Siheyuan: Silly Zhu reborn 54 years ago

Although the director of the cafeteria was more at ease with He Yuzhu’s craftsmanship, he still made an appointment to try the dishes on Sunday morning, and if it didn’t work, then Lou Dong took the guests to eat out.

As for the price of cooking, He Yuzhu did not say, then Lou Bancheng will definitely not treat him badly.

After He Yuzhu sent the people away, Yan Bugui said with a look of envy: “Zhuzi, you are still powerful, let the director of the canteen of the rolling mill come to the door.” ”

He Yuzhu waved his hand and said: “Hey, it’s nothing, I came to the door based on my father’s name.” ”

Yan Bugui saw that sixteen-year-old He Yuzhu had been so moist with rainwater, all relying on He Yuzhu’s cooking skills, and he kind of wanted Xie Cheng to learn cooking.

Although being a cook seems to Yan Bugui to have some feeling of serving people, He Yuzhu’s life really makes him envious; Serve people, serve people, two meat dishes a day, who can compare with the entire compound on this kind of day?

However, He Yuzhu is too small, and he has just left the division, even if he proposes He Yuzhu, he will not agree; And Xie Cheng is now in school, maybe he will be admitted to secondary school, and he will be a cadre in the future.

“Pillar, I’m going back, I’ll inquire about what you asked.”

After eating, Yan Bugui staggered away, today is another beautiful meal for him, although he paid two two-in-one steamed buns and three crucian melon seeds, but the meal just now did not have five or six pieces to eat outside, and he made a lot of money.

He Yuzhu quickly put away the dishes and chopsticks, and after his housework skills were at the full level, his work was sharp, and after a while, the home was neat.

Just during the meal, He Yuzhu asked Yan Bugui to help find a carpenter, he was ready to make a new bed and cabinet, and the remaining tables and chairs would be changed when he got married.

Then He Yuzhu took the money and passbook out of the system space, and carefully clicked it, there were seven hundred in the passbook, seventy-two in cash, it should be enough to hit the furniture, and you can also earn an extra money on Sunday.

This system space was obtained by He Yuzhu after he completed his English skills, which is not large, only three cubic meters; But with the system space, He Yuzhu’s grain storage plan can be realized.

A few years later, it was really difficult, and he is still impressed; The factory can be stained with meat foam twice a month, this is still to ensure manual workers, and He Yuzhu has not brought leftovers for more than two years, because there really is none.

This time, He Yuzhu was ready to stock up on food in advance, at least not to starve himself and his family; With this system space, He Yuzhu will not be afraid of being discovered when he buys some things in the future, and his valuables are now also placed inside, and he is not afraid of losing them at all.

——————————

On Sunday, He Yuzhu came to the rolling mill early, talked to the doorman and registered, and someone took him to the canteen director’s office.

“Hey, Master Xiao He, you came quite early.”

He Yuzhu smiled and said, “It’s not early, then Director, I’ll go and make you a dish to taste first?” ”

Seeing He Yuzhu’s confident look, the director of the canteen couldn’t help but get up and smile: “Okay, you come with me, I’ll take you to the cafeteria.” ”

Then the director of the canteen took He Yuzhu to the canteen, in fact, He Yuzhu is extremely familiar with this place, in his last life, he personally witnessed the expansion of the rolling mill from thousands to tens of thousands, but it is a pity that his mouth always offends people, otherwise he would not have fallen an eighth-level cook.

When he went to the back kitchen, the director of the canteen also learned from He Yuzhu that he had passed the fourth-level cooker level, and he was more at ease with He Yuzhu’s cooking skills.

Although there are not many cooks who go to the cooker level now, they all have real skills when they can pass the exam.

When I arrived at the back kitchen, there was also a helper waiting here, and a lot of ingredients were prepared, He Yuzhu glanced at it slightly, and knew that this time it should be Lu cuisine and Huaiyang cuisine, as for Tan family cuisine, the materials are too expensive and take too long, and one morning is definitely not enough.

Lu cuisine is He Daqing’s specialty, but He Yuzhu’s current third-level cooking also includes Lu cuisine, so it is completely fine to make.

After He Yuzhu put on his hat and apron, he said directly: “Director, you can order.” ”

“Cheng, then let’s have a double crisp with oil.”

“No problem, as soon as you hear this name, you know that the director is an expert, wait a minute.”

He Yuzhu said with a smile, this dish is also relatively rare in Lu cuisine, if the oil fried double crisp can be done, there is no need to talk about other dishes.

Although it was a little difficult, it was not enough to see in front of He Yuzhu, he directly took the material, cleaned it and began to serve with the knife.

The director of the canteen was watching from the side, but this look surprised him, this knife skill was like flowing clouds, and it didn’t take long for a pig’s waist to be dealt with; Then the pot is boiled with oil, and the oil temperature is immediately under the processed pork belly and pork loin…

After a stir-fry, the crispy and smooth, fresh and refreshing oil fried double crisp will come out of the pot, which is much faster than the director of the canteen imagined.

Smelling this fragrance, the canteen director knew that this dish was definitely not bad, and then couldn’t help but step forward and clip a chopstick, and after delivering it to his mouth, the canteen director was suddenly speechless.

“Okay, Master Xiao He, the lunch will trouble you, I’ll bring it to Lou Dong to taste, and I’ll bring you a menu later.”

The director of the cafeteria had eaten He Daqing’s dish, but he felt that this dish was better than He Daqing’s craftsmanship, so he wanted to take it while it was hot and give it to Lou Dong to taste it so that he could rest assured.

He Yuzhu smiled and didn’t say anything, then looked at the ingredients prepared by the back kitchen, and soon had a menu in his heart; According to the ingredients, there are only a few dishes that can be made, and they are all more famous among Lu cuisine and Huaiyang cuisine.

After a while, the director of the cafeteria returned, and as soon as he came to the back kitchen, he extended his thumb to He Yuzhu and said: “Lou Dong didn’t have to say, today’s noon reception will be handed over to you, Master Xiao He.” ”

“Cheng, you can rest assured.”

He Yuzhu agreed, and then took the menu from the director of the cafeteria; It’s about the same as he guessed, after all, you can’t let him cook dishes without ingredients.

When the time was almost up, the director of the cafeteria came to inform He Yuzhu that he could start.

Then He Yuzhu took out twelve points of strength and made ten Lu dishes and Huaiyang dishes with full color and fragrance, whether it was color and fragrance, it was difficult to pick out faults.

When serving the dishes, the director of the cafeteria couldn’t help but smell for a long time, and in the private room, after Lou Bancheng saw the dishes served, he secretly thought in his heart that he was lucky that he believed He Daqing’s words, otherwise he would be embarrassed in front of his old friends.

“Come on, how about trying these dishes.”

The director of the Shanghai Machinery Factory said with some surprise just by looking at it: “Old Lou, your cook has also learned to lay plates?” The last time I came, the look was not as exquisite as this time….. Well? The taste is also a little better than last time, old Lou, honestly, you have not changed cooks. ”

Lou Bancheng said with a smile: “I really can’t hide it from you glutton, that’s right, this is not what He Daqing did, but it still suits your appetite, right?” ”

“It’s so compatible, highlighting an authenticity.”

Then all six people at the table moved their chopsticks, and after tasting a bite, they all nodded and quickly moved the second chopsticks and ate them.

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