Sir,Your Wife Escape Again

Shen Chengrui walked two steps toward the stairs and then turned around, "how about the sweet and sour tenderloin two days before the road?"

"Yes." Si Kaichang nodded.

Shen Chengrui subconsciously said: "put more sugar, right? Last time you didn't eat much, you didn't think it was sweet enough, did you? "

This is just a question and answer. It should be a positive answer.

Who knows, Si Kaichang said: "no, put more vinegar."

She thought she had been a porter. She looked back and opened her eyes wide at the stairs. "More vinegar?"

"Well, sour."

Shen Chengrui nodded suspiciously. Naturally, she would give priority to the boss's words. Just as she was about to step up, she listened to him and continued: "another way to cook chicken with vinegar."

Her foot on the stairs was almost empty.

What's the matter today? Does the sweet guy like vinegar so much?

Change clothes to the kitchen, for sweet and sour tenderloin, Shen Chengrui is handy.

First, she washed and cut the tenderloin, then added cooking wine, egg white and salt.

Then she went to prepare the ingredients for the vinegar cooked chicken.

Although it's a Philippine national dish, the method and seasoning are very simple, and the taste is very similar to Chinese food. It's a new dish I made a while ago. Si Kaichang likes it unexpectedly.

She cut the pork into small pieces and marinated it with chicken legs with a little vinegar, soy sauce and fragrant leaves.

After calculating the time, I took the marinated tenderloin and wrapped it with raw powder. Then I poured oil into the pot and slowly fried the meat.

In order to achieve the effect of charring outside and tenderness inside, Shen Chengrui paid special attention to the heat. After frying, he drained the oil. When the tenderloin was cool, he fried it again and drained the oil again.

At last, she heated the pan and put the oil, tomato sauce, sugar and white vinegar into the pan. Stir until the sugar melted.

But when I think of sikaichang, I can't help adding some white vinegar.

Stir fry well again, then add the fried tenderloin and stir fry until the sauce is fully combined with tenderloin. Finally, sprinkle sesame seeds into the dish.

The dish is golden in color, sweet and sour, crispy on the outside and tender on the inside. Shen Chengrui can't help but taste a piece of it. As a result, he is sour.

She's a little nervous. Is the "more vinegar" of Si Kaichang serious?

I always think it's not his taste.

At this time, the vinegar cooked chicken meat is almost pickled. She starts the pot again, pours in the oil to heat it, and fry the chicken legs and pork over low heat until the skin is golden and crisp.

Put the fried chicken legs and pork into the cast iron pot, add the garlic, apple vinegar, soy sauce, fragrant leaves and a small amount of sugar, add enough water, bring to a boil over high heat, simmer over low heat for more than half an hour, and finally collect the juice and start the pot.

After she had everything, she put the dishes on the table and went upstairs to invite Sikai.

Today's Si Kaichang was very well invited. No one asked again, so he followed her downstairs.

Shen Chengrui looked at him for fear that he felt too sour and didn't like it. He paid close attention to his expression. "How do you feel, young and old?"

Her words just come out, see a division to open a tiny Cu eyebrow, don't have deep meaning of saw her eye.

Shen Chengrui thinks it's bad. He really dislikes being too sour.

As a result, after swallowing the meat, Sikai said, "very good."

Shen Chengrui's eyes are strange. Is it good to be so sour? I just frowned.

She put down her chopsticks and got up. She raised her hand to carry the dish of tenderloin. She whispered, "I'd better stir fry it again with some sugar. You can't get used to sour food."

"No, it's very sour today." Sikaichang chopsticks pressed the dish to stop her, thinking of her jealous appearance just now in front of Zhangying, she suddenly smiles.