Sir,Your Wife Escape Again

Xu Qizhen's restaurant recently receives a special guest every day.

The guest is a young woman in her twenties. She is easy to wear. She always has all kinds of dresses. The cloth is very exquisite, but the guest never cares.

The special thing is that no matter how expensive the skirt is, she always has a pair of clogs under her feet.

There's no business in the restaurant. The guys often talk about the only guest.

Xu Qizhen overheard it and said to them, "she's Japanese."

The restaurant is famous for its "Suzhou cuisine". It's exquisitely decorated, small in appearance and remote in location. It's a quiet place. It's only been open for less than two months, and it's not famous at all.

"I can't see that she is Japanese at all. She speaks Minnan dialect." A guy said, "you can speak Mandarin, better than me."

Xu Qizhen also understood Minnan dialect.

She didn't say anything, but other guests came to the restaurant.

Xu Qizhen went to the kitchen.

This time, a large group of guests, men and women with three children, two of whom are like twins.

"Jingsu vegetables." Si Xingyi read the sign and turned to Gu Qingzhou, "are you sure Yan San recommended it here?"

Gu Qingzhou looked at the address: "it's here."

They had just returned to Singapore from Huo Yue's wedding when they got off the plane, and the children said they were hungry.

Their plane stops in a remote place. Gu Qingzhou remembers that Yan Ziqing told her last time that there was a mysterious Suzhou restaurant for them to try.

So instead of going straight home, they went to the restaurant.

It's hard to find the restaurant behind the tennis court, but the facade is exquisitely decorated. The colorful glass door seems to be inlaid with gems.

They had six adults and three children, and there was no private room in the restaurant, so they merged the two tables at the back.

"Jingsu... Now it's Nanjing. Is this Jinling cuisine?" Pei Cheng asked the man.

He's from Nanjing. When he looks at the menu, he finds that it's not right.

Many dishes are Jiangsu cuisine, not Jinling cuisine.

"No, it's the whole dish." As expected, the man said, "if it's guangjinling cuisine, I'm afraid other guests will find it monotonous."

Pei Cheng took a long time to understand his poor Mandarin.

Si Xinghe said: "I want to pickle the fresh duck and the squirrel fish. I don't care if they are authentic."

Gu Qingzhou said with a smile: "you are not particular about rude people. Jingsu cuisine is famous for its grass. I'll have a stir fried Malan head. "

"Jinling cuisine is famous for its duck food. I want roast duck." Said Si qiongzhi.

Others have also ordered.

It's not fast to serve, but the dishes are exquisite. You can see the chef's intention from the table.

The first course is roast duck.

Gu Qingzhou thought the crispy roast duck was delicious, and it was almost the same as other places. He didn't want Gu Shao to be stunned.

He tasted the red gravy.

People don't understand.

Gu Shao also recovered, embarrassed to smile: "no... it's OK, I'm a little oversensitive."

Later, a dish came up, Si Xingyi and Gu Qingzhou said it was delicious, Pei Cheng also said it was authentic and had the flavor of Jinling cuisine.

Only Gu Shao was silent.

"Brother, what's the matter with you?" Gu Qingzhou asked him, "you seem very surprised."

"I want to meet the chef," Gu said

Everyone laughed.

Huamin restaurant is not used to meeting the chef, unless it is to find fault.

"Can I see your chef?" Gu Qingzhou called out, "it's delicious. We want to thank him face to face and ask him if we can invite him to cook if we have a banquet."

The man went to the kitchen happily.

Soon, a slim figure came out.

Everyone was shocked to see Xu Qizhen come to them.

Xu Qizhen expression light: "I did not poison you, rest assured, this is my restaurant, I want to respect myself."

There was a terrible silence in the dining room.

Even Gu Qingzhou didn't know what to say for a moment.

Gu Shao cleared his throat and said, "I tasted the sauce of roast duck, and it felt like you made it. Do you really have a restaurant? "

When they were studying abroad, Xu Qizhen was very popular, not only because she could take care of people, but also because she could cook.

