Siheyuan: from Out-of-print Stamps to Big Collectors

He Yuhao also stuffed one for himself, and it tasted exactly the same as in the future.

"What hasn't changed?"

Fang Hui asked curiously, and He Yuhao said curiously, "It's the same as what I ate before, it hasn't changed!"

"good to eat!"

Fang Hui said happily, sweet taste can make people feel happy, and the little girl couldn't help but jump up and down.

He Yuhao is an old man, his heart is being teased!

I really want to get married!

But I am not old enough!

He Yuhao hated for the first time that he was only eighteen years old.

Why not get two years old!

I don't want to be like Han Chunming and Su Meng, the two fools have to wait for 26 years!

The two were hanging out while shopping, but before lunch came, Fang Hui hugged her stomach and looked at He Yuhao with a pouted mouth: "I'm full!"

"Hahaha, that's just right, eat roast duck for lunch, watch me eat it!"

"Humph! I also want to eat roast duck, I want to eat duck rack, the crispy one!"

"Then Bianyifang, their duck racks are de-oiled, and the bites are as crispy and crispy as eating twist!"

"Uh-huh!"

The little girl nodded happily, but He Yuhao didn't expect that this was still a snack.

"Why don't you come to my house for dinner?"

"what?"

Fang Hui was taken aback, it was a bit too direct.

"You forgot, my brother is a Sichuan cuisine chef, and he can also know Tan cuisine!"

"I know Sichuan cuisine, what is Tanjia cuisine?"

"Palace cuisine, at the end of the Qing Dynasty, there was a man named Tan Zongjun, his family invented this Tanjia cuisine, and in the second year, this Tan Zongjun won a second place, so it is also called the second place. The main thing is that it is roasted, Stewing, simmering, leaning, and steaming are the main cooking methods, the best is this dry food soaking, proficient in all kinds of old soups, especially good at sea treasures!"

"Hai Bazhen?"

"Fish bones, sea cucumbers, shark fins, abalone, fish maw, dried scallops, fish lips, fish roes, this is called Hai Bazhen, and it is best to simmer it in soup!"

Fang Hui was drooling after being told.

"Unfortunately, it's not easy to find some dry goods in our four and nine cities. It would be good to get some dried scallops, but the taste is also very beautiful. I have dinner at my house in the evening. I will let my brother simmer soup and drink it. Usually, with this bowl of soup, I can make another pot of rice!"

"Hmph, big stupid pig, you know how to eat feathers!"

Fang Hui couldn't be greedy. These days, the only thing to eat is potato and cabbage. He Yuhao said that most people can't eat it.

"You like spicy food, I will cook it for you in the evening, do you know Mapo tofu? The real Mapo tofu is numb, spicy, fresh, fragrant, hot, green, tender, and crispy, all in one bite. Go down, it's absolutely awesome!"

"I go!"

Fang Hui nodded fiercely, she had decided to eat this meal, and no one could stop it, she Fang Hui said.

He Yuhao smiled, if a girl is a snack food, congratulations, you found a treasure! .

Chapter 58: Invite Fang Hui's family to the Siheyuan for dinner! (6/10 for subscription)

Watch shop!

He Yuhao looked at all the watches with the same style, but in fact he put out one piece in total.

The clerk and He Yuhao also ignored their answers. This is a characteristic of the era. Even when He Yuhao crossed over, the state-run waiters still had this attitude.

The brand of the watch is called "Five Stars", and later changed its name to "Wuyi".

To be honest, for He Yuhao, who has seen many watches in later generations, this watch is really ugly.

But, for modern people, this watch is too fashionable, as if you were holding a Sony CD music player in the 90s, or an Apple iPod, it was a trend to explode.

"Hello, buy a watch!"

"what?"

"Buy a watch, it's money, it's a ticket!"

He Yuhao directly took out the money and tickets. Now this watch is not cheap. He Yuhao's salary is one month. When the clerk saw He Yuhao take out the money and tickets, he subconsciously thought that He Yuhao bought it for his father.

"Take it!"

A simple box with a watch in it, He Yuhao took it out and found that it was indeed the first watch made in China. Although it looked average, it was very accurate.

"Is the time right?"

"There, you are right!"

The clerk chirped and pointed to the clock on the wall. With this attitude, the state-run place can survive, but for private enterprises, either the company closes down, or the person is fired.

After He Yuhao calibrated the cold time, he breathed a sigh of relief.

"what happened?"