Siheyuan: Rebirth of the Silly Pillar, with incredible understanding

Although He Yuzhu's cooking skills have now been upgraded to level five, and even ordinary chefs may not be able to match his level, He Yuzhu still takes this chef's banquet very seriously.

After all, this not only represents himself, but also represents the face of Boss Yang, Hongbinlou and his master Li Baoguo. In front of so many colleagues, if something goes wrong, it will be embarrassing not only for him, He Yuzhu, but also for his master Li Baoguo. These two elders vouched for themselves.

He Yuzhu took a deep breath, not feeling nervous at all in front of so many industry leaders and senior diners.

After lighting the fire on the stove, he methodically took out the ingredients he had prepared in the backyard.

As Li Baoguo's apprentice, what I'm going to cook today is six Sichuan dishes.

…

The ingredients were skillfully handled by He Yuzhu on the chopping board.

Seeing Zhu Zhu's solid basic skills, everyone present nodded slightly.

Obviously, although Zhu Zhu is young, there is nothing wrong with his basic sword skills.

Soon, the first dish was served.

The aroma of the seasonings and ingredients made the eyes of those present light up.

The heat, timing, and stir-frying method are all just right.

As soon as Zhu Zhu made a move, the expert could see the way out.

Judging from the strength shown in front of Zhu Zhu, the contempt these guests had due to Zhu Zhu's young age has completely disappeared.

Everyone looked at the dishes cooked by Zhu Zhu, and their eyes already looked at their peers.

Now let’s see how it tastes in the end.

…

About forty minutes passed.

When He Yuzhu put the last dish on the plate, these six plates of classic Sichuan cuisine were officially completed.

But the ingredients, seasonings, etc. prepared by He Yuzhu were used just right, leaving nothing behind.

Seeing these details, everyone has a higher understanding of the craftsmanship of Zhuzi. Just this kind of control alone, many chefs in small restaurants may not be able to achieve it.

However, everyone's attention still fell on the six plates of Sichuan cuisine. This is the profession of a chef. No matter how good the other dishes are, they are just toppings. The most important thing is the taste.

As the waiters at Hongbin Restaurant passed them around, these six dishes were quickly circulated among these colleagues and diners.

When everyone picked up the dishes on the plate and took a bite, their eyes changed slightly.

"Well, this tastes good, it's authentic Sichuan food."

"In some aspects, it is inferior to Master Li, but it has its own unique characteristics. The taste of this dish is very delicious."

Someone gave this evaluation. Being able to compare Zhu Zhu with Li Baoguo's hand, this is undoubtedly quite a success for Zhu Zhu.

These senior colleagues or senior diners who come here have a considerable say in the taste of the dishes. After all, these are experts, and most of the praise they get from their mouths also means that There is absolutely no problem with Zhu Zhu’s craftsmanship.

Several waiters passed it on, and within a short time, all six dishes had bottomed out.

At the same time, Xie Xuefeng and the two old men next to him were also quite surprised after taking a few bites of the Sichuan food on the plate.

"Don't tell me, Master Li's apprentice's craftsmanship is actually so good?"

"Yes, isn't this little comrade only fifteen years old? I'm afraid a genius is about to emerge in this world of chefs."

Those two were senior diners, and they were a little surprised to taste such delicious Sichuan food, especially when it was cooked by a junior at such a banquet.

Xie Xuefeng and Xie Yingqi were also surprised after trying Zhuzi's craftsmanship.

"Zhuzi, I really don't know how he got such a big head."

Although Xie Xuefeng does not have the experience of eating delicious food like a senior eater, he still comes from a good family and has eaten before.

Before, he only knew that Zhu Zhu was the cook in charge of the stove at Hongbin Tower, but after all, he had never tasted it himself. Now after taking a few bites, he realized that Zhu Zhu's craftsmanship was so good, which was probably as good as his knowledge in pharmacology.

The key is that he is only fifteen years old. How did this guy achieve such outstanding results in two different industries? Oh, yes, there is also fishing.

The more Xie Xuefeng thought about it, the more he felt that he had set his sights on Zhuzi. He was really no ordinary person.

As for Xie Yingqi, she was also shocked by these few bites of Sichuan food. Originally, Zhu Zhu's appearance in pharmacology was enough for her to catch up, but it turned out that he was not only in the pharmacology profession, but he was also so good in the cooking profession.

…

As the masters of Zhuzhu and the owners of Hongbin Building, Li Baoguo and Yang Guotao naturally took a taste.

When the taste bloomed in the taste buds, Li Baoguo and Yang Guotao looked at each other and saw the smile in each other's eyes.

Obviously, with this taste, there will be no surprises in the outcome of Zhuzi's apprenticeship banquet.

Sure enough, after everyone tasted it, some of the more famous chefs in the industry took the initiative to speak.

"Master Li, congratulations."

Some people went to congratulate Li Baoguo.

And more, they directly proved their attitude with actions.

Beside the pillar, many seniors in the industry had already passed by and took the initiative to greet the pillar.

"Master He, hello, I am Zhang Ze from Grand View Garden. Congratulations on your successful apprenticeship!"

"Yes, Master He, congratulations. If we have any communication in the future, we can get together and discuss it."

"Master He, your Sichuan cuisine is truly a masterpiece from Master Li. I hope I can ask for advice when I have time!"

Some of these people reported their families, some exchanged a few pleasantries, and their words were overt, but no one had any objections to He Yuzhu's graduation banquet.

Many people also went to congratulate Boss Yang.

This Hongbin Restaurant was originally one of the leading restaurants in Sijiu City. Now that a talented young chef like Master He has been added to the restaurant, its status in the industry will only become more prosperous in the future.

In this regard, He Yuzhu's attitude has always been consistent, and he responded politely to these seniors and diners.

After some courtesy exchanges, He Yuzhu was about to bid farewell to the guests with his master and Boss Yang, when he suddenly looked up and saw two familiar figures.

"Thank you, brother, Yingqi?"

After seeing Xie Xuefeng and Xie Yingqi, He Yuzhu was slightly startled.

"Zhuzi, I didn't expect that you can actually become a master of cooking. Congratulations."

Xie Xuefeng said, patting Zhu Zhu's shoulder, with a bit of surprise in his eyes.

Before He Yuzhu could say anything, two more voices came from behind Xie Xuefeng.

"Hey, Lao Xie, I thought you, old guy, were bragging, but I didn't expect you actually know this Master He."

…

…