Siheyuan: Silly Zhu reborn 54 years ago

“Master, I’m here, you haven’t had tea yet? I come, I come! ”

After He Yuzhu came to Fengze Garden, he just saw that Master Li Yuanguo planned to make tea, so he quickly took the teapot and prepared to pour boiling water to make tea.

Li Yuanguo said with a smile: “Your kid is still pouring me tea for the first time, let’s say, what do you want to do?” ”

“Master or you have good eyesight, and you can see through my plans at a glance, hehe.”

He Yuzhu brewed the tea and brought it to Li Yuanguo, and then said honestly: “Master, I want to take a leave with you and go to do something with my father, he is going to buy me a bicycle to facilitate me to pick up the rain water and go to school, and so that I don’t have to arrive late every day, after all, my home is a little far from Fengzeyuan.” ”

He didn’t say anything about the house, there is no need to publicize this kind of thing everywhere, the bicycle can say hello in advance, anyway, to catch the rain and go to school, there is also a valid reason.

And the chef in Fengzeyuan, it seems that there is no one poor, many people have bicycles, that is, He Yuzhu’s age is a little young, but he developed early, and now cycling is not a problem at all.

Li Yuanguo nodded directly and agreed: “Just this matter, okay, when the time comes, you can talk to me; Your home is nearly ten miles away from here, and it is indeed much more convenient to have a bicycle, but the rain is not too close to your father’s factory, and he can be picked up and dropped off from work, why do you have to take care of it? ”

He Yuzhu looked left and right, and found that there were just two of them in this corner, and after thinking about it, he decided to tell Li Yuanguo about this, and said helplessly: “Master, I tell you this, don’t tell others, my father is ready to continue the string, but the woman wants my father to go to Baoding, this is not impossible, so I have to take care of my sister Yushui now.” ”

“This bastard!”

When Li Yuanguo heard this, he immediately slapped the teapot on the table in anger, splashing out a lot of tea; The people standing far away in the kitchen heard Li Yuanguo’s scolding words, and thought that He Yuzhu had provoked Master Li, and they couldn’t help but look over.

“It’s okay, it’s okay…”

He Yuzhu waved his hand to the others with a smile, and then quickly wiped the tea on the table, and said to Li Yuanguo: “Master, don’t be angry, even if my father leaves Sijiu City, I can support this family well, he also saw that my craft was taught well by Master, so he dared to leave with confidence.”

And he is also teaching me Tan family cuisine, to be honest, my skill in making Tan family cuisine is not as good as one-third of my Sichuan cuisine, not as good as you taught Master, and also gave me the opportunity to turn into a second stove, which can support the He family. ”

This remark was even dissipated, which can be regarded as eliminating Li Yuanguo’s anger at He Daqing, He Yuzhu was also a little moved when he saw it, after all, Master Li Yuanguo would be angry when he valued him, he didn’t think about maintaining this relationship well in his last life, and it faded after entering the rolling mill.

This time he will definitely take good care of the relationship.

Li Yuanguo said to He Yuzhu: “Pillar, I won’t say anything else, if there is any difficulty, you will come to Master; With your culinary talent, you will have the opportunity to become a special chef in the future, even for state dinners. ”

He Yuzhu hurriedly smiled and said, “Hey, then Master, you can mention me a few more times.” ”

“Go, do you usually mention less, go and prepare, today is still the second stove.”

Li Yuanguo waved his hand and sent He Yuzhu away, it turned out that he just liked He Yuzhu’s vigor, and learning cooking skills was not afraid of hardship or fatigue; Now people are also smarter, and their cooking skills have improved so much at once, as if they have opened their minds.

——————————

Soon, Fengzeyuan was busy, and now it has not yet entered the era of tickets, as long as there is money, you can buy things; When we enter the ticket era next year, it will be difficult to buy things.

At that time, there were fewer people going to the restaurant, and Fengzeyuan would also carry out public-private partnership next year, and the salary could not be so arbitrary.

Fortunately, He Yuzhu turned positive this year, if he is a public-private partnership, even if he is good at cooking, he must be admitted to the first level, and after being regularized, he must be a level 10 cook.

At noon, many people come to eat, and most of them order Sichuan food.

He Yuzhu was also busy, and one Sichuan dish after another was stir-fried from his pot and served on the plate; Kung Pao chicken, shredded fish-flavored meat, Huiguo meat, mapo tofu, etc., these Sichuan dishes he has made all his life, and the heat and seasoning are simply handy.

And Li Yuanguo is not idle, he will taste the gate every time he comes out; Sometimes he would let senior brother Zhang Deliang make a new one, but when he tasted He Yuzhu’s dish, he all nodded his head and was satisfied.

Whether it is color or aroma, he can’t find a little fault, if Li Yuanguo hadn’t seen it with his own eyes, he would have thought that these dishes were from the hands of a teacher who had been immersed in Sichuan cuisine for decades.

Even most of the guests outside praised after eating, and the Sichuan cuisine made by the previous chefs was good, but today’s Sichuan cuisine seems to be more in line with the taste of the people of Sijiucheng.

Before leaving work, He Yuzhu’s already tired arms were a little sore, his body was only sixteen years old, if it was thirty or forty years old to nothing, he was used to it at that time, but he copied at least a hundred dishes today, and he was still a little hard at this age.

However, there were many praises, and after the last table of guests left before work, the treasurers of Fengzeyuan came to the back kitchen.

“Master Li, it’s rare that you have worked hard today, there is no guest who comes to eat Sichuan cuisine outside who does not say good, but you are hard.”

Li Yuanguo’s face turned red after hearing the treasurer’s words, and then put down the teacup and got up and said: “The treasurer, you guessed wrong, today’s dishes are all fried by my two apprentices, the one you said should be my little apprentice He Yuzhu, Zhuzi, come and say hello to the treasurer.” ”

After hearing this, He Yuzhu quickly put down the face towel in his hand, and said with a smile after walking over: “Good treasurer, I am He Yuzhu, Master’s disciple, and I am currently an apprentice.” ”

The treasurer of Fengzeyuan was surprised when he heard this, and asked Li Yuanguo with some disbelief: “Apprentice? Master Li, I tasted today’s dish, compared to your craftsmanship, are you sure that this young man stir-fried? ”

Li Yuanguo said directly: “The treasurer, it is better to hear than to see, or do you order a dish?” “He is trying to get better treatment for his apprentices, and this method is the best.”

The treasurer of Fengzeyuan did not shirk, and said directly: “Then bring me a Kung Pao chicken.” ”

“Gotta go, you wait.”

He Yuzhu did not shirk, and went directly to prepare the chicken and side dishes.

Under He Yuzhu’s superb knife skills, the chicken and side dishes soon turned into neat dices, and then they were burned on fire, hot oil was put down, and after a while, a fragrant and delicious Kung Pao chicken was brought to the Fengzeyuan treasurer.

By this time, the treasurer of Fengzeyuan already knew that those dishes must have been made by He Yuzhu today, but he still stretched out his chopsticks and tasted it, picked up a piece of diced chicken and put it in his mouth, and nodded directly and said

“Delicious, young man, good craftsmanship.”

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