Siheyuan: The God of Cooking at the beginning, the wife and sisters

at the same time.

Lu family.

Lu Feng put the vegetables on the table. It was still a little early for cooking, so he had to knead some white flour and steam the buns first.

He had already eaten the two pieces of white noodles left over from yesterday, which he had heated up before going out in the morning.

However, when Lu Feng looked at the pumpkin given by Yan Bugui on the table, he thought of a special snack in his mind.

That’s pumpkin blossom rolls.

He can knead white flour and pumpkin puree into flower rolls and steam them into pumpkin flower rolls.

This can also be eaten as a staple food. It tastes quite good. Children especially like this.

"Give it a try!"

Lu Feng is an action man. Since he has this idea, he must try it.

He has so many recipes in his mind. It's useless to just memorize them. You have to practice them continuously.

As he said that, he cut the pumpkin in half. Half is used to make pumpkin flower rolls, and the other half is reserved for later.

But this half of the pumpkin weighs three to four pounds.

If white flour is added, at least a large pot of pumpkin flower rolls can be steamed.

However, he just made it with Yan Bu Gui agreed to give a bowl to the pumpkin when it was ready.

He couldn't break his promise. He also let Lao Yan's family taste his craftsmanship in the evening.

Lu Feng peeled the pumpkin, then cut it into large pieces, put it in the pot with water Boil it.

Don't add too much water, and don't cook it for too long, otherwise it will become mushy.

Just wait until the pumpkin is soft, then put it into the pot and mash it into a puree.

During this period, Lu Feng scooped a bowl of flour from the cabinet. Put it into the basin first.

Then he added a little white sugar to give the prepared rolls a little sweetness.

After a few minutes, he poked the pumpkin with chopsticks and picked it up when it felt soft.

Then he used a spatula. Mash the pumpkin into a puree, and then mix it with the flour.

After mixing, the following steps are similar to steaming white flour steamed buns, but the shape is different.

Half an hour later, Lu Feng kneaded the fermented pumpkin white flour. Form into a ball, and then use a rolling pin to roll it into a large dough piece with even thickness.

If you are making steamed buns, just knead it into a ball. When making flower rolls, you need to be more delicate in your craftsmanship.

Brush the large dough piece that has been laid out. A layer of oil, he rolled it up from one side first.

The layers were clearly stacked in the middle, and the whole was in the shape of a long strip.

Lu Feng picked up the kitchen knife and cut into long strips."W"shape, cut out a total of fifteen parts.

Take out one of the pieces, with the sharp corner facing up, and press it with chopsticks to form a flower roll shape.

There are fifteen pieces in total, and each Hanamaki is very beautiful!

"Okay, very beautiful. Lu

Feng nodded with satisfaction.

Just as he arranged all the flower rolls and placed them in the steamer, a system prompt sounded in his mind.

【Ding: Congratulations on completing a recipe (pumpkin flower roll), you will be rewarded with 20 comprehension points! ]

Before Lu Feng could react, he clicked on the system interface and found that his comprehension value had increased by 20 points.

"Damn it, has it gone up so much?"

He was both surprised and happy.

He didn't expect that just a simple pumpkin roll would increase his comprehension points so much.

You know, he had been busy for most of the day to get those 10 comprehension points.

That would be too much After completing a few recipes, wouldn't the comprehension level rise sharply?

Thinking of this, Lu Feng's motivation suddenly increased.

While steaming the pumpkin flower rolls, he can also prepare other dishes.

After the flower rolls are steamed, he can directly stir-fry the vegetables. Got it

"later...Let’s fry the twice-cooked pork slices first."

This dish is relatively simple, easy to get started, and it is quick to stir-fry.

Lu Feng put aside the big fat meat he bought at the vegetable market. The meat was too fat and was only suitable for refining and cooking.

Then, He picked out a beautiful piece of pork belly from the system space. The pork belly was very fresh and elastic to the touch. Twice- cooked pork slices, this dish belongs to Sichuan cuisine.

This is a must-try dish for outsiders entering Sichuan.

Add in There was still some bean paste at home, just enough to stir-fry twice-cooked pork.

Lu Feng picked up the kitchen knife, scraped the skin of the meat, then cut it horizontally, cutting the pork belly in half.

Then, he picked up one half and began to cut it. He started to cut. At the beginning, he was not very skilled in cutting.

In his previous life, he had never been in the kitchen and ordered takeout every day.

But after half of the pork belly was cut, his knife skills became more and more proficient.

The pork belly was eaten by him. It is cut into thin slices. When making twice-cooked pork, it must be cut as thin as possible. After frying, it will be rolled up and put into your mouth.

【Ding: Knife proficiency +1, comprehension value +1]

Just after he cut the whole piece of pork belly into a plate of meat slices, the system sounded another prompt.

"sure!"

Hearing this familiar voice, Lu Feng smiled.

Although this 1 point of comprehension value is not enough compared to completing a recipe, no matter how small the fly is, it is still meat. If you add up, the comprehension value will increase.

After cutting the pork belly, he started to cut green peppers, garlic and garlic sprouts.

After cutting the side dishes of the twice-cooked pork, he put them on the plate and waited for them to be fried later.