Siheyuan: I married my wife Bai Ling, but I want a divorce?

Everyone was quiet, and everyone knew that Liuzi was a distant relative of the boss

When he was three years old, his father died, and there was only one mother left in the family, but his health was not good

stumbled, it was easy to drag him to his teens, but there was really no way, so he was sent to the restaurant, so he had a good meal.

"Ladies and gentlemen. . . "

Seeing that Xiao Anping had something to say, everyone quieted down, and the sixth son stopped crying, just looked at Xiao Anping:

"That's it, in the future, I'll take time every day to ask someone for a pulse, prick a needle, and you set your own order, the first one will be six. "

"Really, Brother Xiao, great, great, great. "

"Xiao Xiao is really a good comrade. "

"Xiao Anping, in the future, in the big kitchen of this welcome building, I will cover you. "

"Okay, thank you for your kindness, but can we eat now? I'm really hungry. "

Xiao Anping said.

So everyone sat down and started eating, the chef of the restaurant, the food was quite good.

After dinner, Xiao Anping chatted with Yun Sanye for a while before preparing to leave.

At this time, the sixth son came out of nowhere and stuffed an oiled paper bag into his hand.

"This is for your cousin. "

"Who is ......".

Cousin.

Xiao Anping swallowed back the unfinished words and watched Liuzi disappear around the corner.

He opened the oiled paper, and inside it was a fat and thin, oily and slippery pork belly.

"No, this,,Who's the cousin??".

Looking at the meat in front of him, Xiao Anping felt that if he didn't figure out who gave the meat, he wouldn't dare to eat it.

"Haha, Xiao Xiao, the cousin of the sixth son is the boss lady, I must thank Xiao Xiao for saving Manager Yang today... "

Aunt Zhang, who was cleaning in the kitchen, solved Xiao Anping's confusion.

"I see, Aunt Zhang, I'll get off work first, goodbye Aunt Zhang. "

It was already nine o'clock when Xiao Anping got home, and the two little girls had already slept

I said hello to Xiao's father and Xiao's mother, and after a simple wash, I went back to the room.

Leaving the door away, he entered the space and carefully inspected the kitchen.

Xiao Anping found that this is definitely a food blogger's kitchen, and the inventory is rich and sufficient.

He first opened the fridge, which contained several boxes of fruit, a large carton of milk, jams, salad dressings, cheese, canned tuna, and so on.

He opened a bag of bread, took out two slices and baked them, opened the milk and smelled it

It was found to be still fresh - the preservation capacity of this space is really strong.

Then he warmed another carton of milk and ate crispy slices of bread, and Xiao Anping finally felt the happiness brought by food.

He continued to check the food in the kitchen, and a cabinet full of various condiments was filled

Three bags of 10KG flour, two bags of 5KG bread flour, one bag of 20KG rice, and one box of dried noodles.

Mung beans, red beans, barley and other grains are packed in small jars, and the forecast is no more than five catties.

After Xiao Anping was satisfied, he got out of the space and fell asleep on the bed.

After a good night's sleep, Xiao Anping got up full of energy

Xiao Anping's work time is 10 o'clock at noon, so after he has breakfast, he starts to process the piece of pork belly that he brought back last night.

He rummaged through his cupboard and soon found a handful of dried plums.

Xiao Anping knew that in later generations, there were very few farmhouse-made dried vegetables.

This dried plum vegetable is oily and black, and it smells mellow, which is perfect for pairing with fatty pork.

Xiao Anping soaked the dried plum vegetables in warm water and cooked the large pieces of pork first.

The pork in these years was raised with grass and grain

The three-layer pork belly is fat and thin, the fat is white, and the lean meat is bright red, so you can know that the taste will be very good.

Xiao Anping shaved the hair on the pigskin, put it on the stove again, and cleaned it.

Pat a piece of ginger, cut the green onion into sections, and cook it in a pot under cold water with pork for a few minutes before scooping it up and drying it.

The pork is pricked with a toothpick with many small holes and evenly coated with dark soy sauce to make the meat more flavorful.

Then fry the side of the meat skin in the oil pan until golden brown, and then take out the small bubbles on the meat skin and let it cool.

Slice the meat evenly, only to the skin, and the whole piece of meat is still joined together.

Xiao Anping took out a shallow bowl and added light soy sauce, dark soy sauce, white sugar, pepper, etc. to make a sauce

Spread evenly over each slice of meat.

The dried plum vegetables are also ready at this time, so take them out and squeeze out the water.

Pour the remaining sauce over the pan of fried meat, pour over the remaining sauce, and stir-fry evenly.

Finally, stuff the fried umeboshi into the meat slices, and spread the rest evenly on the noodles and cover tightly.

Put a large bowl in the steamer, bring the heat to a boil, turn to medium-low heat, and simmer for two hours before eating.

[Ding, detects that you are cooking braised fish, automatically comprehends cooking skills, cooking proficiency +50].

[Ding, detects that you are cooking braised fish, automatically comprehends cooking skills, cooking proficiency +50].

[Ding, congratulations on your culinary skills rising to level 4 (advanced realm 0/50000), and your comprehension of cooking skills has reached a new level. 】

[Ding, congratulations on getting an upgrade package, is it open?].

Xiao Anping's hands kept moving, and his heart was silently opened.

It is actually a book of recipes, which not only includes the recipes of the eight major cuisines of China, but also includes snacks from various places

In addition, there are recipes from various countries.

Xiao Anping feels that new knowledge is constantly pouring into his head, and all kinds of different recipes have entered his culinary knowledge system.

With this cookbook, Xiao Anping feels like a king.

In fact, the pressure cooker is more trouble-free and labor-saving, but the taste is not as soft as simmering over low heat

Xiao Anping still prefers to work harder.

The meat was steaming in the pot, and it was not yet ten o'clock, Xiao Anping sat under the eaves and basked in the sun, opening his panel to see the skills he had.

[Cooking Proficiency: Advanced (230/50000).]

TCM Proficiency: Intermediate (150/50000).

Martial Arts Proficiency: Beginner (300/5000).

There are only three skills, which is a bit less, and the monetization ability doesn't seem to be enough.

The cooking skills are good, but there are too few private restaurants in these years.

And there are a series of things in the next 20 years, and self-employment is not a good choice...

What about Chinese medicine, sixteen or seventeen-year-old Chinese medicine, who believes it?

But he has too much to do in the past two days, so let's take it slowly in the future.

Xiao Anping looked at the clear blue sky and thought leisurely.

Soon, the special aroma of plum dried vegetables and meat permeated the entire courtyard.