Siheyuan: I married my wife Bai Ling, but I want a divorce?

Xiao Anping plans to make an iron pot to stew fish, this winter, the family eats around the pot, it is warm and comfortable.

Two little girls sit on a small stool and peel garlic seriously.

Xiao's mother is washing rice and steaming rice.

Xiao Anping cleaned up a few fish, chopped them into pieces, and marinated them with salt, white pepper, and cooking wine.

Iron pot stewed fish is a Northeast dish, Northeast cuisine has always been rough, pay attention to the big opening and closing

Therefore, the dish is not complicated to make, but often the simpler the dish, the more the chef's skill is tested.

After preparing the seasoning for the fish stew, Xiao Anping began to mix noodles again.

400g of fine cornmeal, 100g of gluten flour, 10g of sugar, 5g of yeast, 20g of mash

Stir well, then pour 350g of warm water at 40 degrees

And the dough that comes out is a little thin, this is normal, and the flatbread is a little thinner.

At this time, the fish was almost marinated, and he began to stew the fish.

Mix a sauce first, 80g soybean paste, 20g cooked sauce, 15g dark soy sauce, 20g light soy sauce, 5g vinegar, 20g oyster sauce, stir well.

After the pot is heated, put 50 grams of oil, put the pork belly to stir out the fat, and put the pork belly mainly to increase the flavor

Then add 40 grams of green onion and ginger, 30 grams of garlic, and stir-fry until fragrant.

Add two star anise, 1 gram of Sichuan pepper, 35 grams of bean paste, and stir-fry the red oil.

Then add the pre-mixed sauce and stir-fry the sauce flavor.

The next can of beer, not only to increase the flavor, but also to make the stewed meat better, add 500 grams of water.

Add the processed fish, then add salt, chicken essence, pepper and sugar to taste.

Then cover and simmer for 5 minutes to taste, then add your favorite vegetables.

Xiao Anping ordered Chinese cabbage, flour skin and soaked beans.

[Ding, it is detected that you are cooking fish stew in an iron pot, and automatically comprehends cooking skills, cooking proficiency +100].

[Ding, it is detected that you are cooking fish stew in an iron pot, and automatically comprehends cooking skills, cooking proficiency +100].

[Ding, congratulations on your culinary skills rising to level 5 (Grandmaster realm 0/50000), and your comprehension of cooking skills has reached a new level. 】

[Ding, congratulations on getting an upgrade package, is it open?].

Then I started pasting the cakes...

The cornmeal was a little sticky, and Xiao Anping dipped his hands in water

Shape the corn dough into a palm-sized dough and stick it neatly on the edge of the pot.

Xiao Anping's hands didn't stop, but he silently opened it in his heart.

[Congratulations to the host for receiving the space upgrade reward, and your space kitchen will get the permanent freshness function.

]

And the kitchen space has been expanded to 5 times. 】

Xiao Anping was overjoyed, he really fell asleep and met a pillow

He was worried about how to preserve the fish in the space, and the kitchen had a permanent freshness function.

He knew that the next ten years or so would not be easy, and he had to stock up on more food before the big campaign.

In that era of extreme material scarcity, you can't buy good things with money.

"Yo, where is your master, how come you even know Northeast cuisine. "

Looking at Xiao Anping's skillful pasting of cakes, Xiao's mother didn't doubt it, she just thought that it was taught by the chef of the Welcome Building.

"Yo, Mom, do you still know that this is Northeast cuisine?".

Xiao Anping quipped.

"Of course, that year, your father became a model worker, and the factory director invited us to go to the restaurant, and we ate Northeast food. "

Mother Xiao said proudly.

While the mother and son were chatting, Xiao Anping quickly closed the lid after pasting it, and simmered on medium heat for 15 minutes.

The fish was stewed in the pot, and Xiao Anping sat down to play with the two little girls.

The kitchen here is peaceful, but the rest of the courtyard is not calm.

Xu Damao ate with a resentful expression, and on the table were the same three things: scrambled eggs, stewed tofu, and a small portion of mustard and shredded pork...

Before this, Xu Damao was extremely satisfied with his own life, even proud

After all, in this era, who can see meat on the table every day, and can also eat eggs.

It's just that without contrast, there is no harm.

It's like at this moment, the rich aroma of stewed fish in an iron pot lingers in the nose

But he ate the tasteless dish in his mouth, and he always had the urge to drop his chopsticks.

Just looked at Lou Xiao'e's face on the other side, and he decided to endure it.

But he wanted to endure it, but Lou Xiao'e didn't want to endure it.

"What do you mean, Xu Dalian, my cooking is hard to eat, isn't it?"

"No, I'm not, eating, eating? "

Xu Dalan said as he picked up a chopstick egg and put it in his mouth and chewed hard.

"Eating it. "

"Every time you take a bite of food, you sigh, who will you show it?

If you don't like to eat, don't eat, see whose food is delicious and whose family eats. "

Lou Xiao'e stood up and dropped her chopsticks.

"No, what are you doing, such a big temper. Is your dish delicious, don't you have a point in your heart?

Oh, who's dish on the table, three hundred and sixty days without change, that is, dragon meat, there is also a day when you are tired of eating. "

Xu Dalan didn't hold back his temper, he didn't feel very comfortable in his heart

On the one hand, the dishes of the old Xiao family are too fragrant, and the taste of their own dishes is the same as chewing wax.

On the one hand, I also feel a little bit of a gap in my heart, and I feel that I am no longer the most dragged boy in this courtyard.

"Wow you, Xu Daxian, now I think I'm unpalatable, right?

What did you say when you wanted to marry me, but now you dislike me, and now you dislike me... "

Lou Xiao'e moved her hand as she spoke,,

A big war....

Twenty minutes later, Xu Dalan had a few nail marks on her face, and Lou Xiao'e had a dark circle under her eyes

The two of them sat at the table together and scolded Xiao Anping, a street slipper, for not doing good things...