When she was a child, there was a restaurant in her family. The chef, who had been an imperial chef, liked her very much and often taught her to cut vegetables and carve flowers.

When she joked with Gu Shao, she also said: "I want to open a restaurant in Yangzhou, just in a quiet place. I can draw pictures and cook when there are guests."

Gu Shao only takes her as a joke.

Unexpectedly, she did.

"Well, that was my dream." Xu Qizhen said.The atmosphere was eerie.

Everyone didn't know what to say.

It happened that another guest came. She was a very beautiful and elegant young woman, and she was wearing clogs. So Xu Qizhen went to take her order and left their table.

"Yan Laosan said the address, but didn't say it was his wife's restaurant?" Si Xingyi frowned, "what are they doing?"

Gu Qingzhou also shook his head.

She looked back at Xu Qizhen and found that her condition was much better than before.

Xu Qizhen and Yan Ziqing had a sleepy night, and then became pregnant. She took the initiative to go to the UK to wait for labor and study by the way, but she didn't think it was revealed.

A relative of their family happened to meet her in the obstetrics and gynecology hospital in England.

Relatives immediately reported good news to the Xu family and asked them why Xu Qizhen had not informed them of her marriage. They also told other friends in Nanjing.

Xu Shaoan and his wife almost lost their temper.

They went to England and found Xu Qizhen.

When Xu Qizhen saw her parents, she ran quickly. As a result, she tripped over the stairs and rolled down. The baby in her stomach is only three months old, and it's not very stable, so a fall on the abortion.

She was also taken back to Singapore.

The Xu family asked the Yan family to give an account of Xu Qizhen.

The master of Yan family said that Yan Ziqing would marry Xu Qizhen.

The Xu family is reluctant because they think that the Yan family is a bad business, which makes them lose their share. But they have nothing to do. All the relatives know that Xu Qizhen is pregnant. It's said that her reputation is over. Who will she marry?

The last one is Xu Qizhen.

She screamed and quarreled with her parents, and because of the abortion, she completely collapsed. Her parents told her that she would marry Yan Ziqing anyway, and the Xu family couldn't afford it.

It was the last straw that killed the camel. She cut her wrist and killed herself.

Fortunately, he was found by his family, sent to the hospital and recovered his life.

This matter, Si qiongzhi and Pei Cheng knew, also told Gu Qingzhou and Si Xingyi.

When Xu Qizhen was hospitalized, Yan Ziqing accompanied her all the time. I don't know what he said. In the end, Xu Qizhen agreed to marry him, but instead of having a wedding, she only invited her relatives and friends in Singapore to have a meal and give an account to her parents.

Gu Qingzhou and his wife were one of the relatives and friends, so they went.

The meal was very depressing. Both families felt aggrieved. The bride and groom didn't speak at all.

Xu Qizhen didn't even change a new set of clothes. She sat there as if she were petrified. She had no expression in her eyes, like a doll without soul.

Now a few months later, her spirit is a little better than before, and she is back to what she was before, at least on the surface.

"I opened this restaurant to enlighten her." Gu Qingzhou said.

Xu Qizhen's spirit is so bad that Yan Ziqing wants to find something to do for her.

It's better than eating, drinking and having fun all day.

After being busy, people will be full and their mood will improve, because the sense of emptiness will make people have time to think and drive people crazy.

"No wonder Yan Laosan recommended it several times." Si Xingyi.

Gu Shao looks at Xu Qizhen's back and says nothing.

When they get up to leave, Xu Qizhen suddenly stops Gu Shao.

"I made some sauce - sweet scented osmanthus sauce, rose sauce, jam and Douban sauce. You can bring some back. Your family should like it. It's all Nanjing flavor." Xu Qizhen said.

Without waiting for Gu Shao to answer, she went to the kitchen by herself.

When Gu Shao saw her like this, he wanted to have a word with him alone, and she was married, so he put down a lot of things, so he said to Gu Qingzhou, "you go first, I'll go back later."