Siheyuan: The God of Cooking at the beginning, the wife and sisters

At this time, Lu Feng didn't know what was going on in the courtyard. He was still kneading dough and preparing to steam two pieces of white flour.

After unlocking basic cooking skills, Lu Feng now has mastered several skills including kneading dough.

Among them, Zhao’s dough kneading method was the most complex and exquisite in later generations.

Kneading the dough seems simple. Mix the flour and water together, knead it into a dough, and then steam it in a pot.

But beginners cannot grasp the proportion of flour and water. Either the dough is too soft or there are lumps in the dough.

Zhao's dough kneading method is divided into five techniques: pounding, kneading, pushing, throwing and rubbing.

Based on the memory in his mind, Lu Feng first put the flour into the basin, then added an appropriate amount of water. Then he clenched his fists with both hands and pressed down evenly on all parts of the dough.

During this period, he kept folding the dough on the bottom of the basin in the middle.

Once the dough feels like there are no lumps, this step is complete.

The second step is kneading. I saw him pressing the dough with the heels of his hands and pushing it outwards.

Spread the dough and fold it, spread it and fold it again, repeat it several times until it is thoroughly kneaded and the surface is smooth. The third step is to push the semi-formed dough into the middle to make it as smooth and smooth as possible.

Steps 4 and 5: Lift the dough above your head, slam it onto the chopping board, repeat several times, and finally rub some cooking oil on the dough.

Finally, a beautiful ball of dough appeared on the chopping board.

After the dough is kneaded, it still needs half an hour to rise, otherwise it will be dead and taste very hard when steamed.

The risen noodles taste both fluffy and fragrant.

Half an hour later, Lu Feng cut the risen dough into four balls and put them into the steamer.

It will be ready in about a quarter of an hour.

Fifteen minutes later, in a burst of white mist, Lu Feng lifted the lid of the pot, and suddenly a smell of white flour hit his face.

"Wow, it smells so good!"

I haven't eaten white noodles for a long time. Lu Feng couldn't help drooling when he smelled this smell.

He didn't care that the freshly steamed white noodles were very hot. He picked out four white noodles from the steamer and hurriedly touched them. Touch the ears

"So fat and white!"

Looking at the four chubby white noodles, Lu Feng was very satisfied.

Even in his previous life, he had never cooked. Fortunately, he unlocked the basic cooking skills through the system, otherwise he might have starved to death before he could find a job. Home

"Eat one first."

Lu Feng picked up a chubby white noodle and took a big bite.

"Wow, it smells so good!"

The white noodles taste very good. It would be even better if you add a little pickles or something.

In less than a few seconds, the whole white noodles went into Lu Feng's stomach."

"With my cooking skills, I feel like I can open a breakfast restaurant."

Lu Feng licked his lips, feeling a little proud.

In my impression, Shazhu seemed to have learned cooking in a restaurant since he was a child. His current cooking skills should not be worse than Shazhu's, right?

After all, he has recipes from the eight major cuisines in his mind, Shazhu He only knows Sichuan cuisine and the Tan family cuisine taught by his father.

But when Lu Feng closed the door and ate white noodles, the courtyard became lively at this time.

The Jia family

"Mom, the first uncle agreed and said that he would give the Lu family’s house to our family!"

Jia Dongxu had a smile on his face and immediately congratulated his mother after running home.

When Jia Zhang, who was picking up the soles of her shoes, heard this, she jumped up from the bed happily.

"Really? Did the uncle agree?"

"Oh, this is great!"

"In the future, when you get a wife, I can go over and help you raise your grandson."

Jia Zhang's old face smiled like a chrysanthemum in full bloom, and all she thought about was that she would live a good life in the future.

Jia Dongxu opened his mouth and wanted to say something, but he didn't say anything.

All he could say was that I wanted to move here. , isn’t it the same as now?

The whole family is still crowded into one room.

Although the Lu family’s room is larger and brighter, there is a small open space outside the house for drying clothes and so on.

But he and his wife can just move there, and I can stay in the old house to live alone.

When my son grows up and I leave, the old house can be used as his wedding room.

"Come on, let's go. I'll take you there first and occupy the house first."

Ms. Jia Zhang doesn't know what her son is thinking.

Now she is thinking about occupying the Lu family's house in advance to avoid long nights and dreams.

Her Jia family is not the only one in the courtyard who is thinking about the house.

"now?"

Jia Dongxu was a little hesitant, mainly because Lu Feng hadn't moved out yet, and he didn't talk to Lu Feng about entering the dog fur coat factory next door.

"I must go there now. The Lu family's house is a little worse than the main house of Silly Zhu's house, but there is still an open space outside the big house."

"Think about it, after we occupy that house, we can grow vegetables, raise chickens, and ducks in the open space, and we won’t have to worry about eating vegetables and meat for a year!"

The Lu family's room was the old house of the Lu family and was not allocated. Therefore, after the Lu family's parents died, no one dared to drive Lu Feng away and rob the house.

Now there is a legitimate reason to let the first master use his work The quota was exchanged for his family's house!

His Jia family lost nothing and got a room for free.

You know, a house like this in a courtyard in Beijing now costs at least two thousand yuan to buy.

But compared to the house, it is definitely The job quota is more important.

After Lu Feng joins the factory, he will be a regular worker, and he will receive a pension when he retires.

The salary he will receive in his lifetime is more than two thousand yuan.

I believe that as long as Lu Feng can settle accounts, he will agree to exchange his house for a job quota.

"Don’t worry about eating meat!"

Jia Dongxu licked his lips. Although he ate two white noodles today, he didn't feel as good as eating meat.

If he can raise chickens and ducks in the open space as my mother said, then he can't eat meat every day in the future?

Occasionally eat some There are two of them, so I probably won’t be able to find them, right?

"Mom, then hurry up and get there."

Jia Dongxu was also impatient and urged my mother to hurry up.

Only his mother was thick-skinned and dared to go over and occupy the house in advance.

Although he was also anxious to move into the Lu family, he was still very thin-skinned and worried about being gossiped by people in the yard.

"Dongxu, just wait, I'll go over now."

Ms. Jia Zhang took off her reading glasses, put on her old cloth shoes, dragged her fat body out of the door quickly, and then walked towards the Lu family opposite.

Jia Dongxu quietly lay beside the door and looked at me. The situation over there.