Spicy Farming Wife:General's Busy In Chasing His wife

Su Hongshan said, "that's enough. Let's go back."

"Well."

Han Yelin picked up the basket. Su Hongshan led Han Xiaoya and her family to Zhuangzi. When they passed the village, many people in the village said hello to Su Hongshan with great enthusiasm.

Now, there are people in every household in the village who work as long-term workers in Su Hongshan's Chuang Tzu. In the hearts of the villagers, Su Hongshan is the owner of all of them, and she sincerely thanks her.

In the past, when they worked for a living under Liu Guanshi's hand, they could not eat enough or wear warm clothes at the end of a year. They only worked with Su Hongshan for a month, and their families got at least one or two silver.

It was divided according to the number of people who worked. Some families had more than a dozen people. In order to get more people to work in Su Hongshan's Chuang Tzu, they directly separated the men, but they still lived together.

It's like a family of more than a dozen. Just last month, some of them paid seven or eight taels of silver, which was more than they had earned in the whole year in the past year. How could they not be enthusiastic when they met Su Hongshan.

Not to mention the school in Chuang Tzu is still under construction. I've heard that all the children in his family can go to school for some time.

Most of these people Su Hongshan didn't know each other, but every one who said hello to her responded with a smile. Looking at a familiar aunt, she came forward and asked:

"Auntie, do you have sauerkraut in your house?"

In winter, every family will pickle pickled vegetables to eat when there is no vegetables in winter. Some people pickle wild vegetables, while others pickle cabbage or mustard.

Su Hongshan asked that pickled cabbage is not a rare thing in rural areas, almost every household has it.

As soon as Su Hongshan asked, many of them said they had it.

Su Hongshan said with a smile: "I only need a little cooking. Can my aunt sell me some?"

"You can't see what you said. Since you came to Chuang Tzu, every family in our village has had a good life. Moreover, you helped us to drive away those people of the Liu family. They are the great benefactors of our whole village. They just want some pickled vegetables. They can't ask for your money."

The aunt said, and went to take their own pickles, filled a full basin out to Su Hongshan.

Not only this aunt, but all the aunts who heard from nearby all went home in a hurry and loaded pickled vegetables for Su Hongshan.

Su Hongshan looked at the four or five pots of sauerkraut handed over to her, and she couldn't laugh or cry: "Auntie, I'll make a dish. I can't use so much."

"This thing can't be broken. It can't be eaten and left alone."

"That's right, you can take it back to eat, and these are different. In my family, this is pickled with cabbage, pickled with mustard, pickled with wild vegetables and pickled with radish seedlings. The taste is different. The owner will take it back and try it."

In the face of the enthusiastic villagers, Su Hongshan was a little helpless. In the end, she could only carry a pot of pickled vegetables with a family of four. Han Yelin returned to Zhuangzi with a basket of fish.

After that, it was spread that Su Hongshan's family liked pickles, so in the next few days, from time to time, someone came to deliver some pickles.

Fortunately, Su Hongshan has a large family, and the builders of the house are still there these days. All these things have to do with the food, but they have finished eating.

Chuang Tzu didn't have those bad things on his mind. The whole family had a good time here.

However, Han Yelin said that he would stay here for half a month, but on the tenth day, the news came from the capital. Han Yelin had to go back.

Chuang Tzu's management of Spring Festival is very good. Su Hongshan is here to play with three little guys. Han Yelin wants to go back, so the family simply go back together.

But on the way back, something big happened.