on the side helped put soy sauce and mashed garlic, duck meat with soy sauce and mashed garlic, and put it in this sesame cake, which is also called roll.