Spicy Farming Wife:General's Busy In Chasing His wife

Su Hongshan is going to make a pot of pig soup and try to sell it.

Pig offal is pig water. No one wants it here. It's low cost. But if it's made into pig soup, it's delicious.

Su Hongshan has no idea. She bought it from the pork seller today. In addition, her own wild boar and two pig blood can be boiled out in two barrels.

A big white steamed bread costs three Wen, she does not sell expensive, five Wen a bowl, two barrels how can also sell about one or two silver.

Poor people can't eat meat once a year. When Su Hongshan was in the Su family before, she had never seen meat. Besides buying meat during the Spring Festival, the Su family didn't eat it.

No one wants pig water because they can't make it. However, it's also a meat dish, and the taste is not worse than pork.

In modern society, the pig intestine, pig head meat, but more expensive than pork.

But this thing is not so difficult to clean. When Su Hongshan cleaned these things, it was getting dark and her stomach was groaning with hunger.

Fortunately, the three children saw her busy and took the initiative to cook.

Su Hongshan washed these and put them outside to dry. When she got to the kitchen, the three children steamed the head of the nest.

It's made of new white flour mixed with mixed flour.

Su Hongshan went to take the pig's large intestine and cut it. She let Su Shitou cook a large intestine. She fried a large intestine and picked several vegetables in the yard. She fried a green vegetable and then cooked a vegetable soup.

One meat, one vegetable and one soup, together with Wowotou, is Su Hongshan's first serious meal in ancient times.

As soon as Su Hongshan finished cooking, there was a stir in the yard.

Han Xiaoya ran out to have a look and immediately exclaimed with joy:

"Niang, my father has come back with a wild boar."

Han Xiaoya's voice made Han Xiaoshan and Su Shitou happy to see it.

Today, a wild boar sold so much money, they can see that in their eyes, Han Dazhuang is not carrying a boar, but a lot of money.

Su Hongshan ran to the door to see it. It was a wild boar. It was bigger than yesterday's: "it's estimated to have more than 250 Jin."

Han Dazhuang nodded: "it's more important than before."

Han Dazhuang goes to wash her hands. Su Hongshan asks several children to bring the food to the house and put it down. She lights the oil lamp herself.

Han Dazhuang doesn't choose to eat. He eats in a nest, but he doesn't mix vegetables.

Su Hongshan put vegetables for the three children. Seeing that Han Dazhuang didn't eat vegetables, she gave him a fried large intestine: "you can try this too."

Han Dazhuang, who is eating steamed bread, is stunned. He looks up at Su Hongshan, but sees that Su Hongshan goes to take vegetables for Han Xiaoya and Han Xiaoshan, and tells them to eat more.

Han Dazhuang's eyes were heavy, and he ate Su Hongshan's dish in silence. He had a strange taste, but the taste was good. He chewed with some strength. He could not help but ask:

"what is this?"

Before Su Hongshan said anything, Han Xiaoya swallowed the food in her mouth and said:

"my mother said it was large intestine. It was cheap but delicious. I also thought it was delicious. My brother also said it was delicious. Uncle Shi also thought it was delicious. What do you think, dad?"

Since she felt that her mother had changed her attitude towards her, Han Xiaoya was much more lively. Now she was eating and blinking at Han Dazhuang.

It's been a long time since we had such a relaxed atmosphere at home. Han Dazhuang can't help but be surprised.

The two children were afraid of him, but Su Daya, who married later, was even more afraid of him. When they saw him, they were afraid of their hands and feet, and did not dare to say a word.

The whole family was afraid of him, so he didn't stay at home when he had nothing to do. He either went hunting on the mountain or went to escort.

Han Dazhuang looks at Su Hongshan for a moment.

His intuition has always been very accurate. This woman is different from before. Since she has become different, the family has become different.

The two children are obviously lively, especially Xiaoya, who has not laughed like this for a long time.

Han Dazhuang doesn't speak. His calm face makes people afraid. Han Xiaoya doesn't dare to look at him any more. She quickly lowers her head to eat.

"Well, not bad." Han Dazhuang suddenly nodded.

Han Xiaoya and fierce head up, eyes bright looking at him, as if he did not expect that he would reply in general, happily nodded: "yes, it is delicious, Dad, you eat more."

Han Xiaoya learns from Su Hongshan's appearance to bring vegetables to Han Dazhuang.

Han Dazhuang ate silently, but his eyes fell on Su Hongshan from time to time, thinking deeply.

While eating, Su Hongshan said, "tomorrow I'm going to make a pot of pig soup and sell it in the town. Let's go to bed early for dinner and get up early for work tomorrow."

When the family ate, Su Hongshan did not eat or sleep without saying a word. From time to time, she brought vegetables to several children, and a meal was very warm.

After dinner, Su Shitou got up and took the initiative to wash the dishes.

Han Dazhuang got up and said, "I'll go."When he said this, several people in the room were surprised.

Han Dazhuang said again: "you've been busy all day. Take a rest."

Su Hongshan is OK. It's normal for a modern man to do the dishes. She is surprised that Han Dazhuang, such a cold man, even takes the initiative to wash dishes.

What's more, the last sentence is in love with them?

In ancient times, few men were willing to cook, not to mention washing dishes and pots.

Su Shitou and Han Xiaoshan and Han Xiaoya are surprised to see Han Dazhuang take the dishes and chopsticks into the kitchen, but they haven't been able to recover for a long time.

Han Xiaoshan even more unbelievably rubbed his eyes, and then went to see Su Hongshan, only to feel that these two days have become unreal.

The stepmother, who always beat or scolded them, began to care about them, buying them sugar figurines, making delicious food, asking them about the cold and warmth, and pulling cloth to make new clothes for them. However, their father, who was always cold and cold, said that he would wash the dishes.

The family seemed to be warming up all of a sudden.

Han Xiaoshan doesn't know why this happened, but he thinks it's really good, especially good.

Han Dazhuang takes the initiative to wash the dishes, but Su Hongshan doesn't have much to do. He tells him to cook a pot of water after washing the dishes and give the children a bath.

She took out the cloth she bought during the day and put it on the bed to make clothes for several children.

But she found that she looked up to herself.

Although the original owner can make clothes, she inherits the memory of the original owner and knows how to do it. But when she took the scissors and stitches and planned to do it, she found that it was not the same thing at all,

she didn't know how to do it. It depends on her talent, but she didn't have the talent to make clothes. She shook her hands when she picked up the scissors and couldn't cut it.

After a long time of competition, she had no choice but to put the cloth away first. She planned to go to the village to find the village head's daughter-in-law and see if she could do it for her.