Siheyuan: He Yuzhu stands out

"Ha ha......"

"Master He, are you saving money for me? Still don’t have confidence in yourself?"

"What can you do if you grab a pill? No matter how effective you are, you need two or three doses of medicine, right?"

This was the first time that Chef Wu called him Master He. It was obvious that he was pretending to be relaxed and joking with He Yuzhu.

He Yuzhu did not dare to joke with him, so he explained seriously:

"Chef Wu, this dose of medicine is enough for you. The illness will be over. There is no need to take so much. If you want to deal with the aftermath later, you can just exercise properly. After answering

Chef Wu, He Yuzhu said to Lin Mingtai:

"Manager Lin, go get some medicine. Decoction the two medicines together and take them in two doses. The fever will slowly start to subside half an hour after taking the medicine."

"Chef Wu, you can go to the field in two hours, but it is better to rest in bed, so that your physical strength will recover faster."

Seeing what He Yuzhu said, Lin Mingtai looked at Chef Wu undecidedly. Chef Wu nodded and asked him to follow the doctor's orders. He

Yuzhu didn't stay at Chef Wu's house for long. Wang Fude and Chef Wu were both at home today. He was recuperating and there was no one in charge in the store, so he rushed back to Emei Restaurant as soon as possible.

Although he was already a master chef, he would still help cut some hot meat.

Not only to improve his cooking proficiency, but also because some people are more sophisticated in knife skills. When it comes to dishes, other people’s knife skills are not up to par.

Since the chef and Chef Wu are so fond of him, he must try his best to do his best.

If there are some dishes that are not strict in knife skills, He Yuzhu will hand them over to other chefs Practice, brother.

For those who don’t have cheats, practice is the only way to improve your cooking skills.

"Brother He, the purchaser bought dozens of partridges and said that there will be a table of customized partridges tomorrow. Do you think the partridges should be dealt with now? As soon as he returned to the kitchen of Emei Restaurant, Wang

Ansheng came to ask He Yuzhu.

He Yuzhu waved his hand:"Brother, how can we deal with this now?" If it's too late tomorrow, we can just come to work early."

Of course the partridges must be slaughtered freshly.

Wang Ansheng was instructed to slaughter them freshly tomorrow, so he turned around and put up the cages containing the partridges.

Since He Yuzhu's fame has grown, the number of custom-made banquets at Emei Restaurant has increased significantly.

And some people have begun to customize dishes other than Sichuan cuisine. This situation has made He Yuzhu's status in Emei Restaurant higher and higher.

Because in the entire Emei Restaurant, except for Chef Wu who bypasses some other cuisines, the other chefs only know Sichuan cuisine.

Including Wang Fude.

But even Chef Wu is just a bypass, not a master.

But it is very rare to be able to reach a relatively high level in a certain cuisine like Chef Wu.

"By the way, Brother He, you have to go back and have a good chat about your father's affairs. If that doesn't work, just move out."

Wang Ansheng put the partridges away and came over and suddenly mentioned the matter of He Daqing, which caught He Yuzhu off guard.

The two of them always talked about work matters during working hours.

Family matters were rarely mentioned.

Senior brother Wang Ansheng said Move out?

He Yuzhu also thought about it, but...

This didn't seem good. If He Daqing didn't leave in the end, but he moved away with the rainwater, it would be embarrassing for He Daqing.

Isn’t the gossip about the courtyard all over the world?

With He Daqing's character, maybe there might be some trouble in the courtyard?

However, at present, they really can't talk to each other.

He Daqing talks about money, which makes He Yuzhu very angry.

If the money was not used to help others raise children, He Yuzhu would be willing to give it.

However, what He Daqing did during this period of time really chilled He Yuzhu.

He is really troubled right now, and there is no way something is going to happen at home.

After a brief chat with Wang Ansheng, customers began to arrive in the store one after another.

Wang Ansheng has made great progress, mainly because he saw that He Yuzhu's progress was so outrageous that he had to pay more attention.

He Yuzhu's current cooking proficiency has been steadily increasing and is about the same every day, but he is still far from the 100 million proficiency level.

Most importantly, he found that the increase in proficiency was less now.

In the past, the increase was tens of thousands or tens of thousands, but now it is only tens to hundreds.

After finishing the afternoon rush hour, Lin Mingtai sent me good news.

"Master He, you are so amazing"

"Chef Wu, it’s true that after taking the medicine, the fever began to subside quickly. After more than an hour, I felt hungry and wanted to eat. Now I feel better, but I still follow your doctor’s instructions and stay in bed to recover?"

After Lin Mingtai finished speaking, he was immediately surrounded by people asking questions.

After learning that He Yuzhu knew medical skills and that he was so miraculous, they were all shocked.

Everyone rolled up their sleeves and wanted He Yuzhu to help take their pulse.

"Master He, do you think I will give birth to a girl or a boy?"

"Master He, I haven't been sleeping well recently and I always like to dream. Could you please help me?"

"Master He, that......My wife said I can’t do it. Can you see if I can take medicine?"

Wang Ansheng knew He Yuzhu best, so he took him aside and asked him in detail. However, he mainly asked about Wang Fude and Chef Wu.

After Lin Mingtai's promotion, everyone in Emei Restaurant looked at He Yuzhu with eyes. That's not right.

I am more polite and respectful than before.

When I was about to get off work in the afternoon, Mr. Mei's butler came again.

It was still the lunch dish, but the Kung Pao Chicken had to be replaced with a larger portion.

After Mr. Mei's butler left, He Yuzhu learned that it turned out that Mr. Mei had not been feeling well recently and had no appetite for food.

Then he thought of the dishes of Chef Wu of Emei Restaurant.

The butler took the dishes back and even though he reheated them, the taste was not bad at all. Mr.

Mei had a huge appetite, so the butler came again in the afternoon.

He also specifically asked if Chef Wu had developed any innovative method?

The previous Kung Pao Chicken tasted a little better after being heated up at home. Changed, but not today.

He also said that after a few days, Mr. Mei's health would be better, and he would come to the store to eat the food in person.

Lin Mingtai did not say that He Yuzhu fried the dishes, fearing that Mr. Mei would misunderstand that Chef Wu would not want to do it himself.

After work, Finally, He Yuzhu brought a vegetarian dish to Yan Bugui as agreed, but it was not re-fried separately. It was just some leftovers, and Yan Bugui also knew about this.

That's great. There are so many people in the restaurant, if they can just cook and bring them Going home, the boss will suffer a loss?

He Yuzhu did not go home immediately, but went to Wang Fude's place......................................................