Siheyuan: I married my wife Bai Ling, but I want a divorce?

Xiao Anping fried a total of four, and then quickly mixed a plate of sesame oil with shredded mustard

After thinking about it, Xiao Anping took out a large carton of milk from the space and poured it into the humidor at home

I'm going to add a meal to the two little girls

It is the time to grow the body, and milk is indispensable, but the material is really scarce in these years

He wanted to bring the milk out directly, for fear that his parents would ask questions.

Stir-fried milk is to add a little starch and salt to the milk and stir well

Then stir-fry over low heat and curdle like scrambled eggs.

The secret is to stir-fry quickly over low heat, the milk is easy to burn.

"Yo, Anping, why did you get up so early and breakfast was ready?? It's okay, I accidentally overslept today. "

Xiao's mother went straight to the kitchen after getting up, but found that the "snail boy" had already made breakfast.

When breakfast was served, the two little girls and Father Xiao got up.

The sauce meat bun was loved by Daddy Xiao, and when he extended his chopsticks to the plate for the sixth time

was stopped by Xiao's mother and glared at him fiercely:

"You've eaten a few, no matter how delicious it is, you can't spoil yourself. "

The two little girls preferred the plate of fried milk.

The plate of fried milk was raw, and when it was served on the table, the old couple and the two little girls didn't know each other

Nuan Nuan also said: "Yuyu." "

"What kind of fish, how can there be fish in the morning, little girl, wait for grandma to get up early tomorrow and go to the market to see if there is any fish." "

Xiao's mother didn't know why.

"This is a fish. Nuan Nuan pointed to the fried milk.

"This is your uncle's scrambled eggs, right?" Xiao's mother came out with the food just now, but she didn't see Xiao Anping scrambled milk, and thought it was scrambled eggs.

"But why didn't you use the egg yolk?"

Xiao Anping smiled: "It's not fish, it's not scrambled eggs, you can just taste it." "

The four of them picked up spoons and chopsticks and stretched out to the fried milk, Nuan Nuan took a big bite, and squinted his eyes with satisfaction: "Good times!".

"It's a little eggy, why do I still taste some crab meat?"

This fried milk has a sweet, tender taste, and indeed has the taste of crab meat.

Xiao Anping whetted everyone's appetite before he spoke:

"It's fried milk, the restaurant didn't run out of milk yesterday, let's bring it home to drink, they didn't want it, so I brought it back." "

Xiao Anping's words are half-true, people in these years really don't like to drink milk, and they all think that thing smells too fishy.

"Can milk still be fried? Why don't you cook it into soup in one pot?" Xiao's mother said in surprise

"But when you say that, it really smells of milk, fragrant!"

A table of dishes were all eaten cleanly, warm and warm flowers covered their bulging little belly, and fell on the kang with satisfaction and kicked their legs

Xiao's mother was angry and funny, and she hurriedly stepped forward to rub her little belly for the sisters and sons.

"Tease, I'll make fried milk tomorrow. "

"And the sun egg. "

For a chef, being welcomed for the food he makes is the greatest recognition for him.

Xiao Anping was in a good mood and started making snacks after cleaning up the kitchen.

It's a Sunday, and Dad Xiao and Mom Xiao are resting at home.

The family nested in the kitchen, and Father Xiao took the two little girls to burn the charcoal basin

After the charcoal ignited, several sweet potatoes, taro, chestnuts and peanuts were buried in the basin, and they beeped and beeped.

The two little girls sucked their saliva while watching their grandfather skillfully flip chestnuts and peanuts.

Xiao Anping took out taro and red beans and asked Xiao's mother to help make taro paste and honey red beans.

He poured the milk into the pot and began to boil it.

Snow-white milk and white sugar are boiled over low heat until the edges are covered with dense and fine foam.

Pour the milk into small bowls and wait for the skin to solidify

Pick through the milk skin and carefully pour out the milk

And a layer of milk skin falls evenly at the bottom of the bowl.

Xiao Anping took out a few more eggs and cracked them, skillfully separating the egg whites and yolks.

Mother Xiao looked at her with some distress on the side, wanting to say something

Thinking that it was easy for his son to find something he liked, he endured it and didn't say anything.

I saw Xiao Anping quickly whip the egg whites with chopsticks, then pour in milk and stir well, and filter it with gauze.

Slowly pour the custard back into the bowl with the milky skin, and the milky skin floats on the surface.

Cover a few bowls of double-skin milk and put them in a steamer over low heat.

The remaining egg yolk is made into a tender milk pudding.

Xiao Anping took out a large piece of ginger, wrung out the ginger juice with gauze, and poured it into a clean small bowl.

Then boil another pot of hot milk, raise the pot high and pour in the ginger ale.

Snow-white milk and tender ginger juice swirl in a small swirl in the bowl and do not stop pouring until it is seven minutes full.

Cover the bowl and let it stand for more than ten seconds before opening, using a porcelain spoon, carefully placed on the noodles

The white jade tofu-like milk noodles trembled and held the spoon.

This bowl of ginger ale is a success.

Xiao's mother was dumbfounded, Xiao Anping obviously didn't add anything, why did this milk solidify?

And it looks like a tender bean curd, not to mention how gratifying.

"Mom, let's bring the ginger juice to the milk first, this has to be eaten while it's hot. Xiao Anping said.

The kitchen of the Xiao family is very large, integrating the kitchen and dining room.

So, everyone gathered around the charcoal basin and hit the milk with a bowl of hot ginger juice.

Ginger juice can dispel the smell and relieve the fish, and the smell of buffalo milk is completely gone

Ginger juice is like tender bean curd in the mouth, tender and smooth, and melts in the mouth

Ginger also has the effect of warming the body and driving away the cold, a bowl of ginger juice hits the milk and falls into the stomach, and the whole body is warm.

"Well, it's a good time, it's a good time. "

"Uncle's double-skin milk is delicious, uncle is so good, he can make anything delicious. "

The two little girls praised their uncle while eating delicious food.

"You two slow down. "

Xiao's mother took care of the two little girls while eating.

"This pair of leather milk is so delicious, and it is warm on my body after eating. "

Xiao's mother couldn't help but boast that at this moment, she really believed that Xiao Anping had indeed worshiped a great master.

"This milk is fragrant, I want to repeat it. "

The little girl ate with a white mouth.

Xiao Anping said with a smile

"I'll get tired of eating too much of this, and I'll have double skin milk to eat in the afternoon, can I peel chestnuts for you to eat?"

Xiao Anping peeled off a few chestnuts, which were fragrant and sweet, and the little girl was very satisfied with it, so she agreed

She told her uncle that she was going to eat this tomorrow and that the day after tomorrow.

"Okay, okay, will I make you a milk cube tomorrow?".

The little guy didn't talk about martial arts, and he committed murder, so Xiao Anping had no choice but to disarm and surrender.