The village head's family also salted pickled radishes. She had given some to her before. She didn't like the taste very much. The children didn't like it very much.

When she was cooking in the evening, Su Hongshan looked at the pickled radish and thought it was a waste to leave it like this. If she could think of other ways to reprocess it, it might be OK.

Just in time, I cut a lot of meat left in today's banquet, cut some pickled radish into small dices, put a lot of pepper, and stir fry together.

Out of the pot, wrapped in a layer of pepper, pickled radish and meat have been indistinguishable, taste a mouthful, it is quite fragrant, must be sandwiched in the steamed bread is very good.

Su Hongshan was just about to taste a steamed bun, when Han Xiaoya's beautiful voice came from the door:

"Niang, what is so fragrant."

Su Hongshan took one and handed it to her, but saw the ink stains on her hand. She frowned and said, "didn't you wash your hands?"

Han Xiaoya spat out her tongue and rushed to wash her hands.

Han Xiaoshan and Su Shitou also rushed to go together.

When they came back to the kitchen, Su Hongshan had already picked up three and handed them to them respectively: "do you want to taste them?"

Three little guys quickly picked up, Han Xiaoya said: "mother's cooking things are not bad."

Then she took a bite. After a bite, the spicy taste mixed with meat flavor and the crispness of radish. When she chewed it, Han Xiaoya's satisfied eyes narrowed and her mouth was blurry: "delicious, eat well."

Su Shitou and Han Xiaoshan also nodded.

Su Hongshan had a smile on her face, and she was very happy to see their delicious food.

These pickled radishes are finally finished.

As soon as I looked up, I saw Han Dazhuang standing at the door, looking at this side eagerly.

Su Hongshan was stunned: "what's the matter?"

Han Dazhuang looked at her, and then looked at the delicious three small ones, or did not resist, said: "is there any more?"

Su Hongshan blinked and saw that his eyes fell on the three small hands with pickled radish fried meat, and nodded with hindsight: "yes, I'll clip it for you."

Said, quickly to Han Dazhuang clip a hand in the past.

Han Xiaoya has not finished eating, but she has tasted the sweetness. Seeing Su Hongshan give Han Dazhuang a clip, she can't wait to say:

"Niang, I want more."

Han Xiaoshan also said: "I also want."

Even Su stone also followed: "sister fried this meat delicious, I also want to."

Su Hongshan looked at the three of them and shook her head with a smile:

"I'm going to have dinner right now. I'd like to have some of my own. But I can't eat too much at night. I've fried a lot. If I want to eat, I'll eat it tomorrow."

At noon, she ate too many meat dishes. In the evening, she cooked some porridge, heated steamed bread, fried hot and sour cabbage, and then a plate of pickled radish fried meat.

Spicy food is always hot, but it is spicy at night, and fried meat with sour radish is really good. The three children ate three steamed bread by themselves, while Han Dazhuang cleared the plate, including more than ten steamed bread and the remaining porridge.

Every time I see Han Dazhuang as a burden free liquidator, no matter how much he does, there will never be leftovers at home. Su Hongshan is happy, but at the same time, she is also curious about how big his stomach is and when he feels he is not full.

The whole family is satisfied with their food.

As usual, Han Dazhuang went to clean up the kitchen and add some water for cooking and washing.

Su Hongshan sat upright on the stool, and her smiling face was set up just now. Instead, she was serious.

"Su Jing'an, Han haoze, Han Anning!"

This is the first time that Su Hongshan has called three big names in such a strict tone. In the past, Su Hongshan always called her nickname directly, but she never called her first name. Suddenly, her voice was still so serious. All three of them were scared and stood up straight with fear and called out:

"mother."

"Sister."

For a moment, she didn't reflect what they had done wrong, which made her so angry.

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