Sir,Your Wife Escape Again

The next day, in order to calm down Si Kaichang's anger, Shen Chengrui also sincerely appreciated that he could go to the Department of security to save himself. Shen Chengrui specially made a famous dish of the Dao min family, and Buddha jumped over the wall to give it to him.

This dish has been very famous since ancient times, but because of its rare materials and complicated process, it is rarely cooked at home.

In fact, Shen Chengrui is not proficient. He is still a little nervous when doing it, but he is willing to spend more time on it.

After all, she is of such value to Sikai.

Let the boss happy, in order to keep this high paid job, also can be regarded as a reward for him.

She chose abalone, sea cucumber, fish lips, yak skin glue, Pleurotus eryngii, tendons, flower mushrooms, cuttlefish, yaozhu, quail eggs and other side dishes to bring them together, then added soup and wine, simmered for a long time.

After the dish was finished, she tasted it herself first. It was soft, tender and moist, full-bodied and meaty, but not greasy.

For Sikai Chang, who likes seafood, this dish is the most delicious.

At the beginning of the meal, she served this dish as a starter. She also served some dishes, such as dragon's body and phoenix tail shrimp, seven star fish ball soup, fried double crisp in oil, and drunk clam meat.

After entering the restaurant, Si Kaichang changed her expressionless face and looked forward to it.

Shen Chengrui has a little pride in his heart.

She seriously introduced to him: "Da Shao, what we are doing today is Fujian cuisine, mainly seafood. I have spent a lot of effort.

In particular, the Buddha jumps over the wall. It's a famous dish in Fujian Province. It takes several hours just to soak the ingredients.

The seven star fish ball soup uses fresh sea eel. The balls I knead myself are even, right? And the oil fried double crisp, which I made twice... "

She chattered on and on.

Si Kaichang glanced a little, and found that there were two blisters on the back of her white hand. The pus in it had not been picked up, and it was dazzling against the jade like snow skin.

Involuntarily, he asked, "what's the matter?"

Shen Chengrui said that half of them were asked, but some didn't know what dish was wrong. They looked at him curiously, and finally looked at the back of their hands.

She immediately took back her hand and replied with a smile, "I was accidentally splashed with hot oil in the kitchen. It's OK. I'll break it in a few days. "

Then he felt that he should emphasize his hard work to his boss, so he added: "you don't know, fried double crisp is one of the most difficult dishes in Chinese food.

The requirements of the heat are very harsh, less than a second is not familiar, after a second is not crisp. I didn't do it well the first time. It's the second set

She didn't seem to care about the two bubbles at all.

How delicate a girl's hand is, even a man, Si Kaichang can understand, but she just splashed it carelessly, without the pettiness of celebrities.

He is quite satisfied with this.

Si Kaichang was wandering away. He didn't listen to what people around him said next. It seemed that there were two blisters on the Jade's hand in front of her. Seeing that she was still standing respectfully to introduce the dishes, he interrupted: "have a meal."

Shen Chengrui's voice suddenly stopped: "ah?"

This woman

Si Kaichang took back his sight and said in a light tone: "do you want me to ask you to sit again?"

In fact, Shen Chengrui hasn't shared a table with him since the bedroom storm last night, except Pei Yanqing asked her to sit down and eat together. He was flattered to hear that.

But she was always clever, but after a moment, she came back to herself: "you eat first, young and old. I'll get the chopsticks."

I haven't eaten together for several days. She didn't even prepare her own dishes.

Sitting opposite sikaichang and enjoying the delicious food he made, Shen Chengrui is happy and feels that the hard work just now has an effect.

It's her most important task to repair the relationship with the boss.

Si Kaichang always talks less when he eats, but the rules are not so strict. He doesn't ask his deskmate not to speak.

Therefore, Shen Chengrui ate and asked him, "do you know how this Buddha jumped from the wall?"

He didn't seem to expect to give her half a good face, and then he dared to take the initiative to talk to himself, looking at the past "eh?" He made a noise.

Shen Chengrui took this as the meaning he wanted to know, so he said, "it's said that there is a custom in Fujian customs called" test kitchen. ".

It means that the new daughter-in-law has to go to her husband's house on the third day after going through the first day and coming back the next. It's a test of the new daughter-in-law's ability to run a family. "

She first tried to find out a few words, and when she saw that the other party didn't stop her, she continued: "it's said that there was a spoiled woman who couldn't cook since she was a child. Before she got married, she was worried about the coming kitchen test.

Her mother tried her best for her daughter. At last, she found out all the delicacies in her home. After preparing them one by one, she packed them in small bags with lotus leaves and repeatedly told her daughter how to cook all kinds of raw materials.Who knows, the bride forgot all kinds of cooking methods the day before the test. "

Shen Chengrui is at ease. When he talks about this, he pauses deliberately and looks at Si Kaichang and says mysteriously, "young man, what do you think happened later?"

Si Kaichang didn't answer, just staring at her eyes.

Shen Chengrui muttered "no fun" in his heart, and then asked himself: "the bride went to the kitchen in the evening, untied all kinds of raw materials packed by her mother, and piled up a table. When she had no way to do anything, she heard that her mother-in-law wanted to enter the kitchen.

The new daughter-in-law was afraid that her father-in-law would be picky. When she saw a wine jar beside the table, she put all the raw materials into the jar in a hurry. Then she wrapped the mouth of the jar with the lotus leaf, and put the jar on the stove that was about to put out the fire.

She thought that she was going to try the kitchen tomorrow, and she sneaked back to her mother's house for fear that she could not cope with it.

The next day, the guests arrived, but the new daughter-in-law disappeared. When my parents in law came into the kitchen, they found a wine jar on the stove, which was still hot.

As soon as the lid is lifted, the fragrance overflows. When the guests smell the fragrance, they all applaud. This is the Buddha jumping over the wall. "

Si Kaichang didn't listen, but when she finished, she commented: "nonsense."

Shen Chengrui was surprised: "do you think what I said is wrong?"

"The meat and incense from the altar are floating around. When the Buddha hears that he has abandoned Zen, he jumps over the wall." The original name of fotiaoqiang was fushouquan. During the reign of Daoguang in the Qing Dynasty, officials of Fuzhou government money Bureau hosted a banquet in juchunyuan for Zhou Lian, Fujian's political envoy. The restaurant owner Zheng Chunfa developed it for this purpose.

What's the new daughter-in-law's taste? Where did she come from? " Sikai corrected her seriously.

Hearing this, Shen Chengrui was surprised and said, "can you still read poetry, young or old?"

With that, she regretted that the children of the Si family were both civil and military.

It's just that Si Kaichang always wears military uniform and works in the government and the army. Subconsciously, he regards him as a military man. Unexpectedly, his knowledge is not bad.

Sure enough, her words made Sikai Chang feel uncomfortable again, and he didn't want to talk any more.

But if he didn't answer, Shen Chengrui didn't care. He said to himself, "of course I've heard that. I've also heard that beggars invented this dish.

But don't you think my hearsay story is more interesting than what this kind of book records? "

Si Kaichang raised her eyes and saw that she was looking at herself with bright eyes and wanted to interact with him.

He felt that the other side had bad intentions again.

"Eat!"

But Shen still murmured: "the customs in that place are really strange. Considering the new daughter-in-law's ability to run a family, what's the use of cooking?

If I only look at the cooking skills, wouldn't I become the best daughter-in-law in that place? "

Her voice was not light, and her tone was full of complacency. Si Kaichang only felt that she was brazen.