Spicy Farming Wife:General's Busy In Chasing His wife

Su Hongshan's family is about to start a kiln today. Early in the morning, Han Dazhuang and Su Hongshan are busy with the kiln. The villagers have been busy spontaneously. When they see them coming, they all greet each other.

"Daya, Dazhuang, here you are."

"Daya, your house is really big. If I can live in such a big house in my life, I will wake up laughing when I die."

"Daya has a good time."

...

many voices came into Su Hongshan's ears. Su Hongshan responded with a smile and said hello one by one, and planned to go to work with the villagers.

The villagers have their own set of banquets.

However, in the past, cabbage, radish and bean curd were used to serve as a table with meat. If you can get more than ten catties of meat at a banquet, you will be more generous. You can't think of Su Hongshan's family, a whole pig, an entire wild roe deer, and dozens of fish. All of them are at today's banquet.

These meat dishes are not even those who often make banquets in the village.

These women, looking at so much meat, were too eager to move because they were afraid of spoiling such good materials.

Several women who often make banquets get together. You push me and I push you. No one dares to take over the work.

Su Hongshan has just come over. Seeing that they refuse here, she asks in some doubt:

"are these aunts?"

When several women saw Su Hongshan come over, they were all embarrassed. One of them said, "these are all meat dishes. We haven't made them before. I'm afraid they will be ruined."

Others nodded.

They used to eat meat once or twice a year, that is, when cooking, they put a little bit into it. If they really wanted to make it, it was cabbage stewed meat, radish stewed meat...

when Su Hongshan saw that no one was cooking it, it was too late to ask the cook. She simply said, "I'll come, please help some aunts."

Seeing whether they do it or not, and Han Dazhuang can hunt again, Su Hongshan's family should often eat meat, and it should not be a problem to make some meat dishes.

All should be, when there are some expectations.

They have heard from the old boy students in the village that Su Hongshan is good at cooking. Before that, Su Hongshan sent food to the old boy student. They did not know once that smell the fragrance. Now it's OK. Su Hongshan wants to cook. They have a good mouth.

Su Hongshan directed everyone to cut meat into pieces, cut shredded meat into shreds, and cut bones to chop bones...

she did the calculation herself, including braised pork, steamed fish, bone soup, braised roe deer meat, pork fried cabbage, sour and spicy cabbage...

Su Hongshan roughly calculated and chose the best to do.

The big iron pots in the countryside are big, and several stoves are set up in the yard at a time. She can cook two pots of braised meat, one pot of steamed fish, and two pots of bone soup. All the other vegetables are fried according to the big pot.

Although she has never cooked big pot dishes, she has also studied cooking techniques before. Even if it is not as good as stir fried dishes, it must be better than those cooked by people in the village who have not cooked any meat dishes.

After the fish had been cleaned up, she went to the fishy line one by one, buried the seasoning in her stomach, and steamed it directly in the pot. The steamed bread was steamed in a large pot in the village. The steamer had several layers. One pot was enough.

After steaming the fish, she told the cook's aunt to watch the fire and count the time.

At this end, she was responsible for cutting meat. The aunt cut the meat, and she began to make braised pork.