Siheyuan: I married my wife Bai Ling, but I want a divorce?

The first dish is mapo tofu,

Xiao Anping first cut the tofu into square pieces, then blanched with salt and boiled to remove the gypsum flavor of the tofu.

Then heat the oil, wait for the oil to be hot, add the green onion, ginger and garlic and stir-fry until fragrant

Add the marinated beef foam and fry until it changes color

Then fry the red oil with chili powder and bean paste, pour the stock along the edge of the pot, add salt, pepper, light soy sauce and sugar to taste

Add tofu, simmer over medium heat, and after 10 minutes, then add pepper powder

Finally, add the starch in the water to thicken, sprinkle a little green garlic sprouts before starting the pot, and a spicy and fragrant mapo tofu will come out of the pot.

[Ding, detects that you are cooking mapo tofu, automatically comprehends cooking skills, cooking proficiency +30].

[Ding, detects that you are cooking mapo tofu, automatically comprehends cooking skills, cooking proficiency +30].

Then there is the fish-flavored shredded pork

Sit in the pot and pour the oil, cut the pulped meat into the pot, and fry until the shredded meat turns white and move it to the plate for later use!

Put a little oil in the original pot, and the carrot is not easy to fry twice, then pull it aside, and fry it in the bean paste until fragrant with red oil!

Stir-fry the green onion, ginger, garlic and garlic with other ingredients!

Stir-fry the shredded meat together!

Finally, pour in the pre-adjusted fish sauce and stir-fry evenly, remove from the pot!

[Ding, detects that you are cooking shredded fish-flavored pork, automatically comprehends cooking skills, cooking proficiency +40].

[Ding, detects that you are cooking shredded fish-flavored pork, automatically comprehends cooking skills, cooking proficiency +40].

Xiao Anping took out the fish-flavored shredded meat with a sense of accomplishment, and wiped the edge of the plate with the white gauze on the side

by the way

"Master, would you like to taste it??".

As soon as Xiao Anping turned around, he found that everyone was looking at him as if they were aliens.

Even Third Master Yun looked at him in surprise.

He knew that Xiao Anping might have some talent, but no matter how talented he was, he would

It's not possible to just listen to him once and make these two dishes perfectly.

Cooking is both simple and complex.

It's easy because almost everyone can do it

It's complicated because it really takes time to make the dish good and do it to the extreme.

From the initial knife work, to the grasp of the heat after the stove, the control of the oil temperature

From the grasp of the proportion of seasonings, every detail will affect the final product.

The so-called difference is a millimeter, and many chefs can only make a few dishes to the extreme in their lives.

Of course, Xiao Anping's dishes have not yet reached the extreme, and there are still some omissions

However, it is already very rare for him to be able to do this just by listening to Yun Sanye talk about it once.

Yun Sanye thought of the word he had seen: the hand of God.

This mud horse is the hand of the kitchen god...

"Anping, you kid really haven't cooked these two dishes before??".

The questioner was another chef in the kitchen, Master Ma.

"I haven't done it, my mother is from the old imperial capital, and I haven't been exposed to southern cuisine before. "

Xiao An replied calmly.

"Xiao Anping really hasn't learned to cook, why don't I believe it so much?".

"What is there to hide, if you can be a chef directly, who wants to be an apprentice?".

"You don't understand this, what if he pretends not to do it if he wants to worship Yun Sanye as a teacher. "

"What nonsense, how old is Xiao Xiao, even if he has studied, he can do this, it can be regarded as talented. "

"That's it, I think Brother Xiao is a natural kitchen god. It's like someone is born a sharpshooter, and people will shoot with a gun, and it's useless for you to be jealous. "

The sixth son spoke proudly.

Soon, most people accepted the statement that Xiao Anping was born as a god of cooking.

Even Yun Sanye accepted this statement, and the expression on his face switched from shock at the beginning to ecstasy.

From this time on, Yun Sanye no longer had any doubts about Xiao Anping

Whether Xiao Anping is deliberately hiding it, or he is talented

He is willing to teach people who can make two ordinary dishes into such a person.

He believes in Xiao Anping, believes that he can pass on this craft and carry it forward.

From this day on, Yun Sanye began to let Xiao Anping do it, except for some special guests

and a few relatively difficult dishes, and the other dishes let Xiao Anping get started, and he taught them hand in hand.

And Xiao Anping did not live up to Yun Sanye's expectations, he always understood it at one point, and was able to draw inferences from one another.

Of course, Xiao Anping also gained a lot, and in just one night, his cooking proficiency rose by one level, reaching level 5 (master realm 340/500,000).

Because of Liuzi, a little clever ghost, Xiao Anping was born a god chef, and the restaurant owner, Xue Yongnian, was alarmed.

As the boss, Xue Yongnian is not in the welcome building every day.

On this day, he happened to be entertaining guests in the welcome building, and when the sixth son went to deliver boiling water, he mentioned this in passing.

So, seeing off the guests, he raised his feet and came to the back kitchen.

After seeing it with my own eyes and tasting Xiao Anping's cooking skills,

Xue Yongnian turned from surprise at the beginning to surprise.

These days, it's too hard to find a chef who can support a restaurant.

Yingbin Building is also one of the largest restaurants in the imperial capital, and the business is not booming.

In the huge imperial capital, there has always been only one welcome building.

Why?

It's not that the boss doesn't want to make money, it's that chefs are hard to find.

Don't look at the back kitchen of the Welcome Building, there are actually three real chefs.

Moreover, except for Yun Sanye, the other two can't support a restaurant on their own.

In the past few years, Xue Yongnian has been urging Yun Sanye to cultivate apprentices, and even promised him that the new restaurant would give him dividends when the time comes.

However, to date, there has not been a chef who has even the slightest mastery.

Xue Yongnian was worried, watching the restaurants in the capital open one after another

Seeing that many guests went to other houses because they couldn't wait, he seemed to hear the money in his bag running out.

Now it's good, if Xiao Anping is really talented,

If he can quickly learn the skills of Yun Sanye, then his dream of opening another restaurant is about to come true.