Siheyuan: He Yuzhu stands out

Chef Wang Fude, Lin Mingtai, who is in charge of the kitchen and personnel, and Chef Wu are standing behind him.

He Yuzhu was so involved just now that he didn't realize when they came.

But this is not surprising.

There were people coming and going in the kitchen, and there were other senior brothers working behind him.

"Chef Wu, Manager Lin, chef."

He Yuzhu said hello one by one.

"He Yuzhu, you really impress me."

Chef Wu stared at the cut beef and said with a smile on his face:

"When I was your age, I wasn't qualified to hold a kitchen knife. Even two or three years after I started training, I still couldn't reach your level of knife skills."

"Now that I'm older, I can't even compete with you."

"Unexpectedly, unexpectedly, there is such a talented apprentice hiding in my kitchen."

"No wonder your master and Manager Lin highly praise you."

He Yuzhu was flattered to receive such a high evaluation from Chef Wu and praised him.

You know, in his previous life, he only met Chef Wu a few times, and his craftsmanship was not recognized by Chef Wu at all..

In Emei Restaurant, and even in the Sichuan cuisine industry in the entire Sichuan City, Chef Wu is a top presence.

Today he plans to make a specialty of boiled beef for everyone to try.

He just wanted to come to the kitchen early and demonstrate his knife skills. , and also allowed these apprentices and Erzao to observe and learn.

However, they were accidentally stunned by He Yuzhu's knife skills.

He did not go back to the office immediately, and kept watching He Yuzhu cooking. He personally checked the taste of each dish until the last dish came out. Pot.

Chef Wu was completely shocked!

With his high level of cooking skills, it was obvious at a glance that He Yuzhu was a genius.

He had an upright personality and blamed and criticized Wang Fude and Lin Mingtai on the spot. Just like He Yuzhu He Yuzhu was directly promoted to a chef. However , today’s dinner party still has to be done.

He Yuzhu and Chef Wu started cooking at the same time. , although he made two dishes, Mapo Tofu and Kung Pao Chicken. But the final completion time was the same as Chef Wu’s boiled beef. It’s not that he was faster, but Chef Wu was cooking while cooking. Explain to everyone and impart the experience of Sichuan cuisine. He emphasized that Sichuan cuisine does not necessarily have to be spicy and needs to be adjusted appropriately according to the taste habits of the local people. Only in this way can Sichuan cuisine go further and more steadily, allowing more people to People accepted it. Everyone benefited a lot, including He Yuzhu, who had a new understanding of Sichuan cuisine. During the meal, everyone praised Chef Wu's boiled beef, and even the soup was not wasted. Some made rice with rice, and some Of course, He Yuzhu’s Kung Pao Chicken and Mapo Tofu were also praised unanimously. Everyone was convinced that he was promoted to a chef. Especially Kung Pao Chicken, even Wang Fude felt that he could not do this well. Taste. Because both he and Wang Ansheng knew that He Yuzhu’s Kung Pao Chicken was more difficult. So as soon as they finished eating, Wang Ansheng pulled He Yuzhu aside and forced him to eat it.

"Pillar......No, I should call you Master He......No, no, no, we are brothers, I call you Brother He."

He Yuzhu felt that this was not good. After all, Wang Ansheng was older than him and had started first. However, Wang Ansheng felt that the most capable person was the most powerful, so he would call him Brother He no matter what.

"Brother He, the Kung Pao Chicken you made today is so awesome. Wang

Ansheng gave He Yuzhu a thumbs up, then lowered his voice and said:

"If it is fried with good ingredients, I don’t think it is any worse than Chef Wu’s skill."

"Brother He, you are really talented."

He Yuzhu quickly waved his hand to tell him not to talk nonsense. After all, Chef Wu's skills and status are there, and he is just a young boy. He met the nobles Wang Fude, Lin Mingtai and Chef Wu's wrong love, and then he had the opportunity to break it. A tradition of diligence

"Brother He, don’t be humble. The chicken you used is not good and is not suitable for making Kung Pao Chicken."

"But you still made it so delicious."

Since the supplies are not that sufficient, there are standards for the selection of ingredients for Emei Restaurant's Kung Pao Chicken.

It must be chicken leg meat from roosters, and the roosters cannot be large. The best breeding time is about one and a half years, so that it can It's refreshing and tender.

And the Kung Pao Chicken that He Yuzhu made today was a whole chicken that was taken out of Wang Fude's rooster.

It all depends on his skill to make it so delicious.

When he was about to get off work, Lin Mingtai came to the kitchen and cooked He Yuzhu sent his salary as of today.

Four hundred and fifty thousand.

Although he has only been the second chef for a few days, Chef Wu still wants to settle He Yuzhu's previous salary according to the salary of the second chef.

Because starting from tomorrow, He Yuzhu is the master chef of the first chef, and his salary is 1.28 million a month.

It is higher than other first chefs.

The reason is of course based on the level of cooking skills.

Others don't know, but Chef Wu is so Understand, for this Kung Pao Chicken dish, let’s not talk about the seasonings, just the heat.

He Yuzhu has reached the level of proficiency. It is no exaggeration to say that there is a master chef in the store who has fried this dish for two times. We all know that Kung Pao Chicken needs to be stir-fried over high heat, but it doesn’t have to be high all the time.

The firepower changes before and after thickening. If the firepower is not well controlled, it will not only be a difference in taste. , even the color of the dishes after thickening is different.

This technique cannot be opportunistic. Even if I tell you all the techniques, you are not guaranteed to be able to do it. It all depends on your understanding and practice, and slowly accumulate.

He Yuzhusheng Chef Yi and Chef Wu didn’t disappoint either. Every dish cooked by him was on par, and Emei Restaurant’s business was getting better and better.

Many people came here for He Yuzhu’s craftsmanship.

He even served Someone invited He Yuzhu to do a banquet or banquet, but he really couldn't get away.

Bai Ling and Duomen also came to Emei Restaurant for dinner several times, and He Yuzhu cooperated with them and made new achievements.

Half the time passed quickly After many months, according to the original trajectory, He Yuzhu should have received his salary.

However, since his salary was settled when he was promoted to chef, his current salary payment time is different from other times.

However, Emei Restaurant gave him a day off today.................................................