Siheyuan: Supernatural from the Ninth-level Engineer

This is the first time I have heard such a statement.

Chefs cook without seasonings?

"Master, some ingredients don't taste good..."

Silly Zhu said suspiciously.

"This is the way of the back! Seasoning! Choose the right ingredients and dishes, and make the taste of the seasoning, not the taste of the food..."

Yang Gang explained.

Instead, he wouldn't understand.

But these things are the same as the various technologies in his mind.

When some knowledge reaches a certain level, it can really be integrated.

Using other flavors, blending into new flavors, the role of seasoning, that's it.But more people do

"Like that shredded potato, why is it more fragrant than vegetable oil when fried in lard? Have you thought about this?"

Yang Gang was confused when he saw Sha Zhu.

"why?"

Ran Qiuye widened his eyes and looked at Yang Gang stupidly.

cute!

"Because animal oil has its own animal fat fragrance, when it is mixed with plants, it can not only exert its own fragrance, but also stimulate the unique taste of plants themselves.

Yang Gang explained.

Ran Qiuye doesn't know how to cook, so naturally he doesn't know this.

But the fool knows.

Especially Sichuan food.

A lot of lard is used.

Many vegetarian dishes actually require meat to be boiled in soup to taste more delicious.

For example, boiled cabbage!

"Master, I listened to you today, the disciple has been taught!"

Silly Zhu knelt down in front of Yang Gang again.

........... ask for flowers 0 ......

He solemnly kowtowed three times.

"I said, I won't accept you. I can give you pointers if I have a chance."

Yang Gang ignored him.

The shredded potatoes cut by the silly column, if you don't look carefully, you basically can't see the difference in thickness.

There is actually a big difference.

Yang Gang randomly picked a few and let the silly Zhu look at them.

Then, let Silly Zhu watch him cut.

This time, there was hardly any sound.

The kitchen knife came off the moment it touched the cutting board.

Shi Zhu and Ran Qiuye saw a sword light in front of them.

Before he could see clearly, Yang Gang cut a potato.

"Master, I'm done!"

Silly Zhu earnestly compared what Yang Gangche had done, with a dull expression on his face.

Even with a vernier caliper.

It will definitely be the same, the error should be within 0.02mm.

Kneel down and kowtow again.

Even if his master came, he had to kneel.

0 ....

"Kneel again and get out! Make trouble!"

Yang Gang was a little annoyed.

A big man, kneeling at every turn.

The boy has gold under his knees.

Only kneeling down to Heaven and Earth.

Thinking of this, Yang Gang was stunned.

People foolishly regard themselves as masters.

Do you want to just pay it off?

Then every day, the silly column cooks...

The more you think about it, the more you think you can.

"Being a chef, there are three things you need to do. You have to be there with your heart, eyes and hands. You don't have any distractions, just think about the distance your knife moves.

While Yang Gang was chopping vegetables, he said to the silly pillar next to him.

"Aren't you still talking by yourself. Double standard!"

Ran Qiuye said.

"That's different, Master has reached the level where he can do whatever he wants.

Before Yang Gang could speak, Shao Zhu was on the side to defend his master.

in the living room.

The uncle also came back.

It is not because of the class gap that the two sides cannot communicate.

Instead, it was a pleasure to communicate.

Suddenly, the sky darkened.

"Mom, is the meal ready?"

Bang Terri was tired from playing outside and rushed into the house.

"Mom is out."

Huai Hua, who was doing her homework, said.

"Grandma, I'm hungry."

"Where's my good grandson, I'll have dinner soon."

Soon, Jia Zhang brought two large bowls of dishes from the kitchen.

There is meat!

"Grandma, what day is it today? Eat dry at noon and meat at night. Is it Chinese New Year?"

Sophora japonica looked at the dishes on the table.

So happy.

Especially tonight is actually a dry meal!

In her memory, the family only eats dry during the New Year.

"Take a look, what is this?"

Jia Zhangshi brought out some white flour steamed buns from the pot.

103 Evil mother-in-law lived a big fish and a big meat;

"Bai Momo!"

When Xiao Dang saw it, he jumped up immediately.

"Today is grandma's birthday! Mom is true, grandma won't come back for her birthday!"

The stick said in dissatisfaction.

"Mom is back and gone again..."

Xiaodang said.

Huai Hua had already caught a big white steamed bun and stuffed it into his mouth.

The little hand stretched out to the other.

Qin widow desperate for food (7/10)

"Don't rob, one by one!"

Jia Zhang opened the hand of Sophora japonica towards the steamed bun with chopsticks.

There were only four on the plate.

Qin Huairu is not at home.

one person.

Just enough.

At ordinary times, the refined grain quota at home has been replaced by coarse grains.

During Chinese New Year and festivals, Qin Huairu would not be willing to make white flour steamed buns or rice porridge for the children

It will always be glutinous rice and grains.