Siheyuan: I married my wife Bai Ling, but I want a divorce?

Since that day, Xiao Anping and Ba Shou have gotten closer and closer, and the relationship between the two has warmed up at a speed that is visible to the naked eye

made the other three friends a little jealous, and there was a feeling of being abandoned by Xiao Anping.

So, Xiao Anping had to invite them to dinner at home to appease his group of fox friends and dogs.

It just so happened that on this day, Manager Yang was discharged from the hospital and sent him a large bag of gifts.

Xiao Anping went home and opened the package to see, good guy, he really deserves to be a purchaser

A pack is a rare goodie. A large piece of fresh pork ribs, a large bag of local products,

Canned beef, canned pork, canned fruit, two packets of milk powder, a large box of biscuits, and a net bag of big red apples and oranges

In addition, there is a bag of dry goods, which contains dried shiitake mushrooms, dried fungus, golden needle vegetables, dried kelp, and a hanging of air-dried sausages

There is actually a small package of scallops and dried white fungus, all of which are high-quality goods

Xiao Anping took the bag of scallops and smelled them again and again, and the umami smell was simply drooling.

After lunch and a nap, Xiao Anping put on an apron and began to prepare the dishes for the evening.

In a large basket in the corner of the kitchen there are fresh vegetables, a large Chinese cabbage,

Fresh white radish, a few tomatoes, and a handful of small celery and green onions, ginger and garlic.

Xiao Anping first blanched the purchased barrel bones, and then put them in a casserole and simmered them slowly

Then start to make the tomato beef stew, make a cross with the tomatoes, blanch them in boiling water, tear off the skin, chop them and fry them over low heat to form a tomato sauce.

Then he endured the heartache and opened two canned beef, and he didn't know where Manager Yang got the military food

The amount is real, a large piece of beef with tendons, and the soup is frozen with meat jelly

Dig it out and pour it into the pot, the low heat boils, and a rich butter fragrance spreads.

Add an appropriate amount of stock, cover the pot and simmer slowly...

[Ding, detects that you are cooking kelp tube bone broth, automatically comprehends cooking skills, cooking proficiency +100].

[Ding, detects that you are cooking canned tomato beef, automatically comprehends cooking skills, cooking proficiency +100].

[Ding, detected that you are cooking sauerkraut and boiling taro, automatically comprehend cooking skills, cooking proficiency +100].

[Ding, detected that you are cooking stir-fried chicken offal with sharp peppers, automatically comprehend cooking skills, cooking proficiency +100].

[Ding, it is detected that you are cooking scallop stewed egg custard, automatically comprehend cooking skills, cooking proficiency +100].

[Ding, detected that you are cooking garlic fried bacon, automatically comprehend cooking skills, cooking proficiency +100].

[Ding, detects that you are cooking rice balls, automatically comprehends cooking skills, cooking proficiency +100].

[Ding, detects that you are cooking jade cabbage rolls, automatically comprehends cooking skills, cooking proficiency +100].

[Ding, it is detected that you are cooking glutinous rice and stuffed eggs, and automatically comprehend cooking skills, cooking proficiency +100].

The dinner on this day was quite sumptuous

Tomato beef stew, the color is ruddy, the beef is soft and glutinous without losing the tendon, and the tomato is boiled until it will melt, sour and sweet.

Sauerkraut to boil taro, with a baby's fist-sized taro boy, boiled slippery, just sour and salty sauerkraut, can pull down half a bowl of rice!

Stir-fried bacon with garlic sprouts, garlic sprouts are crispy and sweet, and there is a unique fragrance of garlic sprouts, and the bacon is not as salty as other bacon, which is very delicious.

But the most popular is the bowl of stewed egg custard with scallops.

The egg custard is steamed and tender, sprinkled with fat and tender scallops, and poured with a small spoonful of lard and soy sauce to dissolve, not to mention how fresh it is

After a while, it was eaten cleanly, and even the soup was poured into a bowl and eaten with bibimbap.

There is also the jade cabbage roll, which is made of cabbage leaves wrapped in minced meat, which is sweet and delicious

The stir-fried chicken with sharp peppers is spicy and strong, and the fried bacon with green garlic is also so fragrant that people can't put down the chopsticks

Pepper is put in the soup of the dumplings, and a bowl of hot water makes people warm all over.

So, the stomachs of the birds in the courtyard were ravaged again

The birds who thought that their nerves had been numb couldn't help it this time, and the uninterrupted fragrance of that afternoon,

Mrs. is so tempting, and the overflowing saliva is about to flood the house

My appetite was hung up for an afternoon, and as a result, I could only look at my own bland meals for dinner, who could bear this?

"Uncle Yi, you have to take care of this matter, no, who can withstand this, it was okay before, just one or two dishes,

This afternoon, I didn't take a nap, and the smell kept drilling into my nose. "

The adults in the courtyard all gathered at the house of an uncle, and Xu Dazhen was the first to start shouting.

"Isn't it, uncle, you have to take care of it, just for the old Xiao family's food

I've had a few fights with Xu Dalan, and if it goes on like this, it will affect the harmony of family relationships too much. "

Lou Xiao'e also spoke.

"Isn't it?,My stick terrier stays home every day and says I'm cooking pig food.,It's made like this all day long.,It seems that his family is rich.。。 "

Jia Zhang also spoke dissatisfiedly.

"That is, Lao Xiao must give us an explanation, otherwise, how will we live in the future. "

"That's it, Lao Yi, you send a word, we have to take care of this matter, although they eat their own food, but it can't affect other people's lives too much, don't you say, Lao Liu?"

The third master opened his mouth and looked around, but he didn't find the second uncle

"Yo, why isn't Lao Liu here?"

"I just saw the second uncle go to Lao Xiao's house. "

I don't know who spoke.

"Yo, is it, why did Lao Liu go to Lao Xiao's house at this time?"

The three masters are puzzled.

So, everyone pondered, Xiao Anping's street slicker invited his fox friends and dog friends to dinner today

At this time, I'm afraid that it is on the rise, and the second master is going at this time, isn't it just catching up?

Everyone regretted it for a while, or they said that they were the second uncle, but they looked at other people.

"Or, let's go to Lao Xiao's house now and give advice to Lao Xiao?"

Xu Dalan suggested.

No one spoke for a while, no matter what was in their hearts

People in this era are still more respectable, and there are not many people like Xu Dayang who are not stingy after all.

However, Jia Zhang's heart was a little secretly anxious, she found that her stick terrier was not there, if she really went to Xiao's house for a while,

It's good to rub a few bites of meat with a stick terrier, after all, it's just a child, and it's not easy for adults to say anything.

She was about to turn around and go out to look for it, but she heard her stick terrier pulling her throat, so she came to the yard.